安那阁精品公寓
Anegang Boutique Appartement
·Apartments
空调允许携带宠物无现金支付可用无接触登记入住/退房烟雾报警器钥匙访问全部设施 · 10 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.8
设施9.7
房间9.6
服务9.2
清洁9.2
网络9.0
性价比8.7
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
2 × Twin bed150 ㎡最多 4 人
这间空气清新的公寓拥有独立的入口，设有一个客厅、两个独立的卧室和两个配备步入式淋浴和浴缸的浴室。在厨房中，客人可以找到炉灶、冰箱、洗碗机和厨具。宽敞的公寓配备了平面电视、洗衣机、茶和咖啡机以及一个休息区，还能俯瞰城市风景。该单元共设有四张床。
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
空调允许携带宠物无现金支付可用无接触登记入住/退房烟雾报警器钥匙访问互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Ratatouille Food & Wine
Modern Cuisine · ★ Michelin
€€€€
With Jozua Jaring, not everything is as it seems. He pays great attention to detail in the meticulous presentation of his dishes and likes to surprise diners with contrasting colours and forms. This is a restaurant with a real "wow" factor – chef Jaring puts his own exciting spin on classic flavours, taking your taste buds on a culinary adventure: conjuring up vegetable ice cream concoctions, dabbling with Asian citrus notes or rounding off a dish with a classic, deeply flavoursome vegetable jus. Such inspirations take this chef's top-quality ingredients to the next level. Think sweet and smok
177m
2
ML
european · ★ Michelin
€€€
ML is a firm favourite for many a foodie. Mark and Liane Gratama's restaurant is housed in an imposing listed building in the heart of Haarlem. The modern decor blends vintage elements with chic design. The Chef’s Bar, next to the open kitchen, is the place to be if you want to watch the enthusiastic Mark Gratama at work. Each dish is a creative masterpiece, playfully combining a delightful variety of textures. His unique ingredient combinations demonstrate his willingness to experiment and push culinary boundaries. For example, he incorporates a hint of seaweed into a blueberry-based dessert
205m
3
Café Samabe
Indonesian, Balinese · 必比登
€€
The spicy aromas hit you the moment you enter this colonial-era building dating from 1899. An abundance of wood and an exotic colour scheme make for a uniquely charming setting inside – this place calls itself a café because of its casual atmosphere. The home-style Indonesian cuisine, with a slight preference for Balinese specialities, is indulgent and packs a punch. Think aromatic martabak, rich authentic rijsttafels (including vegetarian options) with spicy rendang and intensely flavoursome sambal goreng telor… At Café Samabe, a feast awaits!
126m
4
Cheval Blanc
french · ★ Michelin
€€€
Cheval Blanc is the epitome of a perennial favourite. Set in an elegant and inviting townhouse, this upscale restaurant is the perfect destination for food lovers. The team's enthusiasm is infectious. Maître d' and owner Ton Nelissen gives his diners a warm welcome and is always on hand to provide astute wine recommendations. Chef Huub van der Velden pulls out all the stops to ensure your dining experience is unforgettable. A top-quality main ingredient and some carefully considered garnishes: that's all it takes. For instance, he combines perfectly pan-seared scallops with al dente white aspa
2.2km
5
Restaurant Moustique
Modern Cuisine
€€
Located in the heart of Haarlem, Moustique boasts stylish interior design and a terrace overlooking the Grote Kerk, plus it's open every day of the week – what a treat! The chef showcases his experience through an appealing à la carte selection and a multi-course tasting menu. He is just as adept at jazzing up fish with pickled cucumber, horseradish and jalapeño as he is at putting his own spin on steak tartare. The kitchen team thrives on excitement and daring combinations, but never at the expense of harmony on the plate.
137m
6
Brasserie Bruis
international
€€
At Bruis, located in the centre of Haarlem, Jozua Jaring of MICHELIN-starred Ratatouille gives the floor to the next generation of culinary talent. Out front, the pavement terrace is all set; inside, the lighting underscores the intimate character of this cosy establishment. The chefs invite you to compose your own set menu from an enticing selection of French-inspired dishes with a contemporary twist. Expect dishes such as pan-seared sea bass with pancetta and a delicately zesty antiboise sauce with fresh herbs. A fitting finale comes in the form of a Paris-Brest featuring silky buttercream,
173m
7
MANO Restaurant
Modern Cuisine, Farm to table
€€€
Hermanos Daniël and Kevin have been best friends since childhood. In their elegant corner-plot restaurant, which retains the building's original charm, they showcase their combined expertise. The refinement and meticulous attention to detail in the amuse-bouches immediately convey the chefs' ambition. Their resolutely contemporary menu features bold international influences in dishes such as perfectly seared scallops with tender pork belly and an intense bah kut teh sauce made from beef and pork ribs. The front-of-house team provide service with a warm, personal touch. At Mano, technical preci
408m
8
Fris
Creative
€€€
Meticulously prepared sea bass terrine, perfectly fried veal sweetbreads, koji butter (fermented on site) and a penchant for exotic flavours such as coconut milk and kombu – the culinary worlds of France and Asia meet at Fris. Classic techniques, top-of-the-range ingredients and playful originality bring the dishes to life. The non-alcoholic beverage accompaniments include delicious kombuchas made using kitchen scraps, among other things.
847m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。