科里佩山乡村旅舍
Casa Rural Sierra De Coripe
·Apartments
提供折扣的场外停车费空调停车灭火器发票已提供互联网接入全部设施 · 10 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.3
服务9.3
网络9.2
性价比9.2
清洁9.1
设施9.0
环境9.0
位置8.8
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一楼公寓
2 × Twin bed50 ㎡最多 4 人
这间位于一楼的公寓以乡村风格的装饰为特色，设有两个双人卧室、一个配有沙发床和餐区的客厅、电视和壁炉，以及一个配备微波炉、电陶炉、冰箱和厨房用具的厨房。浴室配有淋浴设施。
在 FlyerTrip 查价 / 预订 →
公寓 - 一层
2 × Twin bed50 ㎡最多 4 人
这间公寓展现了乡村风格的装饰，配备两间双人卧室、一个带餐区的客厅、电视和壁炉，同时还设有厨房，配备微波炉、陶瓷炉灶、冰箱和厨房用具。浴室则配有淋浴设施。
在 FlyerTrip 查价 / 预订 →
两卧室公寓
1 × Sofa bed45 ㎡最多 5 人
这间位于底楼的公寓融合了乡村风格的装饰，设有一间配有105厘米单人床的卧室和一间带两张单人床的卧室。公寓配有一个带沙发床和餐区的客厅，配备电视和壁炉，营造出温馨舒适的氛围。厨房设施齐全，包括微波炉、陶瓷灶具、冰箱和厨房用具，满足您的烹饪需求。卫生间配有淋浴设施，为您提供便利的使用体验。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调停车灭火器发票已提供互联网接入外部停车场提供折扣费用自助停车（额外收费）免费有线互联网无烟房间
周
周边与地图
餐厅景点
1
Mesón Sabor Andaluz
Contemporary · ★ Michelin
€€€
Enjoy a high level of cuisine in this restaurant in a small village in the Sierra de Grazalema. This renovated property with a rustic ambience, which has been in business for over 25 years, showcases cuisine that has grown in complexity through dishes that champion traditional cuisine while increasingly finding their inspiration and identity in the local soil. This owes much to its collaboration with small-scale organic food projects (Cultivo Desterrado in Sanlúcar de Barrameda, Extiercol in Cuevas del Becerro etc) that give major prominence to locally grown ingredients such as “Triguero” aspa
25.5km
2
La Tarara
Contemporary · 必比登
€€
La Tarara is one of those restaurants where, having worked in renowned restaurants around Spain, its owners decided to return to their home region to start this highly personal project. Fronting a square in the centre of town, the restaurant boasts a pleasantly surprising contemporary feel along with a few unusual decorative details such as verses from La Tarara by Federico García Lorca (the children’s song from which it takes its name) adorning the walls. The cuisine here is an updated version of traditional Andalucian dishes, in which almost all the ingredients are sourced locally or from th
16.3km
3
Bardal
Creative · ★★ Michelin
€€€€
Some people call Ronda the “city of dreams”. But without drifting off into reverie, we are indeed talking about one of the most beautiful towns in Andalucia, where Bardal, not far from the impressive bridge over El Tajo de Ronda, is now a flagship of the local restaurant scene. Here, chef Benito Gómez, a Catalan by birth who has made the region his home, cooks up creative cuisine, steering clear of gimmickry and labels, while the recognisable flavours in his cooking have a connection to local tradition and are transformed into a subtle interplay of contrasts and textures. Diners are given a ch
35.6km
4
Deli
Traditional Cuisine
€€
A love of cooking with its roots in tradition is behind the values of this restaurant with its impressive array of rice dishes, soups, stews, and specialities such as Segovia-style roast suckling pig. Now run by the third generation of the family, Deli always works with local producers to source its ingredients, focusing on the traditional cooking of inland Andalucia, with some recipes on the menu harking back to the region’s long period of Moorish rule. Specialities here include partridge mousse with an Oloroso sherry gelée, wild seasonal mushrooms, roast shoulder of suckling lamb and the alw
12.1km
5
Cal Viva
Traditional Cuisine, Farm to table
€€
This restaurant, surprising both for its pleasant decor and its location on an industrial estate, takes its name from the Spanish word for “quicklime”, highlighting the historical importance of this artisanal product on the local economy. Here, chef Leonardo Ramos conjures up an updated take on traditional cuisine, based around locally sourced seasonal ingredients and showcased on two tasting menus (Omakase Andaluz and Homenaje Omakase) that change daily and on which the chef chooses dishes for his guests. You’ll also find options that don’t feature on any of the menus, including soups, stews
17.7km
6
Tragatá Ronda
Traditional Cuisine
€
Discover the more affordably priced and informal cuisine of famous chef Benito Gómez (who also runs the two-starred Bardal), who showcases his culinary repertoire here through an array of small plates and tapas designed for sharing. A traditional proposal with modern touches and a hint of fusion, including dishes such as Mollete de panceta confit (confit pork belly sandwich), cabbage, chipotle mayo and coriander or, in the main courses, a delicious fried sea bass in adobo, with pico de gallo lettuce and adobo mayonnaise. The quality of the raw ingredients is top-notch!
35.7km
1
2
3
4
5
6
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。