蒙杰拉提旅馆

This restaurant, named after the ancient Sicilian musical mouth instrument similar to a small flute and used in folk music, is located in the heart of the historic center. It features a spacious outdoor area for the summertime and interior spaces that predominantly use materials such as wood and stone. The cuisine pays homage to traditional local dishes, expertly crafted and "revitalized," using ingredients that mostly come from the Madonie Park where the location is situated. The mushroom specialties are not to be missed, and the wine selection is also excellent.

Situated in a side street in the centre of this charming small town, this restaurant boasts a dining room with exposed brickwork and glimpses of the kitchen, plus a small outdoor space with a few tables for alfresco dining. The dishes here are full of flavour and focus on regional ingredients and fresh fish.

Among the narrow streets of the historic center between the Cathedral and the sea, under ancient arches or in the pleasant outdoor area, the chef offers regional cuisine revisited with refined, modern technique, expressed in colorful, precise, and appealing presentations. Warmth and excellent hospitality form the foundation of impeccable service.

Refined fine dining at the boutique hotel "Le Calette." In the summertime, Cala Luna is hosted in a splendid garden surrounded by plants and flowers, with breathtaking views of the bay, the Caldura sea stacks, and the Rocca. The dishes are a technical and creative expression of Chef Dario Pandolfo’s experiences, who applies what he has learned working in prestigious restaurants in Italy and abroad to Sicilian ingredients and traditions. The result is a vibrant and colorful cuisine, sometimes with strong flavors, always creative and deeply Mediterranean. "Green" notes are evident not only in th

Delicious cuisine full of the flavours of the Mediterranean (prepared by the German owner - chef! ) in a delightful little restaurant in the bustling centre of Cefalù. Simple surroundings but excellent food!

In just a few years, young owner-chef Giuseppe Costantino has turned what was once the family trattoria into an elegant restaurant serving delicious reinterpretations of local specialities. There is just one tasting menu which features either meat or fish (although this can be discussed when you make your booking, which is essential). Given the excellent quality of the food here, this menu offers exceptional value for money.