瓦莱里亚之家 - 摩德纳
La Casa di Valeria - Modena
·Bed and breakfasts
提供折扣的场外停车费空调游泳池家庭房行李寄存停车全部设施 · 66 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
网络9.6
位置9.5
清洁9.3
房间9.2
性价比9.2
环境9.2
设施9.1
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华小套房
1 × Sofa bed50 ㎡最多 4 人
这间套房的最大亮点是私人游泳池。套房内设有一个客厅、一间独立卧室和一间配有淋浴及免费洗浴用品的浴室。客人可以在配备了炉灶、冰箱、厨具和烤箱的厨房中烹饪美食。空调套房配备了平板电视、隔音墙壁 minibar、茶和咖啡机，并且享有花园美景。该单元设有两张床。
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豪华小套房
1 × Sofa bed50 ㎡最多 4 人
这间套房提供可欣赏风景的游泳池。套房包括一个客厅、一个独立的卧室以及一个配有淋浴和免费洗浴用品的浴室。设备齐全的厨房设有炉灶、冰箱、厨房用具和烤箱。空调套房配备了平面电视，墙壁隔音良好，此外还设有迷你吧、茶和咖啡冲泡机，并可欣赏花园美景。此单元设有两张床。
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泳池景观双人房
1 × Queen bed24 ㎡最多 2 人
这间双床房拥有一个可以俯瞰美丽景致的游泳池。房间内配备免费洗漱用品，设有带淋浴的私人浴室、吹风机和拖鞋。空调环境下的双床房配备了平面电视、隔音墙、迷你吧以及茶咖机，同时还可以欣赏到花园美景。该单元设有两张床。
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花园景观双人房
2 × Twin bed / 1 × Queen bed24 ㎡最多 2 人
这间双床房的独特之处在于私人游泳池。房内配备免费洗漱用品，设有带淋浴的私人浴室、吹风机和拖鞋。空调双床房内还配有平板电视、隔音墙、小型冰箱、茶和咖啡器具，并可俯瞰花园美景。房间内设有两张床。
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双人房带泳池景观
1 × Double bed20 ㎡最多 2 人
这间双人房的亮点是可供欣赏的泳池景观。房间配备免费的洗漱用品，设有带淋浴、坐浴盆和吹风机的私人浴室。空调双人房配有平板电视、隔音墙、迷你吧，以及茶、咖啡机，您还可享受到花园美景。房间内设有一张床。
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花园景观双人房
1 × Double bed20 ㎡最多 2 人
这间双人房的最大亮点是私人游泳池。房间提供免费洗浴用品，设有带淋浴、坐浴盆和吹风机的私人浴室。空调双人房配备了平面电视、隔音墙、小型酒吧、茶水和咖啡机，以及花园美景。房间内设有一张床。
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酒店设施 · 66
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房行李寄存停车允许携带宠物滑雪存储桌游/拼图接驳服务（额外收费）共享厨房加热泳池盐水泳池户外家具宠物碗现场咖啡厅私人教练工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。获得医疗专业人员的服务为客人提供面罩酒店为客人提供的温度计互联网接入日本庭园附近钓鱼健身/游泳池没有无障碍班车没有无障碍火车站班车音乐会/现场表演外部停车场提供折扣费用泳池日光浴躺椅私人野餐自助停车（额外收费）适合骑自行车的酒店现场海滩瑜伽现场滑雪设备租赁沙滩伞现场滑雪课程滑雪电梯特权滑雪存储雪地运动装备附近游泳机场运输 - 接送（附加费）机场交通 - 送客（附加费用）附近户外游泳池的使用权可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Al Gatto Verde
Contemporary, Creative · ★ Michelin
€€€€
Inside Maria Luigia, the welcoming country house envisioned by Massimo Bottura and Lara Gilmore to host a cosmopolitan clientele, the cuisine of Jessica Rosval revolves around fire, presenting dishes that are both visually striking and deeply appetizing. Her philosophy celebrates the finest local produce and the estate’s own farm, with cooking techniques that find their signature expression over live embers. Exemplary is the smoked meat selection, alternating various cuts and culminating in a wood-grilled beef rib, intense and succulent. Service is warm and attentive, while the knowledgeable a
2.3km
2
Osteria Francescana
Creative, Italian Contemporary · ★★★ Michelin
€€€€
On arriving in Via Stella, one immediately senses how naturally this restaurant frees itself from frills and accolades, embracing instead a sober elegance, enhanced by major works of contemporary art that reflect Massimo Bottura’s personal passion. The same measured language returns in the kitchen, where greatness is expressed through control, balance and vision: a narrative that begins in Modena and Emilia before reaching towards the great international classics, reinterpreted by the chef with that playful lightness which reminds us that food should first and foremost be pleasure, memory and
7.8km
3
L'Erba del Re
Creative, Modern Cuisine · ★ Michelin
€€€€
Situated in a period palazzo near one of Modena’s oldest churches (the façade of Santa Maria della Pomposa dates from the medieval period and the church was rebuilt in 1717), this recently restored, modern and minimalist restaurant has just nine tables and is adorned with contemporary paintings on its walls. There are numerous options here: a tasting menu which focuses on historic Emilian recipes (tortellini in capon broth, tagliatelle in a Modena-style ragù etc); a second menu featuring the chef’s latest dishes; a vegetarian option; and an à la carte which includes many of the restaurant’s ho
8.1km
4
La Lumira
Emilian, Modern Cuisine
€€
In a town synonymous with tortellini, Lumira offers an authentically regional experience with a touch of modernity; contemporary interiors and warm service ensure a memorable visit. The menu draws on the generosity of Emilian and Romagnolo cuisines, a natural expression of the chef-owner, born right here. The house-made fresh pastas are essential: from tortellini in capon broth to pumpkin tortelli dressed with garlic, olive oil, chili, and broccoli. Special praise goes to the bollito misto, served with excellently crafted sauces.
5.8km
5
Franceschetta 58
Emilian, Regional Cuisine
€€
Intimate and vibrant settings, where the smell of warm bread and the clinking of glasses convey the simple philosophy with which Massimo Bottura renews his love for Modena and Emilia. The menu, which includes both classic dishes and tasting menus, starts from the roots: the intense flavour of 36-month aged pancetta caressed by the sweetness of Campanina apple “mostarda”, or the velvety creaminess of “zuppa inglese”. Then the journey opens up to creativity, with unexpected touches such as grey mullet “alla cacciatora”, which releases aromas of herbs and the sea. The tortellini, made by the pati
6.8km
6
Hosteria Giusti
Emilian, Regional Cuisine
€€€
Hidden away in the back room of the historic Giusti delicatessen, which has been famous for over four centuries, is a small dining room with just four tables. Simple and pleasantly retro, this is th perfct place to soak up the authentic spirit of Modena’s culinary tradition. The menu is a sincere tribute to Emilian cuisine: it begins with charcuterie, mostly from Mora Romagnola pigs reared in the wild, accompanied by the ever-present gnocco fritto and fragrant pasta fritters.This is followed by fresh pasta, the star of iconic dishes such as tortellini in capon broth and tagliolini with cheese
7.7km
7
Patrizia
Creative, Contemporary
€€€
Creative dynamism in the very heart of the city: this is Patrizia, a restaurant named after the chef’s mother. Here the journey is singular — available in either a complete or abbreviated form — and evolves with the turning of the seasons; alongside it, the lighting, music and dining room details transform as well, following precisely the vision of young chef Tommaso Zoboli. A continuous movement of ideas and exploration, designed to satisfy himself whilst delighting his guests.The progression of dishes reveals an exuberant kitchen, rich with references to diverse thoughts and cultures, unfett
7.8km
8
Trattoria Pomposa - Al Re gras
Emilian, Country cooking
€
It’s not just the competitive prices that will bring you back, but above all the fragrant authenticity of Emilian cooking. Among the first courses, the “golden” specialties stand out, namely the fresh egg pastas: tortellini with 24-month Parmigiano cream and traditional lasagne verdi. The main courses are dominated by the indulgent cotechino with stewed beans and an impeccable bollito misto, while the ideal finale is entrusted to the celebrated zuppa inglese. In warmer months, tables in the intimate Piazza della Pomposa lend an even more charming atmosphere.
8.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。