维克-旧法纳姆公寓酒店1
Vieux-Old Farnham Appart Condotel1
·Hotels
电动汽车充电站自然保护区快速退房火坑长期停车（附加费）免费早餐全部设施 · 32 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓，1张大床和沙发床，非吸烟，河景
1 × Queen Bed / 1 × Sofa bed37 ㎡最多 4 人
一张大床和一张双人沙发床 这间400平方英尺的独立装饰客房位于一楼，配有阳台/露台，享有河景。 布局 - 包括卧室、五个客厅和用餐区。 放松空间 - 配有壁炉。 网络服务 - 提供免费WiFi。 娱乐设施 - 配有数字频道和Netflix的LED电视。 餐饮服务 - 设有冰箱、炉灶、烤箱和微波炉的厨房。 睡眠体验 - 舒适的床垫，优质床品，羽绒被，遮光窗帘，以及床单。 浴室设施 - 配有私人浴室、淋浴、吹风机和毛巾。 实用设施 - 沙发床、洗衣机和笔记本电脑工作区；应要求提供免费的婴儿床。 舒适体验 - 可根据需要提供新床单和新毛巾，同时配有空调。 无障碍设计 - 客房内为木质地板。 环保理念 - 采用环保清洁用品。 须知信息 - 客房清洁需预约，不提供折叠床或额外床位，未提供牙刷和牙膏。 禁烟房间。 可根据需求申请连接/邻近房间，视房态而定。
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豪华公寓，一张大床和沙发床，非吸烟，城市景观
1 × Queen Bed / 1 × Sofa bed37 ㎡最多 4 人
1张大床及1张双人沙发床 独立装饰的400平方英尺房间，位于一层，配有阳台/露台，可以欣赏到河流美景 房间布局 - 卧室、5个客厅和餐区 放松空间 - 壁炉 互联网 - 免费WiFi 娱乐设施 - 配有数字频道及Netflix的LED电视 餐饮 - 配有冰箱、炉灶、烤箱和微波炉的厨房 睡眠环境 - 软垫床、优质床品、羽绒被、遮光窗帘以及床单 浴室设施 - 私人浴室，淋浴、吹风机及毛巾 实用设施 - 洗衣机、笔记本工作区及熨斗/熨衣板（按要求提供）；可根据要求免费提供婴儿床 舒适度 - 根据要求提供新床单和新毛巾，同时配有空调 无障碍设计 - 房间内铺设硬木地板 环保 - 使用环保清洁用品 注意事项 - housekeeping服务按要求提供，不提供折叠床/额外床位，未提供牙刷和牙膏 禁烟房 可根据需求申请连接/相邻房间，但需视空房情况而定
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酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
电动汽车充电站自然保护区快速退房火坑长期停车（附加费）免费早餐快速入住/退房露台免费无线网络街道停车户外家具指定吸烟区免费早餐长时间停车（附加费）火坑自然保护区快速退房快速入住电动汽车充电站提供环保清洁产品覆盖停车场需要提前预订场外停车位户外娱乐区更换毛巾（需提前请求）根据要求更换床单停车（有限的车位）安全停车场望远镜车库免费自助停车应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
51.0km
2
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
52.2km
3
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
54.0km
4
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
55.4km
5
Mastard
Modern Cuisine · ★ Michelin
$$$
Quite a way off the beaten track, Mastard rests on the shoulders of humble and engaging chef-owner Simon Mathys, who has completed stints in the kitchens of Laurie Raphaël in Quebec City and Le Manitoba in Montréal. Accommodating some 50 diners, this restaurant with a subtly contemporary design quickly fills up (reservations required; only five services a week). The chef devises an unabashedly original carte blanche menu centered on produce from the terroir, which is often elevated by sauces, sabayon sauces and emulsions – something of a trademark of his. Every dish is made with quality ingred
57.0km
6
Cadet
Modern Cuisine · 必比登
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
52.4km
7
Annette bar à vin
Modern Cuisine · 必比登
$$
On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus
54.0km
8
Parapluie
Modern Cuisine, French · 必比登
$$
Half of this restaurant, which seats some 30 diners, is taken up by a marble counter that encircles the kitchen. From that vantage point, facing Chef-owner Robin Filteau Boucher, you are totally immersed in the action. His menu, inspired by French cuisine, consists of seasonally focused sharing plates, although his egg mayonnaise with lobster is a year-round fixture – removing it would cause his customers to revolt! His pared-back, elegant dishes reveal bold, balanced and masterful flavors; they are also testament to his close attention to sauces, which are one of his strong suits. Start with
56.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。