FRANKES SLEEP 旅馆, 2 间公寓 2 张床和 5 张床, 桑拿
FRANKES SLEEP INN, Sauna, 3 Wohnungen 1, 2, 4 Zimmer
·Apartments
提供折扣的场外停车费家庭房快速入住/退房桑拿停车私人登记入住/退房全部设施 · 26 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务9.9
清洁9.9
房间9.5
性价比9.5
位置9.5
设施9.5
环境9.4
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Four-Room Apartment
2 × Twin bed90 ㎡最多 8 人
The spacious apartment features 4 bedrooms and 1 bathroom with a bath and free toiletries. Meals can be prepared in the kitchen, which comes with a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment provides a flat-screen TV with cable channels, a private entrance, soundproof walls, a tea and coffee maker as well as garden views. The unit offers 7 beds.
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带桑拿的公寓
2 × Twin bed51 ㎡最多 4 人
此公寓的一个亮点是私人桑拿。公寓设有独立入口，包括一个客厅、一间独立卧室和一间配备浴缸及吹风机的浴室。设施完善的厨房配备了炉灶、冰箱、洗碗机和厨具。公寓内还设有迷你酒吧、带卫星频道的平板电视及花园景观，客人还可享用巧克力。此单元设有五张床，十分适合家庭或团体入住。
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标准公寓
2 × Double bed34 ㎡最多 2 人
该公寓拥有独立的入口，设有1间卧室、休息区和带浴缸及吹风机的浴室。设施齐全的厨房配备了炉灶、冰箱、洗碗机和厨具，方便客人自行烹饪美食。公寓内还配备了迷你吧、带卫星频道的平板电视、花园景观，并为客人准备了巧克力。该单元设有2张床，确保舒适的入住体验。
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酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房快速入住/退房桑拿停车私人登记入住/退房桌游/拼图美容服务现场咖啡厅私人教练工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用发票已提供烟雾报警器钥匙访问互联网接入快速入住外部停车场提供折扣费用现场购物现场海滩瑜伽免费有线互联网现场高尔夫应请求提供客房服务无烟房间
周
周边与地图
餐厅景点
1
Haus Stemberg ANNO 1864
Farm to table, Modern Cuisine · ★ Michelin
€€€
This place has been run by the Stemberg family since 1864. Chef-patron Sascha Stemberg represents the fifth generation at the helm, and he works with the same passion and commitment as his father before him! The restaurant's unique concept allows for plenty of choice, with a four- to six-course set menu – featuring tempting dishes such as "Tristan rock lobster in memory of Thailand" or "Charcoal-grilled Irish Wagyu-beef bavette" – as well as à la carte gourmet dishes. Things get particularly interesting when tradition is thrown into the mix and home-style dishes are transformed into haute cuis
2.7km
2
Chefs Atelier
Creative, Seasonal Cuisine · ★ Michelin
€€€€
A staircase leads down to this restaurant sporting a modern look. The first appetisers are served in the lounge as an aperitif, before a maximum of 18 guests are seated at their tables in a relaxed atmosphere. The open kitchen means interesting glimpses of the action there as well as interactions with the chefs. Under the direction of Alexander Hoppe, they cook up a creative, seasonally inspired six-course menu – delicate bites are served to whet the appetite; delicious petits fours round off the meal. Well-rounded flavours and a beautiful sense of balance are achieved, for example, in the exc
6.8km
3
Kettner's Kamota
Steirisch, österreichisch · ★ Michelin
€€€€
Chef Jürgen Kettner and his associate, Wiebke Meier, call their concept "New Austrian": Austrian tradition meets modern style in both the trendy, cosy setting and the food. With some originality, the Styrian-born chef uses excellent ingredients to create his own take on dishes from his homeland, which includes a smattering of Asian influences. There is a set menu with four or six courses as well as an additional pub menu with classics such as Backhendl (breaded fried chicken) or Kaiserschmarrn (shredded pancakes). The short wine list includes a variety of organic labels and options by the glas
7.1km
4
Shiraz
Creative, International · ★ Michelin
€€€€
Shiraz is housed in Wuppertal's oldest inn, on the grounds of Gut Einern. Charming historical details such as walls made of clay, straw and wooden beams, showcased behind glass, and the heritage-protected bar have been successfully integrated into this elegant and upscale little restaurant. In the kitchen, chef Reyad Danah thoughtfully marries classic European cuisine with the Middle Eastern flavours of his native Syria, giving dishes like sole with tomato beurre blanc, spinach, couscous and tarragon or banana with vanilla, date and whey a unique signature. Superbly crafted, deeply flavoursome
11.6km
5
Hannappel
regional · ★ Michelin
€€€€
Run with exceptional dedication, this restaurant is keeping up with the times with its tasteful minimalist interior design and modern cuisine. A seasonal menu comprising four or six courses is served – a vegetarian version is also available. Showcasing the finest ingredients and impeccable craftsmanship, the team led by head chef Tobias Weyers creates pleasingly clearly presented dishes featuring subtle contrasts, such as the aromatic crispy barbecued asparagus, perfectly paired with thinly sliced melt-in-your-mouth white bacon and an intense green cucumber sauce. "Casual fine dining" sums it
12.0km
6
LA VIE by thomas bühner
Modern Cuisine, Creative · ★ Michelin
€€€€
Owner Thomas Bühner has for years been at the forefront of Germany's gastronomy scene with his restaurant La Vie in Osnabrück. At his new LA VIE on the urban METRO Campus in Düsseldorf, the talents of another chef are on display: Timo Fritsche, no stranger to MICHELIN-star kitchens. In the evening, twin set menus – one omnivore, the other vegan – put top-notch regional ingredients to work in dishes with French and Asian influences. Wonderfully harmonious flavour combinations tantalise the palate, for example, the perfectly cooked premium skrei with crispy roasted cauliflower and a truly sensat
19.3km
7
Pierburg - Erika Bergheim
Farm to table, International
€€€
Located in the rural outskirts of Essen, Pierburg has been welcoming diners since 1901. With many years of experience in the top league of gastronomy under her belt, Erika Bergheim is now at the helm, cooking up internationally and seasonally inspired dishes. You can choose from the à la carte selection, named "Pierburg Karte", or opt for the "Selection E.B." set menu – the individual courses can be ordered à la carte, too. There is also an extensive, well-curated wine list. Friendly service and a tasteful contemporary setting, with certain tables affording a glimpse into the kitchen. Gorgeous
8.7km
8
bistro in der remise
Traditional Cuisine, International
€€
The magnificent estate of Schloss Hugenpoet, which dates back to 1647, is a truly remarkable location. Here – in the converted coach house, to be precise – the atmosphere is relaxed and casual, yet the decor is stylish; listed elements of the former stables lend a special touch. From your table you can see into the open kitchen, where dishes are prepared with traditional, international and seasonal influences – from beef Bourguignon to flambéed salmon sashimi and mushroom and buckwheat risotto. In the afternoon, there is a selection of light snacks and cakes. The terrace in the courtyard with
9.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。