维涅庄园奥达利斯公寓
Résidence Le Mas des Vignes
·Residences
花园露台电梯现场游乐场无烟物业快餐吧/熟食店全部设施 · 9 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房公寓，三卧室（小型联排别墅）
公寓，三卧室（小型联排别墅）
1 × Double bed / 2 × Twin bed / 1 × Bunk bed / 1 × Sofa bed72 ㎡最多 8 人
1 张双人床，2 张单人床，1 张双层单人床和 1 张双人沙发床 面积：775 平方英尺 布局 - 3 间卧室和一个客厅 互联网 - 提供 WiFi 餐饮 - 配有冰箱、炉灶、微波炉和洗碗机的小厨房 浴室 - 私人浴室，配备毛巾和淋浴设施 实用信息 - 可应要求提供婴儿床/儿童床 舒适度 - 提供供暖设施 注意事项 - 不提供清洁服务，无毛巾和床单提供 禁止吸烟
在 FlyerTrip 查价 / 预订 →
舒适公寓，2卧室（复式）
1 × Double bed / 1 × Bunk bed / 1 × Sofa bed50 ㎡最多 6 人
1张双人床、1张双层床和1张双人沙发床 面积：538平方英尺 布局 - 设有2间卧室和1个客厅 网络 - 提供WiFi 饮食 - 厨房角落配备冰箱、炉子、微波炉和洗碗机 浴室 - 独立浴室，提供毛巾和淋浴设施 实用性 - 可应要求提供婴儿床 舒适性 - 配备供暖设施 温馨提示 - 不提供客房清洁服务，毛巾和床单不提供 禁烟房
在 FlyerTrip 查价 / 预订 →客房公寓，两卧室（公寓式）
公寓，两卧室（公寓式）
1 × Double bed / 1 × Bunk bed / 1 × Sofa bed40 ㎡最多 6 人
1张双人床, 1个双层床和1个双人沙发床 面积431平方英尺 布局 - 2间卧室和客厅 网络 - 提供WiFi 饮食 - 小厨房配备冰箱、炉灶、微波炉和洗碗机 卫生间 - 私人浴室，配备毛巾和淋浴 实用信息 - 可根据要求提供婴儿床 舒适度 - 提供暖气 重要提示 - 不提供清洁服务，毛巾与床单不可用 禁烟房
在 FlyerTrip 查价 / 预订 →客房公寓，1卧室 (Maisonette)
公寓，1卧室 (Maisonette)
2 × Twin bed / 1 × Sofa bed28 ㎡最多 4 人
2张单人床和1张双人沙发床 面积：301平方英尺 布局 - 卧室与客厅相结合 网络 - 提供WiFi 饮食 - 配备小厨房，含冰箱、炉灶、微波炉及洗碗机 浴室 - 独立浴室，配有毛巾和淋浴设施 实用 - 可根据要求提供婴儿床/儿童床 舒适 - 设有暖气 注意事项 - 无清洁服务，不提供毛巾和床单 禁烟
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台电梯现场游乐场无烟物业快餐吧/熟食店无障碍通道到入口前台（有限时间）免费自助停车
周
周边与地图
餐厅景点
1
Monique
Modern Cuisine · ★ Michelin
€€€€
Having left Duende in Nîmes, Julien Caligo has returned to his native Vaunage, setting up shop in a converted farm building that has been transformed into a contemporary dining space. The venue pays homage to his grandmother Monique, who passed down the fundamentals of cooking to him. Offering excellent value for money, the lunch tasting menu is a masterclass in technical skill. To start, focaccia with sweet Cévennes onions and a tartlet with smoked pike roe, followed by bonito, quinoa crunch and green asparagus – a starter with real bite – then hake, pressed pig's ear terrine, a bold and frag
2.7km
2
Le Patio by Lou Caléou
Modern Cuisine, Farm to table · 必比登
€€
This restaurant centred on a charming patio used to be a wine storehouse and is now run by chef Guillaume Dercourt and pastry chef Amandine Sabot. The cooking is resolutely modern in style and draws playfully on the traditional French repertoire – fish rillettes with herbs and cream cheese; roasted scallops, creamy Camargue rice risotto with Parmesan and a sea urchin emulsion. Round off your meal with a delicious Paris-Brest. You're sure to fall hook, line and sinker for this place – not least for its gorgeous patio with old stone cobbles and featuring an olive tree!
8.9km
3
Duende
Modern Cuisine · ★★ Michelin
€€€€
Duende! Come and see how the arts of bullfighting and flamenco dancing have set fire to the imagination of Pierre Gagnaire. The fine dining establishment of the Hotel Imperator has its own separate entrance, in line with the chef’s independent spirit. Premium ingredients, proven technical expertise, spontaneity and originality. The tasting menu pays a subtle tribute to the finest produce from the Gard and the Mediterranean region (Baron des Cévennes pork, vegetables from small market gardeners, fish from the Mediterranean) in subtle, delicate dishes. The superb wine list of over 1,000 referenc
15.4km
4
Skab
Modern Cuisine · ★ Michelin
€€€€
This gourmet bolthole located behind the Arènes, just opposite the Musée de la Romanité, is run by chef Damien Sanchez, a local boy with stints at the Cabro d'Or, La Réserve de Beaulieu, Christopher Coutanceau in La Rochelle and, finally, in his hometown alongside Jérôme Nutile. Damien’s cooking hits the spot every time, thanks to a strong focus on vegetables and crisp, vibrant flavours that showcase regional ingredients: shrimps from Grau-du-Roi cooked in stock, bavaroise of broccoli and a spring roll of green cabbage stuffed with shrimps; lightly seared John Dory, grilled squash and a honey
15.5km
5
Rouge
Creative · ★ Michelin
€€€€
This magnificent 15C town house is home to a fine dining restaurant which sports a plush velvety interior and a huge counter separating the room and the kitchen. Former second of Georgiana Viou, chef Luka-Tao Debenath deploys his creative streak in appetisers like a grassy runner bean jus followed by a starter of brioche bread roll stuffed with garlic-laced brousse cheese, lemon and mint, crunchy beans, samphire and garlic flowers. This may then be followed by grey mullet breaded in fig leaf and served chilled with garden tomatoes and fresh herbs, a tarragon bearnaise sauce and a tomato water.
15.7km
6
Jérôme Nutile
Modern Cuisine · ★ Michelin
€€€€
Veteran chef Jérôme Nutile is far from a rookie: "Meilleur Ouvrier de France" 2011, he notably presided over the heyday of Hostellerie Le Castellas, in Collias. In his Nîmes headquarters, a converted farmhouse, he celebrates the seasons: melt-in-the-mouth leeks cooked over Camargue fleur de sel, fondant of wild salmon confit; the iconic French hare ‘à la royale’ cooked two ways - in the style of Antonin Carême and Senator Couteaux's recipe, beautifully executed and equally tasty. Add to this slick friendly service and a fantastic list of regional wines, and you have everything you could ask fo
15.7km
7
Michel Kayser - Restaurant Alexandre
Modern Cuisine · ★★ Michelin
€€€€
Between Nîmes and Arles, in grounds planted with hundred-year-old cedars, Michel Kayser does what he does best: cooking from the heart to enhance the ingredients, while harnessing his technical skills in a bid to stir the emotions of good food lovers. There are few chefs who celebrate the Mediterranean with such precision, aplomb or enthusiasm: red mullet grilled under a salamander, ravioles of French olives (picholines), jus of roasted fish bones; breast of squab from Costière cooked on the bone, stuffed leg and crunchy offal, gutsy jus of smoked paprika. All the side dishes and other edible
18.4km
8
Le Bistr'AU - Le Mas de Boudan
Modern Cuisine · 必比登
€€
In the annex of his Michelin-starred restaurant, Jérôme Nutile offers a market-fresh slate menu. The culinary line-up takes a new look at textbook Gallic classics and smacks of bistronomic creativity. Examples include creamy artichoke soup jazzed up with truffle oil and foie gras; a half duckling cooked over embers with a honey and thyme sauce; fish of the day from Grau-du-Roi fish auction; a sweet-toothed creamy vacherin with chestnut ice cream and a blackcurrant coulis.
15.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。