老法纳姆公寓式酒店
Vieux-Old Farnham Appart-Condotel
·Guest houses
提供折扣的场外停车费电动自行车充电站空调行李寄存快速入住/退房隔音房间全部设施 · 44 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.9
设施9.6
清洁9.6
房间9.5
位置9.5
性价比9.4
环境9.4
服务9.3
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
city_view豪华女王套房
豪华女王套房
1 × Queen bed50 ㎡最多 5 人
这间套房的独特亮点是壁炉。套房配有独立入口，提供空调设施，包含一个客厅、一个独立的卧室以及一间配有淋浴和吹风机的浴室。在设备齐全的厨房中，客人可以找到炉灶、冰箱、洗碗机以及厨房用具。套房同时配备洗衣机、隔音墙壁、茶水和咖啡制作机，以及带流媒体服务的平板电视，还可欣赏到城市美景。房间内设有两张床。
在 FlyerTrip 查价 / 预订 →garden_view豪华女王套房
豪华女王套房
1 × Queen bed45 ㎡最多 4 人
这间套房的独特之处在于其配备的壁炉。套房设有独立的入口，配备空调，包括一个客厅、一个独立卧室以及一间带淋浴和吹风机的浴室。厨房设备齐全，配有炉灶、冰箱、厨具和烤箱。套房拥有一个可欣赏花园景致的露台，同时还提供洗衣机和平面电视（带流媒体服务）。房间配备两张床。
在 FlyerTrip 查价 / 预订 →garden_view豪华女王套房
豪华女王套房
1 × Sofa bed45 ㎡最多 4 人
客人将享受独特的体验，因为该套房配备了壁炉。该套房设有私人入口，配备空调，包含一个客厅、一个独立卧室和一个带淋浴及吹风机的浴室。客人可以在配备了炉灶、冰箱、洗碗机及厨房用具的厨房中烹饪美食。该套房还有一个可俯瞰花园的露台，提供洗衣机和带流媒体服务的平板电视。此单位提供两张床。
在 FlyerTrip 查价 / 预订 →
豪华女王套房
1 × Sofa bed45 ㎡最多 4 人
这间套房设有独立的入口，配备空调，包含一个客厅、一个独立卧室以及一间带淋浴和吹风机的浴室。厨房设施齐全，配有炉灶、冰箱、洗碗机和厨具，方便您烹饪美味佳肴。套房内设有一台平面电视，提供流媒体服务，还有洗衣机、隔音墙、茶和咖啡机，并可欣赏到城市美景。单元内设有两张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 44
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站空调行李寄存快速入住/退房隔音房间停车允许携带宠物私人登记入住/退房无过敏房间户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩钥匙卡访问客房服务移动应用程序互联网接入快速入住电动自行车充电站外部停车场提供折扣费用安全停车场自助停车（额外收费）公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
51.0km
2
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
52.2km
3
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
54.0km
4
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
55.4km
5
Mastard
Modern Cuisine · ★ Michelin
$$$
Quite a way off the beaten track, Mastard rests on the shoulders of humble and engaging chef-owner Simon Mathys, who has completed stints in the kitchens of Laurie Raphaël in Quebec City and Le Manitoba in Montréal. Accommodating some 50 diners, this restaurant with a subtly contemporary design quickly fills up (reservations required; only five services a week). The chef devises an unabashedly original carte blanche menu centered on produce from the terroir, which is often elevated by sauces, sabayon sauces and emulsions – something of a trademark of his. Every dish is made with quality ingred
57.0km
6
Cadet
Modern Cuisine · 必比登
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
52.4km
7
Annette bar à vin
Modern Cuisine · 必比登
$$
On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus
54.0km
8
Parapluie
Modern Cuisine, French · 必比登
$$
Half of this restaurant, which seats some 30 diners, is taken up by a marble counter that encircles the kitchen. From that vantage point, facing Chef-owner Robin Filteau Boucher, you are totally immersed in the action. His menu, inspired by French cuisine, consists of seasonally focused sharing plates, although his egg mayonnaise with lobster is a year-round fixture – removing it would cause his customers to revolt! His pared-back, elegant dishes reveal bold, balanced and masterful flavors; they are also testament to his close attention to sauces, which are one of his strong suits. Start with
56.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。