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住宿樱花京都椿

Name: 住宿樱花京都椿
Address: Minami-ku Hachijouchidacho 26-1, 京都, JP

Stay SAKURA Kyoto TSUBAKI

★★★·9.0/ 10推荐

·Hotels

📍Minami-ku Hachijouchidacho 26-1 · 京都 ↗

📞+573135288398

空调家庭房电梯行李寄存共享休息室/电视区工作人员按照当地当局的指示遵循所有安全协议全部设施 · 31 +

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官方介绍

This charming hotel in Cartagena offers 123 comfortable bedrooms. Located at kilometer one of the Mamonal Variant, Hotel la Vía provides comfort, tranquility, and affordability. Each room features air conditioning, cable TV, and free Wi-Fi, with options for one or two beds. Guests can enjoy beautiful gardens filled with tropical trees and a refreshing open swimming pool, open from 6:00 am to 10:00 pm. A convenient on-site restaurant, designed in the traditional bohío style, serves delicious meals. The hotel also offers a 24-hour service station, ample parking for 120 vehicles, laundry services, a lubricant center, and tire repair shop.

住客评分与口碑

基于 79 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23

维度评分 · 跨来源加权

网络9.4

清洁9.2

房间9.1

服务9.1

设施9.1

性价比9.0

环境8.8

位置8.1

＋住客称赞设施齐全（厨房/洗衣机） · 行李转运服务便捷 · 24小时免费茶咖 · 房间整洁舒适

－住客抱怨位置偏远交通不便 · 隔音差受噪音干扰 · 清洁度有待提升 · 部分员工态度不佳

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周

周边与地图

餐厅景点

Germoglio

Italian · ★ Michelin

¥¥¥

The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.

1.8km

Japanese

¥¥¥

His father was an artist specialising in maki-e, gold and silver decorations on lacquer; his mother the latest in a long line of tea-ceremony instructors. Overseas, he spread the word about the virtues of shojin-ryori. ‘En’ means ‘swallow’; the chef named his restaurant for this migratory bird in reference to himself, a man who had lived away from Japan but had come home to Kyoto. The menu is broad in scope and includes some dishes incorporating Western elements. The swallow is said to bring good fortune, and the chef’s personality and the reputation of his cooking bring customers flocking to

1.6km

Korean Restaurant Byeoleeya

Korean · ★ Michelin

¥¥¥

Meika Hoshino breathes her own creativity into Korean royal court cuisine, which she studied in Seoul. Prix fixe offerings follow ‘yakushoku-dogen’, the idea that diet has an essential role in maintaining good health. The double-tiered food box filled with multi-coloured items is an inspiration drawn from Korea’s courtly dining tables. Namul and kimchi are prepared with Kyoto vegetables; cuisine from the early Joseon dynasty comes from a time before chilli peppers were introduced. A dialogue between traditional cooking and modern sensibility brings Korean culinary culture to a wider audience.

2.2km

Uozuya

Japanese · ★ Michelin

¥¥¥¥

A procession of dishes that linger in the diner’s memory. Seasonal flavours are used in generous measure, such as Japanese pepper flower, pike conger, matsutake mushrooms and crab. Preparation methods, whether that be grilling, boiling or more, are astutely tailored to each ingredient, showcasing its qualities from every angle. This talent for bringing out the best in food is born of long years of experience. A favourite haunt of the literati, the Uozuya sign calligraphy is by essayist Masako Shirasu.

2.4km

Manjuji Hakuran

Japanese · ★ Michelin

¥¥¥

The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.

2.5km

Ogata

Japanese · ★★ Michelin

¥¥¥¥

Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.

2.9km

Godan Miyazawa

Japanese · ★ Michelin

¥¥¥

The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.

2.6km

YOKOI

Japanese · ★ Michelin

¥¥¥¥

Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for

2.7km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

住宿樱花京都椿

住客评分与口碑

客房房型 · 4

两卧室套房

豪华套房

大双床房

附加床的双人房

酒店设施 · 31

周边与地图