埃尔科洛马尔, 埃尔雷哈克乡村酒店
El Colomar, El Reixac Casa Rural
·Holiday homes
提供折扣的场外停车费游泳池烧烤设施桑拿停车乒乓球全部设施 · 20 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室房屋
1 × Twin bed / 1 × Double bed50 ㎡最多 3 人
客人将享受到独特的体验，因为这间度假屋配备了壁炉。度假屋设有私人入口，内部包括一间厨房、一个卧室以及一个配有淋浴和吹风机的浴室。在设备齐全的厨房中，客人可以找到炉灶、冰箱、洗碗机及餐具。度假屋还提供洗衣机、咖啡机、烧烤设施、卫星频道电视以及花园美景。此单元配有两张床。
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池烧烤设施桑拿停车乒乓球户外家具游泳池围栏客房在客人入住之间进行消毒灭火器互联网接入日本庭园健身/游泳池外部停车场提供折扣费用自助停车（额外收费）适合骑自行车的酒店附近游泳免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
L’Hostal de Ca l’Enric
Creative · ★ Michelin · 必比登
€€€€
This bright, welcoming restaurant just 100m or so from its elder sibling, the award-winning Ca l'Enric, is run by chef Isabel Juncà, who shares her passion for seasonally inspired traditional cuisine through affordably priced day-to-day cooking that definitely does not skimp on flavour. The à la carte, featuring savoury rice dishes, grilled fish and meat, and delicious cannelloni, is complemented by different seasonal suggestions plus an inexpensive yet well-crafted weekday menu. One dish that we can highly recommend, the finishing touches to which are added at your table, is the ajoblanco wit
10.3km
2
Les Cols
Creative · ★★ Michelin
€€€€
Ably assisted by her three daughters (Clara, Martina and Carlota) and her husband Manuel Puigvert, chef Fina Puigdevall builds her creativity around seasonality, sustainability (the family has its own vegetable garden which can be visited at the Casa Horitzó R&D centre in the Vall de Bianya) and the use of produce from the volcanic region of La Garrotxa – they are also staunch advocates of the “food that hasn't travelled” concept. Today, the old family farm is a building with a remarkably cutting-edge interior design that revolves around a relationship between its dining spaces and nature. Thi
16.2km
3
La Fonda Xesc
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€
Located in a small village in the Gerona municipality of Ripollés, this restaurant boasts a surprising setting in Gombrèn’s most historic inn, a large house dating back to 1730 that now features two distinct parts: the old section, beneath robust stone arches, and the new – a much brighter space that looks out onto the surrounding mountain landscapes through its panoramic windows. Here, chef Francesc Rovira, a disciple of the late great Santi Santamaria, oversees creative-cum-contemporary cuisine that clearly identifies with the region and which is tremendously tasty, aromatic and enticing des
18.8km
4
Cal Marquès
Catalan
€€
Cal Marquès is located in the historic centre of Camprodon, one of the prettiest towns in the Ripollès region. Here, on the ground floor of Hostal La Placeta, you will find a traditional Catalan-inspired menu with its roots firmly within the surrounding area, as well as a tasting menu (Simbiosi) that showcases the best high-altitude cuisine. The dishes featuring lamb from Ripollès, raised on the family farm, are the stars of the show!
7.7km
5
Reccapolis
Traditional Cuisine
€€
A restaurant with a loyal following that features three welcoming and colourful dining rooms with a classic-modern feel, plus an attractive balcony-terrace boasting views of the river. Its updated take on traditional cuisine champions seasonal and locally sourced ingredients in popular dishes such as veal from the Ripollès region, leg of baby goat cooked at low temperature, and fish of the day options.
10.9km
6
Can Jepet
Catalan
€€
A restaurant with a rustic atmosphere which opened its doors in this picturesque Pyrenean mountain village in 1959. Named after the family that owns the property, it is a good place to discover traditional Catalan mountain cuisine with its emphasis on grilled meats, hearty game dishes, sausages etc. In season, don’t miss the delicious calçots (a type of green onion).
14.0km
7
Equilibri
Contemporary
€€
The kitchen of this meticulously appointed restaurant which, in its own words, aims to “explore the senses through gastronomy”, is run by two cooks from different countries, namely France and Spain. The cuisine here is centred around the use of locally sourced ingredients in dishes with a contemporary touch, either on the à la carte or its two set menus – one “executive”-style option available for lunch midweek, the other a tasting menu entitled Descobrir (Discover). In season, don't miss the typical Catalan green onions grown in its own garden, accompanied by a romesco vinaigrette and toasted
15.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。