七塔城堡酒店
Château des Sept Tours
·Hotels
公共区域的卵石地板快速退房会议室公共区域硬木地板花园行李寄存全部设施 · 32 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华房
1 × Double bed25 ㎡最多 3 人
1 张双人床或 2 张单人床 269 平方英尺的客房，享有高尔夫球场美景 互联网 - 免费无线上网 娱乐设施 - 平板电视 餐饮 - 配备咖啡/茶机和电热水壶的小厨房 睡眠 - 床单 卫生间 - 私人浴室，配有深水浴缸 实用设施 - 保险箱、免费报纸和书桌；应要求提供免费婴儿床/婴儿床 舒适 - 每日客房清洁及供暖 禁止吸烟
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豪华客房
1 × Double bed20 ㎡最多 3 人
1张双人床或2张单人床 房间面积215平方尺，可欣赏高尔夫球场美景 互联网 - 免费无线网络 娱乐设施 - 平板电视 餐饮 - 设有咖啡/茶器和电热壶的厨房 睡眠 - 提供床单 浴室 - 私人浴室，配有深泡浴缸 实用设施 - 保险箱、免费报纸和书桌；可按需提供免费婴儿床/儿童床 舒适度 - 每日清洁和供暖 无烟房
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经典房
1 × Double bed15 ㎡最多 3 人
1张双人床或2张单人床 面积161平方英尺的房间，俯瞰高尔夫球场景观 网络 - 免费无线网络 娱乐 - 平板电视 餐饮 - 配备咖啡/茶具和电热水壶的厨房 睡眠 - 配有床单 卫浴 - 私人浴室，深泡浴缸 实用设施 - 保险箱、免费报纸和办公桌；可根据要求提供免费婴儿床 舒适性 - 每日清洁服务和供暖设施 禁烟房
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酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
公共区域的卵石地板快速退房会议室公共区域硬木地板花园行李寄存快速入住/退房露台免费无线网络礼宾服务户外游泳池（季节性）食物和水碗会议室快速退房会议空间公共区域的卵石地板可提供早餐（需额外收费）前台的保险箱无烟物业宴会厅公共区域的薄地毯公共区域的瓷砖地板婚礼服务无障碍停车位无障碍轮椅停靠车位前台（有限时间）酒店内有高尔夫练习场现场高尔夫免费自助停车大堂免费报纸公共区域硬木地板现场直升机/飞机游览
周
周边与地图
餐厅景点
1
Auberge Pom'Poire
Modern Cuisine · ★ Michelin
€€€
This contemporary restaurant surrounded by orchards has a bright, welcoming, clean-lined dining area that looks onto the surrounding countryside. Full of verve and creativity, Bastien Gillet's colourful, zesty cuisine is as subtle as it is finely judged, both in terms of the aromas and the textures; his dishes, laden with top-notch farm produce from the region, are rife with flavours. And the detail to seal the deal: the dishes are served in delightful crockery that is handmade locally. The menu is liable to change daily, in accordance with the chef's inspiration. Suffice to say, this restaura
23.1km
2
L'Opidom
Creative, Modern Cuisine · ★ Michelin
€€€
You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi
23.7km
3
Auberge du XIIème Siècle
Modern Cuisine · ★ Michelin
€€€
Balzac was a regular guest at the Château de Saché, located right next door to this Auberge housed in a half-timbered building that has retained all its authentic charm behind its ivy-covered façade. Exposed beams, tiled floors, a fireplace and more contemporary tableware: this pair – chef Kevin Gardien and Stéphanie Marques – know how to look after their guests. The spotlight is on local produce from the Loire: poultry from Ingrandes-de-Touraine, trout from a fish farm in Langeais, saffron from Cheillé, cheese from Sainte-Maure-de-Touraine. The chef's cuisine is modern, but not obsessed with
29.7km
4
L'Évidence
Creative, Modern Cuisine · ★ Michelin
€€€
Local lad Gaëtan Evrard pays tribute to the seasons and his homeland in this old house in a small town, some fifteen kilometres from Tours. Regional veg and meat and fish straight from Brittany: the ingredients are the star of the show, enhanced by the market-fresh ethos of a chef who is not afraid to push the boundaries, e.g. steamed Brittany oyster, cucumber and confit lemon or a tomato-themed dessert with a basil sorbet, fresh goat’s cheese and vanilla mousse. Choose from the excellent list of Loire wines that is perfectly suited to the chef's creative cooking.
34.4km
5
L'Épine
Modern Cuisine · 必比登
€€€
The name of the restaurant means "blackthorn" – a thorny shrub or tree commonly found in the hedgerows of France. Its fruit (sloes) can be turned into sloe gin. Formerly a school dating back to 1866, the premises are tastefully decorated throughout: exposed ceiling beams, large windows giving onto a tree-lined terrace, designer lighting and works of art. The chef offers a seasonal menu served in several courses that celebrates local produce and artisans.
25.9km
6
Fontevraud L'Ermitage
Creative · ★ Michelin
€€€€
Saint Lazare Priory is located in the heart of Fontevraud Abbey, one of Europe’s largest monastic complexes. The former’s cloisters have been morphed into a restaurant by designer Patrick Jouin and architect Sanjit Manku, who have staged a marriage between monastic minimalism and untreated materials to set the scene for Thibaut Ruggeri’s cooking. The latter, who hails from Megève and who won the Bocuse d’Or 2013, learnt the trade with iconic culinary names from Michel Guérard to Georges Blanc. A champion of good food and biodynamic farming, local produce takes pride of place (Racan poultry, An
40.9km
7
Silex
Modern Cuisine · 必比登
€€
Set in a village that boasts several hundreds of cellars hewn out of the tufa rock, this restaurant housed in a handsome Classical mansion pays tribute to the terroir of Jasnières and Coteaux-du-Loir AOC wines. Beneath the exposed beams, the rather modern interior is accentuated by street art displayed on the walls. There's no doubt about it: chefs Maïté Hervé (starters/desserts) and Florent Demas (main courses) know what they're doing when it comes to both the decor and the food. Drawing on the village's larder, they create delicious straightforward dishes – think white asparagus, lardo di Co
31.1km
8
Château de Pray
Modern Cuisine · ★ Michelin
€€€
Upstream from Amboise, on the south bank of the Loire, this medieval castle with two massive towers, remodelled during the Renaissance, cannot fail but catch the eye. The edifice peacefully presides over vast formal grounds and staunchly upholds the Loire’s gracious art de vivre. The orangery, part of which is built into the rocky hillside, is the epitome of elegant, and on sunny days it is a treat to sit on the pleasant terrace overlooking the gardens. Chef Arnaud Philippon's cuisine flirts with the zeitgeist: pressed young goat and foie gras, pied bleu mushrooms, wild garlic and mango and co
49.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。