绿猎人酒店

Laura Überschär and Joris Hogervorst have been running this charming country house since September 2024. Having worked at respected establishments in Germany and his native Netherlands, the chef showcases his talent through clever combinations of seasonal ingredients. Regional produce goes into delicious vegetable-forward dishes with a unique twist. The four- or five-course set menu comes either with fish and meat or in a vegetarian version. The wine list includes a selection of organic wines. To go with the set menu, there are wine pairings or an alcohol-free alternative. The front-of-house t

The lakeside setting, nestled in lush greenery, is altogether exceptional – particularly if you dine on the terrace with views across the magnificent garden to the water. Inside, the decor is equally lovely, featuring tasteful and welcoming country-house-style decor. The kitchen emphasises seasonal and regional sourcing, with dishes that are meticulously prepared and full of flavour. Choose from the enticing à la carte selection or compose your own set menu. For overnight stays, there are charming, individually appointed guestrooms.

In this small restaurant in a bustling neighbourhood, a unique, cohesive concept is making waves: serving a modern vegan menu featuring seasonal produce from the region, they aim to use produce in its entirety; they also ferment and preserve ingredients. The chefs help serve the food, elaborating on the dishes and the ideas behind them. You get a real sense of the dedication of the owners, who are also often on site. There is a six-course set menu with optional add-ons, plus a good selection of organic wines. Staff are cordial and professional, contributing to the relaxed atmosphere in the ple