B&B 提齐亚诺别墅

This restaurant in the heart of the small town is run by a brilliant couple: Sara, who is extremely knowledgeable about her own wine list, offers guests an interesting selection of wines while also overseeing the precise and friendly service front of house; and Fabio, at the helm in the kitchen, prepares original cuisine that showcases the ingredients of the Agro Pontino. The chef shows real sensitivity in his lamb dish, which combines local ingredients with Indian influences, as if to encourage integration with the many Indian immigrants who have settled in this area. The “non-sweet desserts”

Situated in these premises since 2015, Fausto has become a local favourite thanks to the quality and style of its cuisine which combines classic flavours and regional influences. Two of the chef’s great passions (chocolate and ice cream) always feature on the dessert menu, while the cool outdoor space near the entrance adds to the appeal.