博维尔霍夫 't 舒尔
Bouwelhoeve 't Schuur
·Bed and breakfasts
提供折扣的场外停车费空调家庭房快速入住/退房保险箱隔音房间全部设施 · 59 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.5
清洁9.4
房间9.2
位置9.1
设施9.1
性价比9.0
环境9.0
网络8.7
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭工作室
1 × Bunk bed / 1 × Queen bed / 2 × Twin bed / 1 × Bunk bed48 ㎡最多 4 人
在厨房中，客人可以找到炉灶、冰箱、洗碗机以及厨房用具。宽敞的家庭客厅设有私人入口、隔音墙、可俯瞰花园的露台以及配备浴缸的独立浴室。
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家庭工作室
1 × Bunk bed / 1 × Queen bed / 2 × Twin bed / 1 × Bunk bed48 ㎡最多 4 人
在设备齐全的小厨房中，客人将发现一个炉灶、冰箱、厨房用具以及微波炉。宽敞的家庭房配有独立入口、隔音墙、带花园景观的露台，以及配备步入式淋浴的私人浴室。
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双人房
2 × Twin bed / 1 × Sofa bed / 1 × Sofa bed / 1 × Queen bed30 ㎡最多 3 人
此双人房配备免费洗漱用品，设有带浴缸、淋浴和吹风机的私人浴室。宽敞的空调双人房设有平面电视、私人入口、隔音墙、迷你吧以及花园美景，营造出舒适宜人的居住环境。
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双人房
2 × Twin bed / 1 × Sofa bed / 1 × Sofa bed / 1 × Queen bed30 ㎡最多 3 人
该双人房配备免费洗浴用品，设有私人浴室，内含浴缸、淋浴和吹风机。宽敞的空调双人房还配备了平面电视、独立入口、隔音墙、迷你吧，以及可欣赏花园景观。
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豪华双人或双床间
2 × Twin bed / 1 × Queen bed30 ㎡最多 2 人
宽敞的双人/双床房配备了空调、私人入口及独立卫生间，卫生间内设有淋浴间和吹风机。
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酒店设施 · 59
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房快速入住/退房保险箱隔音房间残疾人士设施打包午餐停车露台私人登记入住/退房礼宾服务儿童餐儿童户外游乐设施低浴室洗手池户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭安全警报钥匙卡访问互联网接入日本庭园快速入住外部停车场提供折扣费用洗漱用品散装分配器现场游乐场接待大厅安全停车场自助停车（额外收费）沙滩伞公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Hof Ter Hulst
French, Classic French · ★ Michelin
€€€
Some establishments just know how to warm the cockles of one’s heart and Hof Ter Hulst is one such. The delightful Campine farmhouse has morphed into a characterful venue and as soon as you set foot inside the door, you understand that Johan Schroven doesn’t mess around with tradition, as his rich score demonstrates. The first bite of the langoustine, which is crafted with textbook precision, bears witness to the outstanding quality of the ingredients, further enhanced by a refreshing zest of lemon, without forgetting a creamy oxtail stew, truffles and a rich gravy that complete this exquisite
10.6km
2
Maison Colette
French, Modern Cuisine · ★★ Michelin
€€€€
A wind of enthusiasm heralds Thijs Vervloet’s return to Tongerlo. This former doctor’s home has been entirely refurbished with alfresco dining in the garden and five deluxe guestrooms. Luxury is the bedrock of the high-end establishment from its Gallic poise and floor-to-ceiling windows that flood the interior in light to the cosily intimate drapes and made-to-measure porcelain tableware by Pieter Stockmans! A champion of the ingredient, Vervloet’s culinary signature seeks to place his classical background and training at the service of a demanding score underpinned by sensitivity and know-how
14.0km
3
Neon
Country cooking, Creative French · ★ Michelin
€€€
Nils Proost brings his vision of sustainable fine dining to life in this refurbished canteen of a former teacher training college. He sources regional veggies and fruit, North Sea fish and occasionally meat (whole carcasses) in a tribute to the region’s forests, land and sea. Zero waste inspires his creativity (a superb kombucha, for example), adding an intriguing dimension to his repertory. Vibrant fermentations, powerful flavours, surprising seasonings and understated fruity sweets: the tastebuds are constantly thrilled and enthralled at Neon. You might start with slices of celery prepared w
12.6km
4
Ching Ching
Chinese · 必比登
€€
Winston, in charge of the front-of-house, and Dong in the kitchen, greet diners in their bright, modern bolthole on a busy country road. The accent is on a highly distinctive culinary score and first-class produce. Authentic Chinese dishes are crafted with lashings of skill and know-how, like house dimsum with a sweet and sour sauce or steamed-to-order seabass flanked by a light soy sauce, crispy ginger and rice. The chef consummately juggles with different culinary techniques and has an Asian flair for sauces. It is always something of a challenge to make your choice from the extensive lineup
9.3km
5
De Pastorie
Modern Cuisine · ★ Michelin
€€€€
Welcome to De Pastorie, 2.0, a 17C edifice whose period cachet has been savvily preserved in the wake of a top-to-toe makeover. The restaurant, dripping in high-class mod cons, is now the epitome of warm stylish urbanity. The landscaped manicured garden and leafy terrace are deservedly the pride and joy of this restaurant. Seasoned chef Carl Wens and his son Wout roll out a lineup that shines the spotlight on subtle Gallic classics, while treating them to a delicate youthful makeover. Sophisticated cooking that engages the senses best describes their ingredient-led score. Crunchy calf’s sweetb
14.1km
6
Les Deux
Modern French
€€€
Anke and Jan have transformed the living room of this splendid villa into an intimate dining room. The uncluttered interior has retained a warm, homely feel, while the terrace in the garden is just the ticket for an aperitif. Chef Jan rolls out a set menu that changes every month and which showcases his knife-edged precision and pared-back culinary vision. His signature dish, langoustine with girolles, an exquisite bisque and aromatic black truffle, is packed with big-boned flavour. The front-of-house team often offers a second helping of the main course, echoing the generous character and min
3.2km
7
Komaf
French Contemporary · ★ Michelin
€€€€
This farmstead’s 17th century period charm has been preserved and enhanced by a natural dimension in the wake of a top-to-toe makeover. Against a backdrop of wood and marble, thick protective drapes and Antwerp’s lush green countryside, Julie Van Gool and Anthony Stoop have built a remarkable establishment, whose intrinsic elegance is embodied by an attentive front-of-house team.The importance of last-minute preparations and big-boned sauces (so good you may even want to lick the plate), have no secrets for chef Stoop, who is also perfectly at ease with exotic flavours. His approach is measure
16.8km
8
Nuance
Creative · ★★ Michelin
€€€€
Thierry Theys’ cuisine is the pinnacle of “nuanced”. Despite his youth, he has already made a name for himself on the Belgian fine dining scene and owes his reputation to highly individual recipes. Right from the first bite, he unveils his high-flying precision and technical craftsmanship. Not afraid of challenges, each dish is rich in emotion. For example, he may prepare North Sea crab with finger lime, avocado and a subtle sweet-sour flavoured stem lettuce. He may enhance suckling veal, simply grilled, with a barigoule sauce and a gravy jazzed up by kimchi. This chef knows how to nurture and
18.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。