拉罗克城堡酒店
Château de Larroque
·Hotels
花园露台免费无线网络会议空间可提供早餐（需额外收费）无烟物业全部设施 · 10 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房经典单人房
经典单人房
1 × Twin bed最多 1 人
单人床 娱乐设施 - 提供优质频道 餐饮服务 - 有限的客房服务 浴室设施 - 私人浴室，免费洗漱用品，吹风机和毛巾 实用信息 - 配备书桌、电话及熨斗/熨衣板（根据要求提供）；可根据需求提供折叠床和免费婴儿床 特别提示 - 不提供床单 禁烟房间
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经典双人房
1 × Double bed最多 2 人
1 张双人床 娱乐设施 - 高级频道 餐饮服务 - 客房服务（有限） 浴室 - 独立浴室，提供免费洗漱用品、吹风机和毛巾 实用设施 - 书桌、电话、熨斗/熨衣板（应要求提供）；可提供加床/额外床位及免费婴儿床（应要求） 须知 - 不提供床单 禁烟房
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豪华双人房
1 × Double bed最多 2 人
一张双人床或两张单人床 娱乐设施 - 提供高级频道 餐饮服务 - 房间服务（有限） 浴室设施 - 私人浴室，免费洗漱用品，吹风机和毛巾 实用设备 - 办公桌、电话及熨斗/熨衣板（需提前请求）；可根据需要提供加床或婴儿床 重要信息 - 不提供床单 无烟房
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豪华小套房
1 × Double bed最多 2 人
一张双人床或两张单人床 娱乐设施 - 提供高端电视节目 餐饮服务 - 客房服务（提供有限） 浴室设施 - 配备私人浴室、免费洗漱用品、吹风机及毛巾 实用设施 - 配置桌子、电话及熨斗/熨衣板（应要求提供）；可应要求提供折叠床/加床及免费婴儿床 注意事项 - 不提供床单 禁烟房
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络会议空间可提供早餐（需额外收费）无烟物业宴会厅旅游/票务协助大堂免费报纸无障碍通道
周
周边与地图
餐厅景点
1
La Maison Despouès
Modern Cuisine · ★ Michelin
€€€
The former home of French pop singer, Pierre Vassiliu, who was N°1 in the hit parade in 1973, is now devoted to singing the praises of amberjack, sautéed girolles and a woody-scented sabayon or figs and fig leaves, served raw, in a chutney and in a sorbet. The culinary score is the work of chef Julien Razemon from les Landes, who honed his skills with the Coussau family. Julien plays a refined, gourmet melody, with the bonus of a view of the Gers hillsides or the Pyrenees (in fine weather) for some tables. Consummate technique, lashings of creativity and a knockout lineup of ingredients, all o
20.2km
2
Le Puits Saint Jacques
Modern Cuisine · ★ Michelin
€€€€
Once a coaching stop on the Camino de Santiago, this characterful Gers house is the site of a handsome dining room that blends historic (beams, bricks and tiles) with modern (light fittings, furnishings, tableware) details. Chef William Candelon’s culinary score is a delicious patchwork of hearty country fare and contemporary sobriety, in a bid to showcase first-class ingredients: lamb sweetbread, morel mushrooms, truffles, guinea fowl, Challans duck.
20.4km
3
L'Échappée Belle
Modern Cuisine · 必比登
€€
On the ground floor of a contemporary hotel, the entrance framed by birch trunks leads to a stylish dining space done out with anthracite feature walls, red banquettes and white seats. The modern, refined and flavoursome brasserie cuisine includes dishes such as Dubarry velouté, focaccia croutons and peanut oil with Espelette pepper; sautéed prawns, piquillo pepper and chorizo risotto, sauce armoricaine; melt-in-the-middle moelleux au chocolat, Armagnac cream and caramelised hazelnuts. Pleasant terrace overlooking the main square.
14.7km
4
Maison Pellestor Veyrier
Modern Cuisine · ★ Michelin
€€€€
Chef Quentin Pellestor-Veyrier has set up shop with his partner Camille Hubert (front of house) in the former premises of Yannick Delpech's L'Amphitryon. Now in his thirties, he has built up a remarkable CV, having honed his skills in prestigious restaurants in the South of France (Franck Putelat, Gilles Goujon) and alongside another icon of Mediterranean cuisine, Alain Ducasse. His menu pays tribute to Occitan culinary heritage: from the South-West, foie gras and duck breast, veau du Ségala (veal), fragrant strawberries and toasted almonds; from the Mediterranean, Sétoise rouille, oysters fro
35.6km
5
Py-r
gastronomic · ★★ Michelin
€€€€
Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli
43.7km
6
Michel Sarran
french · ★ Michelin
€€€€
As Michel Sarran puts it, "this is more of a house than a restaurant", where guests are invited to take the time to eat and enjoy the moment in one of two dining rooms – a modern space on the ground floor and a more hushed and elegant ambiance on the first floor. Originally from the Gers département, the chef divided his time between the South-West and the Mediterranean before settling in Toulouse, where he came to be one of the city's culinary ambassadors. With his single set menus that celebrate the region's finest produce, he creates a sun-kissed take on the cuisine of the South of France,
43.1km
7
L'Écorce
gastronomic, french · ★ Michelin
€€€
Conventional French wisdom has it that you shouldn't judge a tree by its bark (écorce), but we would beg to differ! In an intimate setting accommodating around 20 covers facing the kitchen, the chef demonstrates a sure touch. The dishes, always accessible and balanced, feature carefully sourced ingredients and precise sauces – a contemporary tart of vegetables and seaweed; John Dory with mushrooms, passion fruit and olive sauce; Aveyron veal cooked two ways. The wine list homes in on a handful of well-chosen labels, with some excellent pairings available by the glass.
43.7km
8
Stéphane Tournié - Les Jardins de l'Opéra
Modern Cuisine · ★ Michelin
€€€
In a bright, stylish dining interior (hardwood floors, pale wood tables, wine cellar) and a flower-decked interior courtyard covered by a glass-paned roof, this enchanting, quiet and peaceful setting comes as a surprise in the very heart of the Place du Capitole. At this prestigious address, Stéphane Tournié, a former student of Lucien Vanel, André Daguin, Philippe Legendre (Taillevent) and Christian Constant (Le Crillon), lets his talent shine. This dedicated artisan focuses on the essential, with dishes such as scallops, cream of rice with nori, or duck foie gras ravioli and black truffle. T
43.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。