博尔赫尔港口酒店
Jachthaven Hotel Borger
·Hotels
提供折扣的场外停车费家庭房行李寄存快速入住/退房保险箱传真/复印全部设施 · 48 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏运河景观、宽敞洁净的客房及自助入住便利。主要抱怨包括:部分时段前台无人导致早餐/入住体验不佳;走廊异味、隔音差、蚊虫多及夏季闷热无空调;宠物犬扰民;设施陈旧且缺乏微波炉等便利设备。
维度评分 · 跨来源加权
服务9.1
房间9.0
位置9.0
清洁8.8
性价比8.6
设施8.6
网络7.5
+ 住客称赞地理位置优越 · 员工友好热情 · 房间干净整洁 · 免费停车
- 住客抱怨周日早餐服务缺失 · 走廊有异味 · 入住等待时间长 · 缺乏烹饪设施
KEY适合自驾或骑行游客,需接受自助入住及可能的前台空缺。建议对噪音、异味敏感者慎选,夏季需自备风扇,携带宠物者注意院内犬只。
住客记录反映当次入住经历;重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Deluxe Double Room with Bath
1 × Extra-large double bed (Super-king size)40 ㎡最多 5 人
The spacious double room features a private entrance, a tea and coffee maker, a balcony with lake views as well as a private bathroom boasting a bath. The unit has 1 bed.
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豪华双床房
3 × Twin bed / 1 × Sofa bed40 ㎡最多 5 人
这间双床房配备有平面电视,提供有线频道。同时房间设有私人浴室和可俯瞰湖景的阳台。此房型可容纳四张床位。
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酒店设施 · 48
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房行李寄存快速入住/退房保险箱传真/复印停车允许携带宠物露台壁球桌游/拼图公共浴池户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具,例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离物业外的闭路电视送餐安全封闭钥匙卡访问互联网接入附近钓鱼快速入住外部停车场提供折扣费用附近的划船活动私人野餐现场潜水自助停车(额外收费)适合骑自行车的酒店水疗浴缸(附加费用)现场网球课程水上运动设备免费有线互联网现场高尔夫应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
't Amsterdammertje
Creative, French Contemporary · ★ Michelin
€€€
This revamped farmhouse is the place to come for a lively dining experience in a vibrant and trendy setting. Upbeat music plays in the background, large chandeliers hang from the ceiling, modern art adorns the walls… This restaurant is brimming with atmosphere, yet also has a romantic side thanks to the subdued lighting and dark colour scheme. Working in an attractive open kitchen, André Gerrits's vibrant creativity befits the setting. His cuisine has verve and knows no boundaries. In his diverse creations, he gives pride of place to vegetables from his own garden, along with other gems of Dut
6.3km
2
Tante Koosje
Modern French · ★ Michelin
€€€
This restaurant is named after Koosje Edema, once a prominent figure in this lovely village. Her former home is now a magnet for foodies. The old-world interior is cosy and charming, with soft ambient lighting and antique furnishings creating an intimate atmosphere. As for the terrace by the church… In fine weather, you could feel yourself transported to the Mediterranean! Drawing on a wealth of experience, versatile chef Roland Veldhuijzen is making his mark on this magnificent location with good old-fashioned culinary expertise, showcasing his wonderful vinaigrettes and flavoured olive oils.
6.4km
3
De Nederlanden
Modern Cuisine, French · ★ Michelin
€€€€
De Nederlanden bears its name well. The decor, the charming service and the culinary style lend this former country hotel a quintessentially Dutch atmosphere. Combining historical charm with contemporary sleekness, this building has plenty of character. It feels like time is standing still as you enjoy an aperitif on a bench with views over the Vecht River and the drawbridge. Pure bliss! It is clear from the menu that chef Wilco Berends loves his terroir: When it comes to produce such as lamb, eel and cheese, rest assured that he will serve you the very best the region has to offer. Be sure to
6.9km
4
Aan de Poel
french · ★★ Michelin
€€€€
The view of De Poel Lake is simply breathtaking. The large windows and elegant interior design allow you to fully immerse yourself in the charm of this location. Stefan van Sprang's culinary creations are a perfect match for this gorgeous setting. The chef likes to add the finishing touches to his dishes tableside and present the day's lunchtime set menu – which makes for a more personal dining experience. (In the evening, there are à la carte options and a set menu.) This skilled craftsman deftly combines diverse influences and uses his creativity to put his own spin on classic recipes. To ad
10.5km
5
Ciel Bleu
Creative · ★★ Michelin
€€€€
Ciel Bleu lives up to its name. Here, you dine on the top floor of the luxurious Okura Hotel with a spectacular view of the blue sky and the Amsterdam skyline as a backdrop. The modern elegance of the restaurant and the superlative presentation of the dishes are equally pleasing to the eye. Arjan Speelman's cuisine is technically accomplished and creative. The seasoned chef deftly plays with French cooking techniques, Asian seasonings and spices. By focusing on the depth of his sauces, he ensures that each dish packs a punch. His marinated bluefin tuna tartare with yuzu, paired with a horserad
14.4km
6
Restaurant Showw
Modern Cuisine · ★ Michelin
€€€€
It was at the MICHELIN-starred Bougainville that Chef Dorus Floris and sommelier Lendl Mijnhijmer first crossed paths and the seeds of this partnership were sown. The synergy between them is palpable – in the impeccable service, the lounge-like ambiance of this elegant open-plan restaurant, and especially in the way everything complements the food on your plate. Chef Floris effortlessly experiments with seasonings from around the globe and refreshing nuances. His intricate sauces showcase his exceptional technique. He artfully combines perfectly seared langoustines with Jerusalem artichoke, an
13.1km
7
Wils
French · ★ Michelin · 必比登
€€
This restaurant occupies the third floor of a building by architect Jan Wils, who also designed the Olympic Stadium across the street. No doubt Wils would have been proud of this American-style urban brasserie, which feels both grand and intimate. The cocktail bar is delightfully trendy. The cuisine never fails to impress – especially its use of fire. Chef Joris Bijdendijk and his team love to cook with the charcoal grill and traditional ovens, which they handle with great skill. For instance, they pair fluffy deep-fried bara (a Surinamese-Hindustani snack) and crispy veal sweetbreads with a z
14.5km
8
De Kas
Organic · ★ Michelin
€€€
De Kas has grown steadily since it was established in 2001 and has now reached maturity. "From plant to plate" has always been the motto here, a vision of sustainability that seemed a tall order at the outset. But the team persevered and today are a standard-bearer of the MICHELIN Green Star. They grow about 300 varieties of vegetables, herbs and fruit both on site and in their larger field in the Beemster Polder. What is harvested in the morning from the imposing greenhouse will take pride of place on the plate a little later, in light, modern creations. Tip: make a beeline for the fabulous g
14.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。