Name: 阿罗约酒店
Address: Ctra. del Tranco, Km. 13, Villanueva del Arzobispo, ES

04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务10.0

设施10.0

清洁10.0

房间9.9

性价比9.7

位置9.7

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

度假屋

1 × Double bed100 ㎡最多 8 人

客人们将在这间度假屋享受独特的体验，房内配有私人游泳池和壁炉。此处的度假屋采用独立入口设计，配备空调，设有厨房、四间卧室和两间配有淋浴及吹风机的浴室。设施齐全的厨房内配备了炉灶、冰箱、洗碗机和厨房用具，方便您烹饪美味佳肴。度假屋还提供烧烤设施。阳台可欣赏到花园的美景，并配有洗衣机和带有线频道的电视。此房型可容纳六位客人。

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设

酒店设施 · 15

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费空调游泳池烧烤设施停车允许携带宠物户外家具客房在客人入住之间进行消毒急救包可用日本庭园外部停车场提供折扣费用自助停车（额外收费）附近游泳无烟房间全馆禁烟

周

周边与地图

餐厅

1

Coto de Quevedo Evolución

Traditional Cuisine, Contemporary · ★ Michelin

€€€

If you enjoy cuisine rooted in the local terroir, this restaurant, part of the rural hotel of the same name and located 1km southeast of Torre de Juan Abad, will definitely appeal, thanks to surroundings which provide it with its inspiration. The “gastronomic” dining space (there is a second more traditional dining room called Origen) features lots of natural light and pleasant vistas of the La Mancha countryside. Chef José Antonio Medina’s cuisine, which starts with two series of appetisers (first by the room with the open fire, and then at the bar, where they are served by the chef himself),

45.9km

2

Cantina La Estación

Contemporary · 必比登

€€

Although located slightly away from the historic centre, this authentic “cantina” full of surprises is well worth the journey! It features a simple tapas bar in the style of an old railway station, which leads to the dining room, the latter imitating the interior of an old train carriage. The couple in charge, Montserrat and Antonio José, focus on contemporary seasonal cuisine, with the intention of always enhancing what they offer with artisanal breads, a small selection of olive oils, an enticing tasting menu and at least one different stew every day (there are also off-menu suggestions). Th

46.2km

3

Coto de Quevedo Origen

Traditional Cuisine

€€

Thanks to options such as loaves of candeal wheat flour bread baked in the town’s communal oven, delicious partridge pâté made in-house, comforting soups, and chickpea stews or beans with PGI (Protected Geographical Indication), the dining in this restaurant is very much focused on everyday food, in contrast to its award-winning older sibling (Coto de Quevedo Evolución). It is one of those places that is good for the soul, and one which connects guests staying at this charming rural hotel directly with the countryside, accompanied by similarly friendly and easy-going service. Chef José Antonio

45.9km

4

Cibus

Contemporary

€€€

An unexpected surprise in the centre of Úbeda! The small restaurant, with an open kitchen by the entrance and a dining room with stone walls downstairs that dates back to the 16C, has a philosophy that it classifies as a "culinary renaissance”, which is showcased via dishes that are constantly evolving and change with every season. There’s no à la carte; instead, you’ll find two surprise tasting menus entitled Legado and Renacimiento (both are plant-based and come with a wine-pairing option). Extra virgin olive oil from Jaén is a constant presence in the dishes served here.

46.3km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。