斯托克斯小屋

‘henne’ refers to Marsh Henne, the original name of the Cotswolds market town which has this likeable restaurant at its heart. Run by two friends, it's a place filled with passion and enthusiasm, with plenty of care put into dishes that are well described by the service team. Local produce is showcased on the surprise tasting menu, where the best courses have an appealing simplicity about them, like hand-dived scallops enhanced by pickled celery, apple and yuzu oil. Go for the wine pairing to complete the experience.

Situated inside the stylish Dormy House Hotel and tucked away behind its main restaurant is this intimate dining room that features just 12 seats around a U-shaped kitchen counter. The "chef's table" style experience is well-paced and anchored by the chefs, who serve and explain their dishes with an affable air. Top quality ingredients are at the heart of the colourful, creative dishes, with some well-chosen wine pairings to accompany. Confit egg yolk with parmesan custard is something of a speciality and ever-present on the menu.

The stylish Dormy House hotel hosts this chic and attractive restaurant; its floor-to-ceiling windows bringing the feel of the garden into the light and airy room. The concise menu offers a choice of modern dishes influenced by the Mediterranean. Locally sourced ingredients – including rare breed meats and garden produce – play their part in the flavoursome dishes.

In a chocolate-box Cotswolds village, a former doctor’s surgery has been converted into the House of George W. Davies hotel, named after its fashion designer owner – the man who founded Next and George at ASDA. It’s no surprise, then, that the hotel’s restaurant has a certain style, with a modern country house vibe and a distinct Nordic feel to the clean, contemporary design. The cooking offers well-balanced dishes which may look simple but come with hidden depths, as with chicken breast enhanced by a buttery jus.

For over two decades, The Old Butchers has been in the hands of the Robinson family – and they continue to provide first-rate hospitality in this Cotswolds market town. Louise will ensure you feel welcomed and at ease in the quirkily decorated former butcher's shop, while Peter heads up the kitchen. His menu is broad and enticing, with a feature made of the charcoal grill and a heavy helping of seafood, from Cornish scallops with piquant nduja butter to Dover sole meunière with textbook execution. It all adds up to one mightily appealing restaurant.