圣乔治旅馆
Gite Saint Georges
·Holiday homes
提供折扣的场外停车费家庭房停车露台私人登记入住/退房户外家具全部设施 · 30 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
网络9.5
房间9.3
性价比9.2
设施9.2
清洁9.2
位置9.1
环境9.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室别墅
1 × Queen bed75 ㎡最多 4 人
这间度假屋的突出特点是壁炉。拥有独立入口，这个度假屋设有一个客厅、两个独立卧室和两个配备浴缸和淋浴的浴室。在设施齐全的厨房内，客人将找到炉灶、冰箱、厨房用具和烤箱。此外，这间度假屋还配备了洗衣机、茶和咖啡机、平板电视以及露台。房间内设有三张床位。
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度假屋
2 × Twin bed65 ㎡最多 6 人
这间度假屋拥有独立的入口，设有一个宽敞的客厅、两个独立的卧室以及一个配备淋浴的卫生间。厨房设施齐全，包括炉灶、冰箱、洗碗机和餐具，为客人提供便捷的烹饪体验。度假屋内还配备了茶咖啡机、休息区、平面电视和一个阳台，适合放松身心。整个单位可容纳四张床，为您提供舒适的入住体验。
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度假屋
2 × Twin bed / 1 × Queen bed45 ㎡最多 4 人
这间度假屋设有独立的入口，包括一个客厅、一个独立的卧室以及一个配有淋浴的浴室。厨房设施齐全，配备了炉灶、冰箱、洗碗机和厨具。此度假屋还配有洗衣机、茶和咖啡制作机、平板电视以及一个阳台。整体单位提供3张床位。
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一卧室房屋
1 × Double bed / 1 × Queen bed30 ㎡最多 4 人
这间度假屋设有独立的私人入口，配备一个独立的卧室和两个带淋浴的浴室，此外还有小厨房和用餐区。设备齐全的小厨房配备了炉灶、冰箱、洗碗机和厨具，方便您自行准备美食。这间度假屋还配有洗衣机、茶和咖啡机、平板电视以及阳台，提供舒适的居住体验，并配有两张床位，适合家庭或朋友团聚。
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一卧室房屋
1 × Queen bed27 ㎡最多 2 人
此度假屋拥有独立入口，设有一个独立卧室和一个配备淋浴的浴室，此外还提供一个小厨房和用餐区。在小厨房中，客人将找到炉灶、冰箱、洗碗机和厨房用具。该度假屋还配备洗衣机、茶咖啡机、平板电视以及阳台。该单元设有一张床。
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酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房停车露台私人登记入住/退房户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封互联网接入没有无障碍火车站班车外部停车场提供折扣费用自助停车（额外收费）机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网附近有骑马活动无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Rozó
fine_dining · ★★ Michelin
€€€€
Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condimen
14.3km
2
Fleur de Sel
Seasonal Cuisine, Country cooking
€€
You will instantly feel at home in this minimalist venture, two steps from the French border and founded by self-taught chefs, Slava and Antoine. The irresistible duo bowls us over - his passion and food-wine pairings and her delicate culinary flair and generous helpings. Slava’s meticulous attention to detail results in balanced dishes that combine fresh, acidic, spicy and many other subtle flavours. The ingredient takes pride of place in each carefully thought-out dish, whether it be asparagus that is enhanced in a ceviche, or lamb fillets underscored by an emulsion of beer and meat juices.
2.4km
3
Hostellerie St-Nicolas
Creative · ★ Michelin
€€€€
The high-flying talents of Michael Vanderhaeghe and his father Franky set the scene in this temple to fine dining. Knockout sauces and a superlative range of local produce such as hop shoots and Steenvoorde pigeon bear witness to the know-how of this hostelry, that has been a culinary landmark for going on 25 years. Original touches and exotic techniques ensure that the menu continues to evolve and progress. How about slowly cooked free-range chicken coated in a hazelnut sauce and a spicy Flanders cheese, paired with a frothy kohlrabi mousse rich in earthy notes. You will also be surprised by
16.1km
4
Balsamique
Modern Cuisine · 必比登
€€
The chef has more than one trick up his sleeve, and his cuisine, poised between terroir-based and modern, is brimming with flavour. Examples include cappuccino of mushrooms, grilled parsnips and Wambrechies whisky caramel. Bold dishes based on quality ingredients (fish from Boulogne-sur-Mer, for example). Slick service. The peaceful little terrace is a real draw, especially on summer evenings.
11.8km
5
Arborescence
fine_dining · ★ Michelin
€€€€
Established in an early-20C textile factory on an entirely rehabilitated industrial wasteland, chef Félix Robert and his wife Nidta, after working for Alexandre Gauthier at La Grenouillère in Tokyo and then at Troisgros, now give free rein to their talents in a stripped-back, stylish interior. The chef's creative and personal repertory is dominated by seafood and vegetables and liberally scattered with nods to Japan and Asia – green curry, ponzu, shiso and saké are unveiled in set menus. One example is semi-cooked lobster with bisque-flavoured crackers paired with citrus fruit and Vietnamese c
16.4km
6
Le Restaurant du Cerisier
Creative · ★ Michelin
€€€€
On the first floor of a striking, ultra-contemporary building in the heart of Lille, the painstaking work of Guillaume Barengo and his on-the-ball team can be admired in the open kitchen. The chef with a star-studded CV crafts a single set menu that shines the spotlight on cherry-picked seasonal ingredients. A few examples: red mullet, millefeuille of Jerusalem artichoke and pear, walnuts and beer; venison steak, cooked rare for maximum tenderness and aroma, flanked by lardo di Colonnata, butternut squash, quince and chestnut purées, all of which coated in a gutsy peppery sauce. Virtuoso techn
16.7km
7
Pureté
fine_dining · ★ Michelin
€€€
In the heart of historic Lille, Gérald Guille plies his trade in an attractive long narrow dining room with an open kitchen. "Pure" materials (earthenware, concrete, wood, leather) create a focused, tranquil atmosphere, mirroring the style of the chef, who delivers, in his own words, "creative, uninhibited food" that is rich in personality and flavour. He slaloms between invention and classicism over the course of subtly balanced tasting menus: trout, beetroot, bloody orange and sage; scallops, leeks, mimolette and limequat; fingered citron, honey and saffron…
16.7km
8
Le Mana
Modern Cuisine · 必比登
€€
At the entrance to the village, this restaurant is discreetly tucked away in a 19C red-brick building. Inside, light enters through the contemporary-style veranda, capturing the elegance of a decor dominated by black details and green velvet. In the kitchen, which opens onto the dining room, chefs Valentine and Maxime – also partners outside of the restaurant – can be seen intently focused on producing their tempting dishes with perfectly judged marriages of flavours. The fillet of pollock is topped with an anchovy viennoise and accompanied by a broccoli cream and almond milk and shellfish emu
12.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。