弗朗萨克草舍
La Closerie de Fronsac
·Guest houses
免费无线网络野餐区多语种员工计算机工作站无烟物业免费自助停车
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
网络9.5
房间9.3
性价比9.3
清洁9.3
位置9.2
环境9.2
设施8.9
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
优越双床房，私人浴室
1 × Queen Bed26 ㎡最多 2 人
两张单人床或一张双人床 280平方英尺的房间，享有庭院景观 房间布局 - 卧室 饮食设施 - 配备咖啡/茶机 卫生间 - 私人浴室及卫生纸 特别提示 - 不提供折叠床或加床 禁烟房 房间/床型根据入住时的可用情况而定
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豪华双人房，私人浴室，花园景观
1 × Double bed26 ㎡最多 2 人
1张双人床 279.9平米的房间，享有葡萄园和花园的美丽景观 房间布局 - 卧室 餐饮设施 - 电热水壶，提供免费茶包和速溶咖啡 浴室设施 - 独立卫生间，并配有洗坐便器 温馨提示 - 不提供婴儿床或折叠床 禁烟 房间/床型依入住时的可用情况而定
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标准双人房，私人浴室，花园景观
1 × Queen Bed16 ㎡最多 2 人
一张双人床 172平方英尺的房间，享有花园美景 房型布局 - 卧室 注意事项 - 不提供婴儿床或折叠床 全无烟房 房型/床型根据入住时的可用性而定
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络野餐区多语种员工计算机工作站无烟物业免费自助停车
周
周边与地图
餐厅景点
1
La Table de Pavie
Creative · ★★ Michelin
€€€€
In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"; warm chocol
11.8km
2
Logis de la Cadène
Modern Cuisine · ★ Michelin
€€€€
In the heart of the town, this logis dating back to 1848 is one of Saint Émilion’s oldest restaurants. Picture plush, cosy dining rooms done up in the same elegant vein as the guestrooms available for overnight stays. The chef Thibaut Gamba crafts delicate, subtle dishes that showcase local produce as much as possible. Some of the fruit and vegetables come from the estate’s farm, as does the honey. Splendid wine cellar, with a knockout selection of Bordeaux reds, ideal when sampled with the establishment’s superlative range of cheeses.
11.9km
3
Les Belles Perdrix de Troplong Mondot
Modern Cuisine · ★ Michelin
€€€€
Perched on a small hillock, the highest point of Saint Émilion, this prestigious château lives up to expectations. In this special place, the pared-down dining room looks out onto the magnificent vineyard. Here, preserving biodiversity is a priority and every effort is made to respect the natural environment. In line with this ethos, chef David Charrier cooks up wholesome food, expertly making use of the well-honed techniques in his repertoire. His dishes are precisely prepared using rigorously sourced ingredients, including some from the estate: duck tart seasoned with mustard seeds, bitter o
13.2km
4
La Table d'Inomoto
Modern Cuisine · 必比登
€€
This endearing bistro has acquired a faithful crowd of regulars, enchanted by the weekly changing menu. Chef Seiji Inomoto expertly crafts fine Franco-Japanese fare, in which "humble" ingredients are taken to new heights thanks to flawless cooking and astute seasoning (panko breadcrumbs, miso, soy marinated veggies). The food is good, often unusual, and you won't believe the value for money. What’s not to like?
13.6km
5
Felicità Trattoria
Italian
€€
Opposite the village's small railway station, an elegant Bordeaux-stone building now houses a refined trattoria. Chef and owner Pierre Rigothier has waved goodbye to Lune and its bistronomy cooking to usher in the cuisine of Italy (a passion of his) in a cosy, retro-style setting – honey-coloured stone walls, a solid wood table d'hôte and cane seats with velvet upholstering. The apparent simplicity of the cuisine belies the rigorous and skilful cooking and seasoning that goes into it, whether vitello tonnato or the perfect risotto. Reflecting true know-how, the menu is quite varied and serves
4.9km
6
L'Auberge Saint Jean
Modern Cuisine · ★ Michelin
€€€
The couple at the helm of this contemporary-style inn nestled on the banks of the River Dordogne are passionate about what they do. A selection of set menus showcases chef Thomas L'Hérisson's knack for precisely combining ingredients in a modern and quietly creative style. The shredded poultry with sweet spices and leek, a spicy jus, butternut squash and tangy mushrooms, chicken liver terrine or matured meagre, smoked potato espuma and a sauce reminiscent of a beurre noisette and sherry hollandaise are the perfect reflection of the chef's personality. The fine wine list – with some 550 labels
18.4km
7
Le Prince Noir - Vivien Durand
Modern Cuisine · ★ Michelin
€€€€
This restaurant is something of a UFO in Bordeaux’s gourmet landscape, courtesy of a striking glass and concrete structure, castle stables, views of the Pont d’Aquitaine suspension bridge and a rock music soundtrack. The same is true of the cuisine of Vivien Durand, a chef bursting with original ideas who reinterprets Gallic culinary conventions with a keen gastronomic eye. A daring gamble given his apparent dismantling of tradition, but one that hits the spot every time! Xipister-flavoured tagliatelle of squid, pig’s head terrine with a gutsy gravy and Périgord truffle or an amazing onion sou
19.7km
8
La Table de Catusseau
Modern Cuisine
€€
At the helm are Kendji Wongsodikromo, originally from New Caledonia, and his wife Nadège, who attentively manages the restaurant floor. In an unadorned building of the characteristic sandy hue of local stone with large bay windows, the chef cooks up colourful modern cuisine inspired by the market. Both local and international influences can be detected: coconut-ginger-verbena ceviche of dolfinfish, tomato-Espelette pepper sorbet, young rabbit terrine with garden herbs.
7.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。