04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
设施9.4
清洁9.4
环境9.4
位置9.0
服务8.2
性价比7.1
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客房房型 · 13
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
沃伦套房
1 × Extra-large double bed (Super-king size)85 ㎡最多 3 人
宽敞的三人间配备了空调、迷你吧、安全保险箱、暖气以及带有有线频道的电视。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →客房Quadruple Room
Quadruple Room
74 ㎡最多 4 人
The spacious air-conditioned quadruple room provides a TV with cable channels, a mini-bar, a safe deposit box and heating.
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花园套房
1 × Extra-large double bed (Super-king size)74 ㎡最多 2 人
这间宽敞的空调套房配备有有线电视、迷你酒吧、保险箱以及暖气设施。房间内设有一张舒适的大床。
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一卧室套房
1 × Extra-large double bed (Super-king size)62 ㎡最多 3 人
宽敞的套房配备了空调、小型酒吧、保险箱、暖气，以及带有有线频道的电视。房间内设有一张床。
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沃伦露台套房
1 × Extra-large double bed (Super-king size)62 ㎡最多 3 人
宽敞的套房配备了空调、小型酒吧、保险箱、暖气以及带有有线频道的电视。房间内设有一张床。
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初级露台套房
1 × Extra-large double bed (Super-king size)42 ㎡最多 2 人
宽敞的双人房配备了空调、小型冷藏吧、保险箱、暖气，以及带有有线频道的电视。房间内设有一张床。
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豪华小型套房
1 × Extra-large double bed (Super-king size)42 ㎡最多 2 人
宽敞的双人房配备了空调、迷你吧、安全保险箱、供暖设施以及带有有线频道的电视。房间内设有一张床。
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豪华小型套房
1 × Extra-large double bed (Super-king size)37 ㎡最多 2 人
宽敞的空调双人房设有有线电视、迷你吧、安全保险箱和供暖设施。客房内配备一张床。
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豪华大床房
1 × Extra-large double bed (Super-king size)33 ㎡最多 3 人
宽敞的三人房配备了空调、小型冰箱、安全保险箱、暖气，以及带有有线频道的电视。房间内设有一张床。
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豪华房
1 × Extra-large double bed (Super-king size)33 ㎡最多 3 人
宽敞的空调三人间配备了有线电视、一台迷你吧、安全储物箱以及暖气设备。这间客房提供一张床位，旨在为您带来舒适的居住体验。
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尊贵大床房
1 × Extra-large double bed (Super-king size)31 ㎡最多 3 人
宽敞的三人间配备了空调、小型酒吧、保险箱、暖气及带有有线频道的电视。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →客房Duplex Quadruple Room
Duplex Quadruple Room
2 × Extra-large double bed (Super-king size)最多 4 人
The unit has 2 beds.
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酒店设施 · 59
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施熨烫服务停车允许携带宠物露台货币兑换私人登记入住/退房桌游/拼图礼宾服务无过敏房间低浴室洗手池浴室紧急绳水果宠物碗宠物篮盲文工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器钥匙访问可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩24小时安全服务送餐安全封闭安全警报钥匙卡访问互联网接入快速入住洗漱用品散装分配器接待大厅自助停车（额外收费）公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）应请求提供客房服务无烟房间餐厅客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Jungsik New York
Korean, Contemporary · ★★★ Michelin
$$$$
Cool and polished, this dining room bears that perfectly downtown nexus of low-key yet elegant; with its dark and light color scheme and intimate proportions. Chef/owner Mr. Yim Jung Sik and Executive Chef Daeik Kim's Korean meal starts like many do, with an array of banchan; however, the presentation here is unlike any other; and it's just that creativity that makes dining here so distinctive. From there, the tasting menu unfolds to reveals delights such as slivers of raw striped jack with white kimchi and chilled fish bone broth; gorgeously crisped octopus with gochujang aioli; and dry-aged
363m
2
Atera
Contemporary · ★★ Michelin
$$$$
Atera offers one of the city’s more polished counter dining experiences, with a spacious U-shaped counter that allows guests to settle comfortably into the rhythm of the open kitchen. The room is dark and sleek, while an occasionally playful soundtrack keeps the atmosphere from becoming overly formal. The tasting menu moves fluidly through globally influenced compositions rooted in precision and balance. Dishes like Hokkaido scallop with pickled kiwi and lemon verbena, or halibut with peekytoe crab and brown butter champagne foam, showcase a style that is refined without excess, where luxury i
433m
3
Huso
Contemporary · ★ Michelin
$$$$
Huso is the refined downtown evolution of Chef Buddha Lo’s original concept, discreetly set behind a caviar shop in TriBeCa. Inside, flowing white drapes, generous spacing and soft light create an elegant and composed dining room. The tasting menu is precise and polished, incorporating caviar with restraint and supported by a series of finely calibrated sauces. Dishes are thoughtfully constructed and consistently executed, with a clear emphasis on seasonality. Luxury ingredients are used with purpose, allowing technique and composition to take the lead. The result is a cohesive and assured exp
197m
4
Icca
Japanese, Sushi · ★ Michelin
$$$$
Chef counters are a treat, but a seat in front of Chef Kazushige Suzuki feels like a best-kept secret. The room has a presence of its own, notable in scale and hidden away in the back past a cocktail bar. Friendly as ever and seemingly never in a hurry, the chef sources fish entirely from Japan and keeps his nigiri traditional with little more adornment than a brushing of nikiri.Other dishes that bookend the meal flex far more creativity and panache. Hokkaido hairy crab with capellini and shiso or snow trout marinated in koji for seven days are uniquely satisfying, while beef sourced from Japa
285m
5
L’abeille à Côté
French, Contemporary · ★ Michelin
$$$$
This jewel box of a restaurant is something of a rarity, as small dining rooms with even smaller menus are hard to come by these days. A chic operation with handsome wood floors and tables, marble finishes, and a French-Japanese cooking style, the restaurant exudes intimacy and quality. The menu is a friendly one, boasting an izakaya-like casualness, high-quality ingredients, and noteworthy prices. Think yakitori skewers with black garlic or a strikingly good strip loin served with barbecue sauce. A recent fried fish sandwich featuring mahi mahi arrived outlandishly sized – and beautifully exe
690m
6
Muku
Japanese · ★ Michelin
$$$$
This intimate counter is a tight squeeze, but that’s hardly a deterrent for the guests who come for Chef Manabu Asanuma’s inspired kaiseki. From raw and grilled to simmered, steamed and fried, the menu is rooted heavily in the seasons, pulling ingredients from surrounding areas as well as prized seafood and meat from Japan. Soba noodles made with buckwheat from the chef's hometown are constant fixtures that read personal and sincere. Dessert is playful, most recently featuring strawberries, sake lees ice cream and strawberry foam. Sharply dressed servers standing nearby keep close watch over t
693m
7
Saga
Contemporary · ★★ Michelin
$$$$
Set in a landmark skyscraper that towers over the city, Saga is a stunner. An aperitif from the terrace is a striking start before settling into one of several intimate rooms fit with peach and emerald velvet, green marble tables and carved stone accents. An aura of class and comfort takes hold in preparation for a cuisine that is inspired and delightful, as in Hokkaido scallop arranged with shaved fennel and vadouvan butter sauce; or Australian lamb dressed with a spiced jus and frothed herb sauce. To finish, a lovely Moroccan tea service, paying homage to the late Chef James Kent, is complet
1.1km
8
César
Contemporary, Seafood · ★★ Michelin
$$$$
César Ramirez is one of a select few top-level chefs who can still be seen presiding over the stoves night after night. His downtown restaurant brings an understated modern look to a century-old address, and as might be expected, world-class seafood shipped from all over plays a large role in his tasting menu. Recent highlights include tender abalone in a delicate chawanmushi with truffle, ramp and hon-shimeji mushrooms, or lightly seared North Sea turbot and Spanish cuttlefish with spring peas. A masterful hand with sauces and careful handling of fish, shellfish and meat alike demonstrate a d
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。