卡萨卡拉万 - 植基概念酒店
Casa Caravan - Plant Based Concept House
·Bed and breakfasts
客人对当地生态系统和文化的教育空调游泳池烧烤设施行李寄存货币兑换全部设施 · 48 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.8
服务9.8
位置9.8
房间9.7
设施9.7
清洁9.7
环境9.6
性价比9.5
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。



带园景的套房
1 × Twin bed / 1 × Queen bed15 ㎡最多 3 人
此空调套房包括一个客厅、一间独立卧室和一个配有淋浴的浴室。套房内设有实木地板、暖气,窗外可欣赏花园美景。该单元配备两张床。
在 FlyerTrip 查价 / 预订 →
带园景的套房
1 × Twin bed / 1 × Queen bed15 ㎡最多 3 人
这间空调套房包含1间卧室和1间配有淋浴和洁身器的浴室。套房内设有复合木地板、暖气以及花园景观。房间内配有2张床。
在 FlyerTrip 查价 / 预订 →
阳台套房
1 × Twin bed / 1 × Double bed15 ㎡最多 3 人
这间带空调的套房拥有1间卧室和1间配有淋浴和坐浴盆的浴室。套房内部铺设有木地板,并配有暖气,此外还设有一个可以欣赏城市风景的阳台。房间内配有2张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 48
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调游泳池烧烤设施行李寄存货币兑换共享休息室/电视区桌游/拼图接驳服务(额外收费)礼宾服务共享厨房公共交通票件仅限成人户外家具工作人员按照当地当局的指示遵循所有安全协议客房和关键区域提供洗手液无现金支付可用灭火器急救包可用物业由专业清洁公司进行清洁可以将食物送到客房。现场体育赛事(播放)烹饪课程互联网接入日本庭园健身/游泳池没有无障碍班车没有无障碍火车站班车音乐会/现场表演泳池日光浴躺椅私人野餐适合骑自行车的酒店现场海滩瑜伽附近游泳机场运输 - 接送(附加费)机场交通 - 送客(附加费用)附近户外游泳池的使用权可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网前台(有限时间)游戏客人教育当地生态系统和文化提供晚餐(预约)应请求提供客房服务无烟房间旅游咨询台
周
周边与地图
餐厅景点
1
Crizia
Contemporary · ★ Michelin
$$$$
The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. This includes intimate lighting and professional service, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients (the restaurant also has its own rooftop city garden). Oysters are a particular speciality and fish-lovers will delight in a menu which is c
531m
2
Niño Gordo
Asian
$$
The popularity of this Asian-style steakhouse, which was opened in 2017 by the owners of La Carnicería, demonstrates the perfect fit between this restaurant and the district of Palermo Soho. An ideal venue for a night out with friends, or a restorative weekend lunch, it is bold, lively and exuberantly decorated – the red hanging lanterns must have featured on thousands of Instagram accounts! It has the feel of traditional Japanese izakaya, especially if you sit at the bar directly in front of the chefs. The ingredients may be Argentinian, but the flavours and techniques are either Japanese, Ko
272m
3
Don Julio
steak_house · ★ Michelin
$$$$
There are very few people who haven’t heard of the Don Julio restaurant and Pablo Rivero, the owner-chef at one of the world’s best “parrillas”. Walking through the door of this restaurant, where it is always difficult to book a table, is akin to immersing yourself in the culinary culture of Argentina, and enables you to understand its passion for meat, which is seen here as a family legacy (Pablo’s grandmother was a butcher and his parents cattle breeders). They have attained this level of excellence thanks to the exclusive mixed ageing process used, their assiduous selection of meat (Herefor
678m
4
El Preferido de Palermo
argentinian
$$
If you’re on the lookout for a restaurant with plenty of history, make sure you pay a visit to El Preferido de Palermo, which opened its doors in 1952 as a modest tavern. This busy eatery, occupying an iconic pink building dating back to 1885, is now run by the owner of the Don Julio parrilla, just one block away, and has retained its bygone character (period floors, mirrors, colourful jars of pickles etc) following heavy restoration, while at the same time updating its cuisine with an à la carte that respects the Buenos Aires DNA of this former warehouse. You can’t leave without trying the fa
610m
5
Julia
Modern Cuisine
$$$$
When we see a restaurant with a long waitlist, there’s a good reason for it! This modern, bistro-style eatery run by Julio Martín Baez, a chef who hails from the town of Chacabuco on the outskirts of Buenos Aires, and ably supported by chef Sol Peretti, describes his cuisine at his restaurant in the district of Villa Crespo as “indie” to give himself completely free rein to expand the concept of “less is more”. He has been highly successful in this, building a culinary model with lots of personality and one which is reliant on a team effort. Although the à la carte is not extensive, it is well
887m
6
Mengano
Contemporary · 必比登
$$
This unpretentious restaurant in the Palermo district, where you’ll need to ring the bell to gain access, is a potentially good option for its informal tapas and its wide array of traditional-style small plates. This bistro-eatery, boasting the appearance and feel of a modest tavern with old photos of the chef’s family adorning the walls, also features a small bar counter (with 4 stools) where guests can watch the team in the kitchen hard at work. The cuisine here revolves around a concise à la carte menu that aims to combine local cuisine with tapas and more traditional dishes, while always w
268m
7
Trescha
Modern Cuisine · ★ Michelin
$$$$
After an extensive period working aboard, which saw him train at Le Cordon Bleu in London and then in other culinary pantheons such as Azurmendi (Spain), Frantzén (Sweden) and the erstwhile 108 (Denmark), young chef Tomás Treschanski has returned to his homeland with a limitless contemporary repertoire built around diversity. Occupying a remodelled house in the Villa Crespo district, this exclusive restaurant features a bar with an impressive collection of whiskies, an attractive glass-fronted terrace, and a contemporary-style dining room with just a single but elegant cedarwood counter for 11
1.8km
8
Reliquia
Argentinian · 必比登
$$
There’s a palpable sense of authenticity in this friendly restaurant, where the young owners have created a warm and welcoming ambience perfect for a romantic supper. The service is attentive without being excessively formal, while the soft colour scheme contributes to Reliquia’s warmth and intimacy. The menu is equally attractive with options for every taste – the chef has a perfect command of flavours and textures and uses techniques such as escabeche to raise the level of his dishes further, many of which showcase vegetables in a more rustic, home-style manner. We suggest starting with the
810m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。