运动员旅馆索尔登 生活方式-休闲-不同
Sportlers Lodge Sölden lifestyle-lässig-anders
·Hotels
提供折扣的场外停车费电动自行车充电站健身设施（需付费）附近的健康或美容水疗中心游泳池家庭房全部设施 · 57 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.7
房间9.5
设施9.5
服务9.4
清洁9.4
环境9.0
性价比8.8
位置8.7
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
mountain_view带阳台的高层双人房
带阳台的高层双人房
1 × Sofa bed / 1 × Queen bed30 ㎡最多 3 人
宽敞的双床/大床房配备了隔音墙壁，设有一个舒适的休息区和享有山景的阳台。此外，客房内还配有一个私人浴室，配备步入式淋浴间。本房型拥有两张床位。
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豪华双人房带阳台
1 × Sofa bed / 1 × Queen bed30 ㎡最多 3 人
南向阳台套房，设有卧室和配备沙发的客厅。此套房可欣赏山景，配备独立浴室和卫生间。
在 FlyerTrip 查价 / 预订 →客房基本双人房（带阳台）
基本双人房（带阳台）
1 × Queen bed20 ㎡最多 2 人
此双人房为您提供免费洗漱用品和浴袍，配有带步入式淋浴的私人浴室和吹风机。房间设有阳台，墙壁隔音效果极佳，并配有衣柜和带有线频道的平面电视。该房间设有一张床。
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带阳台的高级单人房
1 × Twin bed20 ㎡最多 1 人
该单人间提供免费洗漱用品和浴袍，设有一个配有步入式淋浴和吹风机的私人浴室。此单人间还配备阳台，具备隔音墙、衣柜以及带有有线频道的平板电视。房间内设有一张床。
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酒店设施 · 57
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站健身设施（需付费）附近的健康或美容水疗中心游泳池家庭房电梯行李寄存保险箱传真/复印隔音房间桑拿按摩打包午餐停车乒乓球滑雪存储飞镖共享休息室/电视区桌游/拼图加热泳池无边泳池浅水区蒸汽房现场咖啡厅土耳其浴工作人员按照当地当局的指示遵循所有安全协议灭火器发票已提供烟雾报警器安全警报钥匙卡访问现场体育赛事（播放）互联网接入健身设施（附加费）健身/游泳池电动自行车充电站外部停车场提供折扣费用泳池日光浴躺椅台球或斯诺克桌屋顶花园安全停车场自助停车（额外收费）适合骑自行车的酒店滑雪电梯特权滑雪存储雪地运动装备附近游泳公共区域内的电视可使用附近的室内游泳池葡萄酒发布活动免费有线互联网车库附近有健康或美容水疗中心应请求提供客房服务餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Ötztaler Stube
international, regional · ★ Michelin
€€€€
This restaurant in the Hotel Das Central has bags of character! Gorgeous Swiss pine panelling and furnishings create a warm and cosy atmosphere and exude a sense of tradition. The kitchen team prepares a set menu comprising five or seven courses, with a vegetarian version also available on request. The dishes draw on modern influences to showcase regional culinary tradition, featuring locally sourced ingredients such as Längenfeld salmon trout or fallow deer from Sölden. The dedicated front-of-house team provides courteous service and wine recommendations from over 30 000 bottles stored in the
1.5km
2
Black Sheep
Regional Cuisine, Contemporary
€€€€
The fine dining restaurant of Bergland hotel boasts a chic interior with a stylish dark colour scheme. The cuisine is entirely dedicated to the Alpine region. Ingredients are sourced within a 200km radius, with Austria and South Tyrol being the main suppliers. Much of the produce comes from the immediate vicinity, including herbs from the restaurant's own garden. They even raise their own sheep. The cooking style is very contemporary and incorporates subtle Japanese influences. For example, the six-course set menu includes dishes such as Alpine prawn katsuobushi with tomato and yuzu bisque, or
1.3km
3
Austria Stuben
Contemporary, Creative · ★ Michelin
€€€€
This stylish little restaurant in the Gourmet & Wine Hotel Austria set at an altitude of 1 930m only has space for a handful of diners per service. In the modern-Alpine interior, high-calibre design meets beautiful old floor-to-ceiling wood panelling. The kitchen follows its own philosophy: the cuisine is close to nature and regionally sourced yet open to international influences. Carinthian-born head chef Verena Stattmann proposes a fine dining set menu in the evening – this is where she gives free rein to her passion for cooking, which is reflected not least in the distinctiveness of her cui
9.3km
4
AD VINUM
Regional Cuisine
€€€€
This restaurant done out in a chic modern-Alpine style is part of the small Chalet Resort Sölden, which boasts five cosy and tastefully decorated log cabins. From 4pm, classic fare in the vein of braised veal cheeks or beef tartare is served; from 7pm, the "Gourmet-Menü", comprising four or six courses, draws inspiration from the region (eg "Pike-perch, white cabbage, mustard" or "Venison, carrot, Savoy cabbage"). Diners can opt for a supplementary cheese course. The produce used is almost exclusively regional, as the friendly, well-trained and attentive service team will explain when talking
2.7km
5
ice Q
Modern Cuisine
€€€
Beyond its sleek design, this large glass cube delights with a spectacular panoramic view of the mountains. The restaurant is located on the ground floor and proposes a modern tasting menu (vegetarian version available) as well as an à la carte selection of more classic dishes such as beef consommé, Wiener schnitzel and rib-eye steak. The service is friendly and attentive. Alternatively, tapas are served in the lounge on the top floor. Diners can also head outside to the lovely terraces. When it comes to wine, the PINO 3000 is attention worthy – it is aged at this altitude, over 3 000m above s
3.0km
6
Gourmetstube Hochfirst
Contemporary, International
€€€€
In the small fine dining restaurant of the luxurious Hotel Hochfirst, which dates back to around 1934, you can expect an elegant yet relaxed atmosphere – an Alpine touch creates a cosy feel. The space accommodates up to 16 diners at beautifully set tables with large festive candelabras, and windows overlooking the ski slopes. Served in a single set menu with a flexible number of courses, the cuisine is contemporary with an international edge. The influences range from regional – eg fillet and sweetbreads from local calves – to Italian – think ravioli stuffed with pheasant – and even Japanese,
9.0km
7
Grünerhof
Contemporary, Regional Cuisine
€€€
Young chef Maximilian Grüner's cuisine stays close to nature – his dishes take their cue from what the region and the seasons have to offer, and are served à la carte and in the form of a four- to six-course set menu. Among his appetising dishes are a potato and wild garlic soup served with baked egg and Jerusalem artichokes, and Schlutzkrapfen>/i> (Tyrolean ravioli) with cranberries, Gruyère and beetroot. The owner and her friendly, attentive team run the show front of house. Located in the eponymous hotel, which boasts a central location close to the ski slopes and attractive, cosy guestroom
9.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。