Chambres d'hôtes, B&B climatisées LA BORRELLIENNE
·Bed and breakfasts
互联网服务免费停车空调游泳池加热家庭房全部设施 · 58 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Chambre Double
1 × Large bed(s) (King size)25 ㎡最多 3 人
The private pool is a top feature of this double room. The double room features air conditioning, a private entrance, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Chambre Double
1 × Large bed(s) (King size)25 ㎡最多 3 人
This double room features a private pool. The double room provides air conditioning, a private entrance, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 1 bed.
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酒店设施 · 58
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
La Table du Baguier
Provençal
€€€
Close to Loube Mountain and Sainte-Baume Mountains, this modern vineyard restaurant cultivates the tradition of delicious Provençal cooking, offering an opportunity to sample typical slow-cooked dishes, such as pieds paquets and beef stew, or a contemporary take on dishes that have their roots in the local terroir (einkorn wheat risotto and seasonal mushrooms; purple artichokes in barigoule with smoked bacon). Here you can sit down to enjoy hearty, indulgent cuisine that pairs well with the estate's organic wines from the Coteaux Varois appellation. The guestrooms are also a convenient base fo
14.9km
2
Hostellerie de l'Abbaye de la Celle
Provençal, Mediterranean Cuisine
€€€€
Near Celle Abbey, this remote fine dining inn occupies a stunning 18C edifice. Part of the Ducasse Group, the restaurant boasts all the facilities one would expect of a luxury establishment, including a finely crafted Mediterranean score with a soft spot for veg, illustrated by stuffed Provençal vegetables overflowing with herbs and garlic. Unostentatious tradition.
15.1km
3
Bistrot École
Modern Cuisine
€
Courgette stuffed with einkorn and fresh goat's cheese; confit of Sainte-Victoire pork belly, mashed potato: a masterclass in culinary natural history, courtesy of a wealth of local ingredients, served up in an old schoolhouse. Located in the heart of this hilltop winegrowing village, with a terrace protected by mulberry trees, this small bistro is the brainchild of Grégory Brousse, formerly chef at Le Mas de Peint, and Alima Louange, his partner. As well as offering a full set menu that won't break the bank, the restaurant is also on point with its selection of local ingredients and wines (to
18.1km
1
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。