hotelF1 Merlebach Saarbrueck
·Hotels
入住 05:00 PM / 退房 11:00 AM
互联网服务免费停车24小时前台加热残疾人士设施停车全部设施 · 38 +
官方介绍
HotelF1 Merlebach Saarbrücken in downtown Merlebach offers quick access to Saarbrücken in Germany (15 min) and Luxembourg (30 min). Restaurants are a 10-min walk from the hotel. Discover our hotelF1 On The Road, with renovated rooms for 1-3 people (Cab...
04
住客评分与口碑
基于 95 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客认可其靠近高速的便利位置、低廉价格及基础清洁度,适合短暂过境休息。主要抱怨包括:房间无独立卫浴需共用且设施常损坏;Wi-Fi不稳定或缺失;部分时段卫生状况极差(异味、污渍);隔音效果不佳及自助入住机故障导致无法入住。
维度评分 · 跨来源加权
性价比6.1
环境6.0
清洁5.8
位置5.7
服务5.4
设施4.9
+ 住客称赞性价比高 · 位置便利 · 员工态度友好 · 员工态度友好专业
- 住客抱怨卫生状况差/烟味重 · 设施陈旧/损坏 · 共享卫浴不便 · 隔音差/噪音
KEY适合预算有限、仅需过夜过境的旅客。建议自备洗漱用品,确认Wi-Fi可用性,对卫生及隔音要求高者慎选。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Triple Room with Shared Bathroom
1 × Double bed(s) / 1 × Bunk bed(s)9 ㎡最多 3 人
A flat-screen TV screen is provided in this room. Bathroom facilities are shared.
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酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车24小时前台加热残疾人士设施停车允许携带宠物露台免费无线网络每日清洁服务无障碍停车场街道停车自动售货机(饮料)带扶手的卫生间自动售货机(小吃)高位马桶户外家具野餐区指定吸烟区工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器无接触登记入住/退房发票已提供烟雾报警器共享文具,例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离物业外的闭路电视公共区域内的闭路电视在适当区域之间放置的屏幕或物理隔离装置,以分隔员工和客人24小时安全服务安全警报无烟房间无障碍通道床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅
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ESPLANADE
Classic Cuisine, Creative · ★★ Michelin
€€€€
This listed Gründerzeit building (1890) in the centre of Saarbrücken is tasteful through and through. Once a school, it now houses a charming little boutique hotel and this chic restaurant, where chef Silio Del Fabro combines classic and modern cuisine. He incorporates French, Mediterranean and Japanese influences. Supremely fresh seasonal ingredients of outstanding quality, some of which are sourced from a farm in the region, go into the dishes. The craftsmanship is superb and the flavours are bold – a prime example being the perfectly roasted US entrecôte, served with a crispy potato millefe
16.3km
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GästeHaus Klaus Erfort
Classic French · ★★ Michelin
€€€€
Klaus Erfort's restaurant in this stylish white villa remains a beacon of classic French cuisine. Uncompromising in his choice of ingredients, he creates dishes that are harmoniously balanced, the flavours teased out with finesse. A four- to seven-course set menu is offered, with accompanying wines on request. Alternatively, "Les Grands Classiques" is available by preorder – this includes langoustines royales cooked on sea salt with grilled young leeks or Bresse poularde with truffles and potato foam. Perfectly washed down with a bottle from the high-calibre wine list. Charming service from an
16.4km
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Auberge Saint-Walfrid
Classic Cuisine · ★ Michelin
€€€€
Situated on the road from Metz to Strasbourg, this pretty little inn – once a farm belonging to the church in Welferding – has been run by the same family since the late 19C. Having taken over from his father who built up the auberge’s gastronomic reputation in the region, Stephan Schneider (fifth generation) is now at the helm here. Guests dine in a large, plush and warmly decorated dining room with old parquet flooring and cabinets laden with gleaming Sarreguemines earthenware. The chef is a staunch champion of tradition who works with local market gardeners (he also has his own kitchen gard
16.6km
4
Toya
Creative · ★ Michelin
€€€€
The name is a nod to Tōya, a famous volcanic lake in the Shikotsu-Tōya National Park on Japan's northern island of Hokkaido. Globe-trotting chef-owner, Loïc Villemin considers the region to be something of a culinary paradise, in which wild fish, plants and herbs abound. In addition, extensive animal husbandry and premium market gardening are practised there – plenty to enrich this restaurant overlooking a verdant golf course and with a trendy and soothing nature-inspired decor. The chef was also a disciple of some of the great culinary masters: Jean-Georges Klein, Nicolas Le Bec, Bernard Lois
17.4km
5
LOUIS restaurant
Modern French, Asian · ★★ Michelin
€€€€
In the restaurant of the tasteful boutique hotel LA MAISON, chef Sebastian Sandor and his team have forged a distinctive identity rooted in modern French cuisine infused with pronounced Japanese influences. Their seven-course menu, complemented by a succession of amuse-bouches, reflects meticulous craftsmanship through its interplay of numerous components, aromas and contrasts. One standout dish is the lightly smoked ikejime salmon trout, which is of exceptional quality, accompanied by swede prepared three ways – pickled, lacto-fermented, and grilled – and a superb beeswax and vanilla beurre b
19.7km
6
Restaurant Quack in der Villa Weismüller
Mediterranean Cuisine, Farm to table
€€€
It's a treat to sit either out on the terrace overlooking the city or inside – in a tastefully decorated dining area blending elegance and trendy chic styling. The ambitious seasonal cuisine has distinct Mediterranean and regional influences. Various set menus feature dishes such as corn-fed Bresse chicken cooked with truffles and served with kohlrabi, chicory and gnocchi or Breton turbot, mashed potatoes with artichokes and baby spinach. The Chef's Table is an interesting affair: counter seating with a view into the kitchen, and a surprise menu. Good wine list. Comfortable apartments are avai
14.1km
7
Le petit CINQ
Contemporary, Modern Cuisine
€€€
This is a pleasant alternative to the two-star restaurant Esplanade in the tastefully designed boutique hotel of the same name. Modern cuisine made with seasonal ingredients is served in two three- or four-course set menus; these change on a weekly basis and one is vegetarian. Le petit CINQ takes up residence in the beautiful rooms of the fine dining restaurant when the latter is closed – Sunday to Tuesday, you can eat both lunch and dinner here. David Wottke, long-time sous chef to Esplanade's head chef Silio Del Fabro, is in charge of the kitchen.
16.3km
8
Le Comptoir
Creative, Farm to table
€€€
Located in the Nauwieser Viertel, this restaurant is housed in an old sandstone and brick building, incidentally the birthplace of director Max Ophüls. An attractive modern interior and a friendly atmosphere await you here. The seats at the counter ("le comptoir" in French – hence the name of this establishment) are very popular. In the evenings, a modern seasonal set menu comprising four or five courses is served.
16.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。