蓝湖景观
The blue lake view
·Apartments
提供折扣的场外停车费空调停车客房在客人入住之间进行消毒互联网接入外部停车场提供折扣费用全部设施 · 12 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室豪华公寓
1 × Large bed100 ㎡最多 5 人
这间宽敞的公寓设有独立的入口，包含两个独立的卧室和一个配有淋浴和吹风机的浴室。公寓内的设备齐全厨房配备了炉灶、冰箱、洗碗机及厨具。经过空调调节的公寓，还配备了电视、洗衣机、咖啡机和暖气，同时享有湖景。此单元提供三张床位。
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调停车客房在客人入住之间进行消毒互联网接入外部停车场提供折扣费用现场游乐场沙滩玩具免费有线互联网现场高尔夫无烟房间全馆禁烟
周
周边与地图
餐厅
1
Due Colombe
Country cooking, Creative · ★ Michelin
€€€
Le Due Colombe boasts a picturesque setting in a charming village in the heart of the Franciacorta region. The main dining room, housed in an old hay barn, boasts stone walls, a ceiling with wooden beams and a parquet floor, all of which add to the intimate and welcoming atmosphere. The fine cuisine celebrated here includes historic dishes that have become classic favourites and which can be chosen from the three tasting menus. A good example is the beef cooked with olive oil and served with polenta: “Nonna” Elvira made this dish in the post-war period and her grandson Stefano follows the same
6.7km
2
Ai Burattini
Regional Cuisine, Lombardian · 必比登
€€
In the heart of town, yet with no parking difficulties, and slightly elevated above the lake – just a few kilometers away – stands one of the most reliable venues for exploring the local gastronomic tradition, both lake and land. The menu is an irresistible invitation, difficult to exhaust in a single sitting: from Bergamo’s giant sheep to delicate lake trout meatballs, from house-made casoncelli pasta to excellent roast rabbit, served with Rovetta polenta that pairs beautifully with a classic such as beef braised in olive oil. Alongside traditional desserts, a carefully curated selection of B
6.0km
3
Radicì
Italian Contemporary, Regional Cuisine
€€€
The name of this restaurant alludes both to the chef’s origins in Isea (“radici” translates as “roots”) and his passion for vegetables, which make a strong appearance in his dishes. He offers three tasting menus, one dedicated to fish from the lake, a second which is more creative, and a third focusing on seasonal vegetables, with the option of choosing individual courses from each menu à la carte style. Whatever you choose, be prepared for complex, elaborate and surprising cuisine!
3.5km
4
Vivilo
Modern Cuisine, Creative
€€€
An old hay barn has been converted into this elegant restaurant offering impeccable service and delicious cuisine with a focus on classic dishes, including a vegetarian menu, an excellent cheese trolley and not-to-be-missed desserts. In other words, everything you need for a superb dining experience among the Franciacorta vineyards!
5.1km
5
Dispensa Franciacorta
Modern Cuisine, Classic Cuisine
€€
The decor at this restaurant features bottles of wine on the walls (there are around 700 labels on the wine list, with an unsurprising focus on sparkling wines from the local Franciacorta region), while the menu celebrates some of Italy’s best produce, as well as ingredients from further afield, with a focus on Mediterranean flavours. There’s also an excellent cheese selection which will delight cheese-lovers.
8.3km
6
L'Aurum
Italian Contemporary, Modern Cuisine
€€€€
Housed within L’Albereta, one of the most exclusive hotels in the Franciacorta region, this elegant restaurant provides the backdrop for Alberto Quadrio’s fine cuisine. On his various tasting menus and concise à la carte, this chef showcases local ingredients, from lake fish to Bergamo mutton, together with ingredients from further afield and produce grown in the estate’s own kitchen garden. The result is remarkable and elaborate cuisine of the highest quality.
8.8km
7
Trattoria Glisenti
Regional Cuisine, Modern Cuisine
€€
Situated on the lakefront with some tables set out on a panoramic terrace, this restaurant has been run by the same family since 1890 and is renowned for its typical lake cuisine. Fish and shellfish such as trout, char, shrimp and perch take pride of place on the menu, which also features a few meat dishes and vegetarian options.
9.5km
8
Leone Felice
Italian, Contemporary
€€€
The new chef at this restaurant focuses on highlighting produce grown in the property’s own kitchen garden, as well as meat from the farm in the Grosseto area that is also run by the Andana estate. The classic-style cuisine on the à la carte features occasional personalised touches (for example, aubergines baked in fig leaf with oregano, and perch or sea bass fillet served with coloured beets and soft potato), while in the evening a tasting menu is served in a dedicated part of the restaurant. The expertly explained wine list focuses on the estate’s own labels and the Franciacorta region in ge
9.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。