Contes à Rebours - Chambres d'hôtes
·Bed and breakfasts
互联网服务加热免费无线网络桌游/拼图工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品全部设施 · 23 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务10.0
清洁9.9
房间9.8
性价比9.8
位置9.8
设施9.7
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room
1 × Large bed(s) (King size)22 ㎡最多 2 人
Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room provides a flat-screen TV with cable channels, a tea and coffee maker, a wardrobe, parquet floors as well as city views. The unit offers 1 bed.
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Double Room with Private External Bathroom
1 × Large bed(s) (King size)20 ㎡最多 2 人
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room offers a tea and coffee maker, a wardrobe, parquet floors, a flat-screen TV with cable channels, as well as city views. The unit has 1 bed.
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酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务加热免费无线网络桌游/拼图工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问安全警报当地文化的游览或课程现场音乐/表演无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅
1
Nicolas Carro - Hôtel de Carantec
Creative, Modern Cuisine · ★ Michelin
€€€€
After a successful stint at La Table d'Olivier Nasti in Kaysersberg, Nicolas Carro decided to return to his native Brittany (he is originally from Loudéac). He took over this iconic restaurant in Finistère, formerly run by chef Patrick Jeffroy. While admiring the magnificent view over the Bay of Morlaix, diners can fully appreciate the quality of the food. The menu celebrates local produce, both from the sea (shellfish and small boat fishing) and the land (vegetables and meat such as guinea fowl and lamb from Monts d'Arrée). Expect delicate, refined dishes with pleasantly contrasting textures
12.0km
2
L'Hermine
Breton, Crêpe
€
This very pleasant crêperie in a picturesque pedestrian area has wooden beams, polished wooden tables and rustic objects. Choose from some 50 savoury buckwheat and sweet pancakes.
53m
3
Le 21ème Commis
Farm to table
€€
Located in the centre of Morlaix and surrounded by gorgeous half-timbered buildings, this recently opened restaurant is run by a chef who is no stranger to MICHELIN-starred kitchens. His original cuisine marries Breton ingredients with more exotic (particularly Asian) influences – combinations of flavour that delight the taste buds and come in generous portions, eg pollack fillet, cauliflower mousseline and kumquat hollandaise.
295m
4
La Maison de Kerdiès
Traditional Cuisine · 必比登
€€
This restaurant at the tip of Trégor province was originally a signal station then a holiday camp before being converted into a restaurant. From the bright interior, you can enjoy a panoramic view over the Bay of Morlaix. But your attention will soon be drawn to the food, which slaloms between regional delicacies and traditional fare. Very good value-for-money.
11.9km
5
La Pomme d'Api
Creative · ★ Michelin
€€€€
In the heart of Le Clos Saint Yves, this handsome 17C stone-built house (which was a major religious cabinet-making workshop until the late 19C) is the lair of Jérémie Le Calvez and his wife, Jessica, who warmly greet you with a smile. The chef’s delicate and inventive cuisine highlights the best and freshest ingredients of Brittany and reverently respects the seasons. The beautiful dining room with its exposed stonework and view of the small garden provides the perfect foil to sample this high-flying culinary show. Charming guestrooms are available, should you wish to extend your stay and exp
16.6km
6
Nori
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€€
With its large stone fireplace and arched windows looking out onto the splendid view of the bay and the Île de Batz, this restaurant is the epitome of elegance. In the panoramic dining space, diners enjoy seafood cuisine that showcases the finest Breton produce. Loïc Le Bail is not averse to bold flavour combinations, often influenced by Japanese cuisine – a nod to his wife and his sous-chef, both of whom are Japanese. The magnificent seaside setting is conducive to contemplation and a peaceful stay in one of the hotel's rooms.
19.4km
7
Restaurant du Port
Traditional Cuisine
€€
After a walk around the headland, where the pretty beaches are too many to count, head to the little port. At the restaurant, tuck into the catch of the day, turbot fillet, oysters from Sterec, or the lovely sole meunière, which the chef, a pro who has worked under chefs Michel Trama and Stéphane Carrade, complements with a bowl of new potatoes, fine green asparagus, snow peas and confit red pepper. Pleasantly informal atmosphere.
18.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。