现代小木屋靠近三大国家公园
Modern Chalet Near Three National Parks
·Chalets
花园露台免费无线网络无烟物业免费自助停车
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Chalet
2 × Twin bed70 ㎡最多 4 人
<p><strong>2 Twin Beds</strong></p><p>753 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms </p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, microwave, dishwasher, and coffee/tea maker</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom and shower</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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小屋
2 × Twin bed70 ㎡最多 4 人
两张单人床 面积753平方英尺 房型 - 两个卧室 娱乐设施 - 32英寸电视 餐饮设施 - 配备冰箱、微波炉、洗碗机及咖啡/茶壶的厨房 浴室 - 两个浴室配有淋浴 重要提示 - 不提供床单 禁烟房
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络无烟物业免费自助停车
周
周边与地图
餐厅
1
De Lindenhof
Creative, Classic French · ★★ Michelin
€€€€
De Lindenhof offers a unique experience that starts with the location: a splendid farmhouse with a thatched roof that exudes character and elegance. The English garden is magnificent – the scene could not be more idyllic! Out back is the chef's little sailing boat, in which he likes to cruise the canals (sometimes taking guests with him!). There are also luxurious guestrooms for a relaxing stay. But the main draws are the enthusiastic service provided by hostess Marjan and the ingredient-led cuisine of Martin Kruithof, a traditional chef who has moved with the times. When he incorporates inter
19.8km
2
De Keuken van Arragon
Modern Cuisine
€€
In this former inn on the edge of the Spaarbankbos, Herco van Arragon cooks with his own signature style: seasonal, contemporary and sometimes surprising. A piece of skate wing, for example, is accompanied by grey shrimp, a bisque full of depth and a cream of sweet potato and ginger, powerful and precise. Inside, there is a relaxed, homely atmosphere. Cynthia welcomes guests with a smile and a chat, as if everyone here is a regular. Talk about genuine warmth! This is a place where experience and spontaneity go hand in hand.
7.0km
3
Bovenmeester
Modern French · 必比登
€€
The warm, contemporary interior of this former school (coat hooks still in place) exudes a lively brasserie atmosphere. Chef Raymond crafts à la carte dishes and a tasting menu, presenting classic flavours with modern precision. Think succulent veal cheeks served with crispy pommes dauphine, onion compote and Belgian endive braised in orange. Two rich sauces – one mustard-based, the other a Spanish wine reduction – complete the dish. Confident cooking, in generous portions that leave a lasting impression.
17.3km
4
Sukade
Farm to table
€€
Produce from all over the world, including succade (candied citrus peel), was once traded in this monumental warehouse dating back to 1860. Today, it is incorporated into contemporary cuisine served in an impressive setting that takes full advantage of its location on Stoombootkade (grab a table on the waterfront terrace if possible!). The dishes draw on influences from around the globe; succulent poussin breast, for instance, is given a twist with Asian spices. The chef finds creative ways to put vegetables and fruit in the limelight. The lunch and finger food options are slightly simpler, th
15.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。