Sous Les oliviers - SPA Jacuzzi - Charming
·Bed and breakfasts
互联网服务免费停车空调游泳池加热花园全部设施 · 61 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Studio with Pool View
1 × Large bed(s) (King size)25 ㎡最多 3 人
The pool with a view is a top feature of this studio. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the kitchen. The studio also includes a barbecue. This air-conditioned studio is comprised of a flat-screen TV with cable channels, a private bathroom as well as a terrace with garden views. The unit has 1 bed.
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酒店设施 · 61
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
La Table du Castellet
Creative · ★★★ Michelin
€€€€
This well-known luxury resort is a haven of Provençal art de vivre from the grounds overlooking the Var hinterland and the sea on the horizon to the ponds, lavender beds and superb cuisine rich in the scents and flavours of the South of France. Former sous-chef to Christophe Bacquié, Fabien Ferré signs a masterpiece and his artistic sensitivity for Mediterranean produce may even bring to mind that of artists like Matisse, who were captivated by the light of Provence. Ferré crafts a high-flying veggie- and seafood-centric score, starring dishes such as turbot, shellfish, cazette and caviar; mul
22.4km
2
La Magdeleine - Mathias Dandine
Mediterranean Cuisine · ★ Michelin
€€€€
Mathias Dandine made his childhood dream come true when he became chef at this handsome 18C mansion with a terrace shaded by mature plane trees, situated far from the noise of the city. Here, his cuisine is in perfect harmony with the setting, where he celebrates Provence with breathtaking skill. His unfussy, pared-down Mediterranean cuisine shuns unnecessary frills, with no particular effort made to impress foodies. Yet behind the apparent simplicity, the chef’s recipes demonstrate real mastery in cooking methods, textures and balance of flavours. In fine weather, make sure you take a seat on
25.9km
3
La Villa Madie
Creative · ★★★ Michelin
€€€€
Nestling in Anse Corton, an unspoilt natural cove facing Cap Canaille, La Villa Madie, housed in swish contemporary premises and flanked by a terrace, boasts an idyllic location with a drop-dead view of the Mediterranean. Hailing from Normandy, chef Dimitri Droisneau draws his inspiration from his passion for Provence. From one dish to the next, he rolls out a light, subtle, flavoursome score that is fresh and aromatic, punchy when necessary and always surprising and original. The magic of the French Riviera and ingredients from land and sea are blended to great effect in this culinary tapestr
37.1km
4
Chez Jeannette
Modern Cuisine · ★ Michelin
€€€€
Set in a Provençal vineyard, this restaurant promises a unique experience in which gastronomy meets contemporary art. In a sleek, designer setting, the restaurant overlooks the estate's organic vineyards, where Daniel Buren's flags dance in the wind. The seasonal cuisine, with local produce at its heart, reflects the restaurant's ecological commitments: organic vegetable garden, house-made ricotta, beeswax from the hives. The dishes, such as bluefin tuna with courgette flowers, or rhubarb and raspberry dessert, are light, fragrant and delicious. With its guestrooms, art centre and remarkable g
31.7km
5
La Table de Nans
Mediterranean Cuisine · ★ Michelin
€€€€
Nans Gaillard had a childhood dream of opening his own restaurant in La Ciotat where he was born. After growing up in Brittany and learning the ropes with the likes of Joël Robuchon, he found this inn dating from the interwar period, perched on the cliffs facing the sea with a knockout terrace framed by tall pine trees. In this magical setting, entirely refurbished with natural materials and a muted colour scheme, he pays tribute to regional produce as he subtly tweaks pedigree Gallic traditions: carpaccio of seabream, Baux olive oil; roast lamb cutlets, savory-laced jus and crispy panisse (ch
33.3km
6
Shanael
Modern Cuisine · ★ Michelin
€€€
Anthony Denon, formerly of Chantilly’s Jeu de Paume and the Baudelaire in Paris, has set the Bay of Toulon buzzing with his new downtown establishment (in one of the city’s former iconic seafood restaurants, Au Sourd). Laëtitia cheerfully bids you welcome into the fully refurbished interior of Shanael, which is a portmanteau of Anthony and Laëtitia’s children’s names. The chef signs a bold lineup strewn in perfectly judged creative notes and underscored by a steadfast commitment to sustainable sourcing and a keen taste for plants and veg.
35.2km
7
Les Oliviers
Modern Cuisine · ★ Michelin
€€€€
It is a joy to discover this bright, elegant and contemporary restaurant boasting a breathtaking view of the Mediterranean from its vantage point in Renécros Bay. In the evening, Martin and Fleur Feragus serve up colourful and fragrant Mediterranean and Provençal cuisine in the form of multi-course menus showcasing local produce, such as green asparagus from Mallemort and strawberries from Hyères. The chef rustles up seafood-forward modern cuisine, demonstrating finesse in preparing fish and shellfish; he also incorporates good cuts of meat. The desserts designed by Fleur are a perfectly elega
35.5km
8
Le Art - Château de la Gaude
Modern Cuisine · ★ Michelin
€€€€
In this 18C bastide, chef Mathieu Derible presents pared-back cuisine rooted in Provençal traditions. Nods to Normandy and Burgundy permeate his creations, reflecting his training under great masters. The remarkably precise sauces complement fine ingredients in simply presented dishes. Overlooking the château's formal garden, the terrace is a magical setting in which to discover a wine list with plenty of labels from Burgundy and Provence. Attentive service is the icing on the cake of this serene and refined experience.
35.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。