德豪勒梅尔什酒店
De Hollemeersch Hotel
·Hotels
提供折扣的场外停车费电动自行车充电站家庭房行李寄存传真/复印打包午餐全部设施 · 48 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
服务9.3
性价比8.8
房间8.6
清洁8.6
设施8.5
环境7.8
网络7.5
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房家庭房 (4 位成人)
家庭房 (4 位成人)
2 × Twin bed / 2 × Bunk bed / 2 × Twin bed30 ㎡最多 4 人
此家庭房享有周围乡村的美丽景色，装潢优雅，配有私人浴室。 房间可根据需求灵活配置，为您提供4张单人床，或2张单人床与1张上下铺。
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标准双人房或双床房
2 × Twin bed30 ㎡最多 2 人
此房间可欣赏到周围乡村的美丽景色，装饰优雅，并配有私人浴室。 房间内配有双人床，可将两个单人床合并以满足您的需求。
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酒店设施 · 48
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站家庭房行李寄存传真/复印打包午餐停车允许携带宠物露台私人登记入住/退房儿童餐儿童户外游乐设施户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离物业外的闭路电视安全警报钥匙卡访问现场体育赛事（播放）互联网接入日本庭园电动自行车充电站外部停车场提供折扣费用现场游乐场私人野餐接待大厅安全停车场自助停车（额外收费）快餐吧/熟食店公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网附近有骑马活动无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Auberge du Vert Mont
Creative, Modern Cuisine · ★ Michelin
€€
Tucked away in the heart of the countryside, chef Florent Ladeyn, an ecological champion from the word go, is a standard-bearer of authentic and indulgent Flemish fare that is deeply rooted in the terroir yet creative, instinctive and enticing. In a simply decorated dining room with exposed beams and views of the hilly Monts de Flandre landscape, the chef gives expression to his passion for charcoal cooking, as his guests take in the show. Firmly committed to local produce, he strews his creations with flowers and plants from the region. His Maroilles cheese fries have attained almost legendar
8.0km
2
In de Zon
Traditional Cuisine
€€€
In de Zon is a haven for foodies and cycling enthusiasts (it is located in the heart of the Heuvelland region). The decor is filled with nostalgic finds from flea markets, which add a touch of charm. On a clear day, you can see all the way to France from the gorgeous terrace. This is a restaurant that is full of character and that showcases Flemish cuisine at its best. Crispy shrimp croquettes, herby paling in 't groen (eel in a green sauce) with fresh fries, succulent pork cheeks cooked in Saint Bernard beer: this heartwarming food leaves a lasting impression.
3.2km
3
Vinke
Modern Cuisine, Seasonal Cuisine
€€€
The understated modernity of Vinke, which verges on the mysterious, is enhanced by a huge brass counter. Each dish showcases chef Gilles Demeere’s talents, demonstrating a modern culinary repertory of undiluted purity. Classics like sole meunière rub shoulders with more creative inventions, such as pink Steenvoorde pigeon served with a jus of the bones and a mousse made out of the liver and heart for extra depth and flavour. The chef’s generosity is further underscored by velvety mashed potato and thyme-flavoured green peas.
5.5km
4
Klaver
Modern French
€€€
Klaver is proof that high-flying cuisine need not be incompatible with a friendly vibe. In this vein and in keeping with the establishment’s playful character, chef Korneel Verhulst often kicks off your meal with piping hot French fries and a spicy caper-spiked mayonnaise. The youthful chef shines the spotlight on first-class produce, with the odd Japanese lilt and a clear fondness for textbook Gallic classics. An example: a rich, creamy foyot sauce adds depth and peps to juicy guinea fowl, while your coffee may well be flanked by a small pancake, in tribute to the region. Klaver adds a brand-
8.8km
5
De Steenen Haene
Traditional Cuisine
€€€
An irresistible friendly vibe echoes throughout this pretty modernised cottage, whose terrace-garden is set amidst fields and pastures. The family-run restaurant serves classical delicacies such as grilled lobster and the spring chicken and croquettes exhibit the chef’s talent. Flavour and generosity epitomise this establishment.
9.2km
6
Klei
Modern Cuisine, Seasonal Cuisine
€€
Inconspicuously located on the historic Grand Place, this cosy restaurant has a somewhat mysterious feel to it. At the helm, an experienced duo showcase their talents. Sommelier Carl Couvreur bowls diners over with his astute recommendations, while chef Jonathan Devogel delivers haute cuisine in which intricate sauces and influences from around the globe bring the flavours to life. Though his creations can be elaborate, they are ultimately defined by their boldness. Think marinated weever as the main ingredient in an aromatic dish with fig and celery in various guises. The short menu never fai
9.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。