04
住客评分与口碑
基于 180 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-18
住客高度赞赏酒店温馨氛围、员工亲切服务及私密Spa体验，房间宽敞洁净，早餐丰富。主要不足为价格偏高、部分房间照明不足、WiFi信号弱，且餐厅非店内需外出就餐。
维度评分 · 跨来源加权
房间9.7
清洁9.6
设施9.5
服务9.4
环境9.2
性价比8.6
网络8.5
位置8.5
＋ 住客称赞早餐丰盛优质 · 员工服务热情专业 · 情侣SPA体验佳 · 客房洁净装饰温馨
－ 住客抱怨教堂钟声致隔音不佳 · 淋浴水压偏小或水温过烫 · SPA主泳池水温偏凉 · 部分卫浴设施待翻新
KEY适合追求浪漫放松的情侣或家庭。建议接受较高定价，注意部分房间灯光较暗，并提前规划附近用餐。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的健康或美容水疗中心空调电梯传真/复印按摩停车露台水果身体护理美容服务灭火器烟雾报警器钥匙访问钥匙卡访问互联网接入自助停车（额外收费）葡萄酒发布活动免费有线互联网车库附近有健康或美容水疗中心无烟房间餐厅旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Can Bosch
deli, fine_dining, fish, grill, local, mediterranean, regional · ★ Michelin
€€€€
This centrally located restaurant, close to the city's harbour, offers the values of a family business that has remained true to itself, with honesty as its hallmark and a guiding principle that has remained unchanged since it opened its doors in 1969: to use only seasonal ingredients and take advantage of the quality of the nearby seafood. In fact, the fish and seafood come from the Cambrils fish market and its famous rice dishes are always made with Carnaroli rice from Molí de Rafelet in the Ebro Delta.Chef Arnau Bosch, who now flies solo at the helm of the kitchen (previously working with h
9.6km
2
Rincón de Diego
Traditional Cuisine · ★ Michelin
€€€
If you’re on the lookout for a restaurant with a little bit of history and with that ‘savoir-faire’ that only comes with time, this is a great option!The restaurant is split between two floors with a highly contemporary ambience, where guests can savour cuisine by the acclaimed duo of chef Diego Campos, one of the bastions behind the resurgence of local gastronomy, and his son Rubén, who brings a fresh approach to the proposal. The à la carte, closely linked to seafaring tradition from a modern perspective, is completed with three set menus (Gastronómico, Súmmum and Del Cava). It is pleasantly
9.9km
3
Celler Joan Pàmies
Regional Cuisine
€€€
Celler Joan Pàmies occupies a large 18C house where the use of locally sourced products is key, as is the maxim of “not rejecting the cooking of bygone days, but adding to it with imagination and vitality”. In the dining room, with its welcoming open fireplace and a space used to display fresh vegetables, guests can chat with chef Joan Pàmies, who often takes their orders in person. His traditional Catalan cuisine comes with an added contemporary touch, and can be savoured via the à la carte and several tasting menus (a weekday option, another inspired by the market and fish auction, plus the
5.1km
4
Hiu
Fusion
€€
‘Hiu’, which can be translated from Thai as ‘to be hungry’, is the name of this restaurant which defines itself as ‘restless’ and brings the flavours of Bangkok to the centre of the gastronomic capital of the Costa Dorada. Chef Sergi Palacin, well supported in the dining room by his sister Judit, enjoys creating his own special mixes for his curries, as well as fermented products and kombucha vinegars. He also sources typical ingredients from the local area, such as sea fennel, which are rarely found on restaurant menus. This fusion-focused eatery offers an à la carte service (half portions ar
9.0km
5
Miramar
Seafood, Traditional Cuisine
€€€
Located next to the 17C Torre del Port, this restaurant run by the third generation of the same family continues to pay the same meticulous attention to detail and presentation as ever. The updated take on maritime-inspired cuisine comes in the shape of an à la carte (we particularly enjoyed the mini squid from local coastal waters sautéed with teardrop peas from the Maresme area) and several menus (Tradition, Homage to Cambrils’ fishermen, and a Tasting option).
9.8km
6
Bresca
Traditional Cuisine
€€
Located close to the marina, this restaurant with a minimalist, contemporary feel has been serving customers now for over two decades (this strong work ethic is to an extent encapsulated by its name which is the Spanish word for “honeycomb”). The couple in charge, Xavier and Alba, conjure up an updated take on traditional cuisine on an à la carte and three menus: the daily “El del día” (available for lunch midweek), Arròs, and Bresca. We particularly enjoyed the crispy pigs’ trotters with black botifarra sausage.
10.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。