酒店餐厅 IL PUNTO

From being the perfect star of summer holiday postcards, the Adriatic Riviera becomes a painting or, if you prefer, an artistic film, thanks to Mauro Uliassi's captivating interpretation. The restaurant seems to be almost hidden and camouflaged among the beach establishments that crowd the coast of Senigallia: one would never expect to find a 3-Michelin-starred restaurant tucked away between beach umbrellas and the waves that lap the shore. The strength and originality of this cuisine lies precisely in its consistency in offering only the very best, starting with locally-sourced ingredients, w

On the Adriatic coast road south of Fano, run by the same family since 1976, the year it opened, this restaurant is a must for seafood lovers. The dishes are essentially inspired by the seafaring traditions of the Marche region.

An attractively furnished restaurant on the seafront with a small dining room and a veranda offering partial views of the sea. Fish takes pride of place on the menu, which focuses on raw fish dishes and classic recipes. The wine list is excellent, especially the whites (although the reds also include some impressive options) with many different vintages of the same wine available.