我们的马德拉 - Babosas Village, gardenias 和 greenspaces
OurMadeira - Babosas Village
·Guest houses
提供折扣的场外停车费空调家庭房电梯行李寄存传真/复印全部设施 · 55 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
清洁9.7
房间9.6
环境9.6
设施9.5
性价比9.4
位置9.1
网络8.5
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
sea_view城市景观高级双人或双床房
城市景观高级双人或双床房
2 × Twin bed / 1 × Sofa bed58 ㎡最多 4 人
在设施齐全的小厨房里，客人可以找到灶台、厨房用具、烤箱和微波炉。宽敞的双床/大床房间配备空调，享有私人入口和带海景的露台，同时设有配备步入式淋浴的独立浴室。
在 FlyerTrip 查价 / 预订 →sea_view城市景观高级双人或双床房
城市景观高级双人或双床房
2 × Twin bed / 1 × Sofa bed58 ㎡最多 4 人
客人可以在配备炉灶、厨房用具、烤箱和微波炉的小厨房内准备美食。这间宽敞的双床/双人房配备了空调，拥有独立的入口、海景露台以及配有步入式淋浴的私人浴室。
在 FlyerTrip 查价 / 预订 →sea_view豪华双人房
豪华双人房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed58 ㎡最多 4 人
宽敞的迷你厨房配备齐全，内有炉灶、厨房用具、烤箱以及微波炉。宽敞的双人房享有空调、独立入口、可俯瞰海景的露台，此外，私人浴室内配有步入式淋浴设施。
在 FlyerTrip 查价 / 预订 →
豪华双人房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed58 ㎡最多 4 人
客房配备小厨房，方便您准备餐食，内有炉灶、厨具、烤箱以及微波炉。宽敞的双人房设有空调、独立入口、可俯瞰海景的露台，以及一间配有步入式淋浴的私人浴室。
在 FlyerTrip 查价 / 预订 →garden_view标准双人房
标准双人房
2 × Twin bed52 ㎡最多 2 人
客房配有小厨房，方便您自行烹饪，内置炉灶、厨具、烤箱和微波炉。宽敞的双人房提供空调、私人入口、可欣赏花园美景的露台，以及设有步入式淋浴的私人浴室。客房内设有两张床。
在 FlyerTrip 查价 / 预订 →garden_view花园景标准双人房或双床房
花园景标准双人房或双床房
2 × Twin bed52 ㎡最多 2 人
在设备齐全的小厨房中，客人可以找到炉灶、厨具、烤箱和微波炉。宽敞的双床/双人房设有空调、私人入口、可欣赏花园美景的露台以及配备步入式淋浴的私人浴室。房间内配备有两张床。
在 FlyerTrip 查价 / 预订 →
花园景标准双人房或双床房
2 × Twin bed52 ㎡最多 2 人
在小厨房内，客人可以找到炉灶、厨具、烤箱和微波炉。宽敞的双床/大床房配备了空调、独立入口、带花园景观的露台以及设有步入式淋浴的私人浴室。该房间提供两张床。
在 FlyerTrip 查价 / 预订 →
设
酒店设施 · 55
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房电梯行李寄存传真/复印隔音房间租车停车露台私人登记入住/退房接驳服务（额外收费）礼宾服务儿童餐户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人钥匙卡访问互联网接入没有无障碍班车没有无障碍火车站班车外部停车场提供折扣费用泳池日光浴躺椅安全停车场自助停车（额外收费）快餐吧/熟食店自动取款机/银行业务可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网现场高尔夫无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Desarma
Contemporary · ★ Michelin
€€€€
Chef Octávio Freitas has shown that it is possible to turn your dreams into reality here on the terrace of The Views Baía hotel, where the dining experience is matched by truly superb views, particularly from the sofas on the patio and once night starts to fall.In this attractive space, featuring an impressive open kitchen and an original interior design that is inspired by a banana plant, the cuisine has a strong local DNA showcased via typical “petiscos” from the island prepared with a contemporary touch. These are complemented by a whole host of accompaniments that, wherever possible, are p
3.6km
2
Il Gallo d'Oro
mediterranean · ★★ Michelin
€€€€
They say that Madeira, the “Pearl of the Atlantic,” is paradise on Earth; we cannot guarantee that, but… dining here is like being in Eden! French chef Benoît Sinthon champions a fresh, flavourful, creative cuisine that celebrates local flavours (From Our Seas, Traditions, Homage to the Atlantic, From the Valley to the Mountain...) by reviving old recipes, reinterpreting them with modern techniques, and using products that underpin his commitment to sustainability (many are organic, from the PortoBay garden). They offer two tasting menus: Terroir Experience (which highlights the island’s own i
4.9km
3
William
Contemporary · ★ Michelin
€€€€
Are you looking for an exclusive gastronomic venue on the charming island of Madeira? This could be the perfect choice! Located in the luxurious Belmond Reid’s Palace, this restaurant offers you one of the most breathtaking views of Funchal’s coastline. Its name pays homage to the legendary William Reid, the Scottish dreamer who began building the hotel more than a century ago. The proposal focuses on two tasting menus (William and Discovery) that showcase local ingredients and pair them with modern techniques in a classic, elegant setting. Dishes such as Atlantic fish served with a tasty cele
4.5km
4
Ákua
international
€€
If you’re visiting Funchal and are keen to eat in a restaurant serving the best the Atlantic has to offer, Ákua is the perfect place! Here, just a few metres from the sea, in the town’s historic quarter, chef Júlio Pereira offers a menu teeming with freshness and strong flavours. Among the starters, designed for sharing, the “fish sausage with barbecue hot dog” and the cod tacos are particular favourites, while for the main, we recommend the braised tuna with razor clam rice, and the “market fish” with tomato “migas” and an onion foam. If you enjoy watching the chefs preparing your food, take
3.3km
5
Oxalis
Contemporary
€€
This establishment, located in the Casa Velha do Palheiro hotel a few kilometres from the south coast and Funchal, enchants visitors with its two-plus centuries of history and its setting amid verdant golf courses. With classic-colonial style and a completely open kitchen, Chef Gonçalo Bita Bota proposes modern Portuguese cuisine, raising Madeiran flavours to a higher level. The use of seasonal ingredients from local farmers and fishermen shows a genuine commitment to island produce and is reflected in different menus. A dish that enchanted us? "Chão" da Ribeira's cured trout accompanied by fe
3.6km
6
Gazebo
Contemporary
€€€
This restaurant, set on a beautiful Madeiran estate, realises the dream of Filipe Janeiro, who first made a name for himself as a private chef and today, with his family’s support, gives free rein to his personal vision of gastronomy. The concept, already unique in terms of space (the dining room, with the kitchen in full view, recovers an area formerly used for events), is expressed in a contemporary-style tasting menu, always based on island produce: North to South (6 courses) and East to West (9 courses).
4.0km
7
Audax
regional
€€
Located in one of the most dynamic leisure areas of Funchal, where there is plenty of competition and many alternative dining options, this restaurant stands out for its flavourful, tradition-filled offering. Inside, with a modern decor and a fully open kitchen, chef César Vieira offers a contemporary cuisine rooted in the island’s folklore, featuring a tasting menu with 3 or 4 courses at lunchtime and a more haute cuisine approach in the evening, where you can choose between 5 or 7 courses. An enticing dish? Their delicious Poncha and Coastal Prawn, which references the typical Poncha fisherm
4.1km
8
Avista
fusion portuguese-japanese
€€€
It is located in the fabulous Cliff Bay hotel! This restaurant, like its older “sibling” — the two‑Michelin‑starred Il Gallo d’Oro — enjoys truly spectacular views, with the immensity of the coast and the Atlantic as its backdrop. The menus, signed by chef Benoît Sinthon, are prepared daily by chef João Luz and, among a wide offer, include two tasting menus (Innovation and Vegetarian Innovation), à la carte options, vegetarian dishes, petiscos (Portuguese small plates) and even a children’s menu. The focus is seasonal Mediterranean cuisine and the concept of comfort food based on local ingredi
4.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。