04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.1
房间8.9
位置7.8
设施7.8
性价比7.2
服务6.2
网络2.5
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房，私人浴室（Velvet）
23 ㎡最多 2 人
1张大床 面积：248平方英尺 网络 - 免费无线上网 娱乐设施 - 32英寸智能电视，提供数字频道和Netflix 饮食 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 羽绒被 浴室 - 私人浴室，配有浴缸或淋浴、免费洗漱用品和吹风机 实用设施 - 办公桌及熨斗/熨衣板 舒适性 - 提供新鲜毛巾（按需提供），空调和暖气 注意事项 - 可按需提供客房清洁，床单不可用 禁烟房
在 FlyerTrip 查价 / 预订 →
舒适双人间，共用浴室（带阳台）（青绿色）
14 ㎡最多 2 人
一张大床 房间面积为151平方英尺，设有阳台可欣赏花园美景 布局 - 餐饮区和休息区 网络 - 免费无线网络 娱乐设施 - 32英寸智能电视，提供数字频道和Netflix 饮食 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 提供高级床品、羽绒被、遮光窗帘及床单 卫浴设施 - 公用浴室，免费洗浴用品、吹风机和毛巾 实用设施 - 洗衣机/烘干机、书桌、熨斗及熨烫板 舒适度 - 可应要求提供新毛巾，配有空调和暖气 须知 - 可应请求提供客房清洁服务 禁止吸烟
在 FlyerTrip 查价 / 预订 →
双人间，共用浴室（青柠）
12 ㎡最多 2 人
一张大床 房间面积：129平方英尺 网络 - 免费WiFi 娱乐设施 - 32英寸智能电视，提供数字频道和Netflix 饮食 - 配备冰箱、炉灶、烤箱和微波炉的小厨房 睡眠 - 豪华羽绒被 浴室 - 共用浴室，免费洗漱用品、吹风机和毛巾 实用设施 - 书桌及熨斗/熨衣板 舒适性 - 可应要求提供新毛巾，配备空调和取暖设备 重要信息 - 客房清洁按需提供，床单不提供 禁烟，欢迎携带宠物
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房行李寄存快速入住/退房露台免费无线网络多语种员工快速退房快速入住电梯更换毛巾（需提前请求）共用微波炉共用冰箱无烟物业公共区域内的电视饮水机杂货店/便利店免费自助停车应请求提供客房服务
周
周边与地图
餐厅景点
1
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
2.6km
2
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
3.4km
3
AYU
asian · 必比登
€
Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite
2.0km
4
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
3.2km
5
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
3.3km
6
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
3.6km
7
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
3.6km
8
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
3.3km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。