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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏其位于科尔努瓦中心的绝佳位置、充满艺术气息的独特装饰及友好服务。主要不满集中在夜间外部噪音、房间设施陈旧或偏小、缺乏冰箱/水壶，以及部分客房隔音和卫浴空间不足。
维度评分 · 跨来源加权
位置9.6
服务9.4
网络8.8
清洁8.8
房间8.5
性价比8.5
环境8.4
设施8.1
＋ 住客称赞位置优越 · 艺术装饰独特 · 服务友好专业 · 性价比高
－ 住客抱怨夜间噪音/隔音差 · 浴室空间狭小 · 床铺过硬 · 空调故障
KEY适合喜爱艺术氛围、追求核心地段的游客。建议避开临街房以避噪音，对房间大小及设施现代化有较高要求者需谨慎。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带浴室的双人间
1 × Double bed12 ㎡最多 2 人
该房间位于建筑物最现代化的区域，配有当代艺术作品，窗外可欣赏到宁静小街的美景。 如有需要，房间内可提供婴儿床。 此房间不支持额外床铺的安排。
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双人房前台
1 × Double bed11 ㎡最多 2 人
这间客房采用加泰罗尼亚风格的家具，展现出独特的设计美感。房间还可欣赏到皇家城堡和通往港口的步行专用滨水区的美丽景观。同时，客房配备有一个小型私人阳台，增添了休闲的氛围。 如有需要，本房可应要求提供婴儿床。 请注意，此房间不提供加床服务。
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标准双人间（带淋浴）
1 × Double bed11 ㎡最多 2 人
这间客房配备了加泰罗尼亚风格的家具，并可俯瞰到科利乌尔狭窄街道和屋顶的美丽景色。 如有需要，客房内可提供婴儿床。 此房型不提供加床服务。
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存保险箱隔音房间允许携带宠物互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
La Balette
Creative, Modern Cuisine · ★ Michelin
€€€€
Laurent Lemal unveils the full gamut of his talents in this idyllic spot overlooking the harbour and Collioure, right by the water. His distinctive cuisine focused on local ingredients exalts the plentiful fare of Catalonia. The "signature 2025" dish features red onions from Toulouges, skilfully prepared as a mousse, ice cream and confit. The chef has a fondness for finely crafted surf and turf combinations, such as Mediterranean scorpion fish accompanied by "plural" courgettes with basil and a courgette flower with a brandade farce. Pastry chef Julie (Laurent Lemal's wife) whips up delicate d
482m
2
Le 5ème Péché
Modern Cuisine
€€
This small restaurant in Collioure's old town is run by a chef from Tokyo, who is passionate about French food and wine. Here, Japan meets Catalonia in fusion cuisine that stars ultra-fresh fish. A prime example is the rockfish soup with coconut milk, braised ox cheek with banyuls and prawns. Remember to book well in advance.
93m
3
Mamma - Les Roches Brunes
Mediterranean Cuisine, Modern Cuisine
€€€
Clinging to a rocky outcrop, Les Roches Brunes is a feast for the eye: the hotel overlooks the sea and offers a breathtaking view of the Château royal de Collioure opposite. In the bohemian-chic restaurant, the gourmet score celebrates local produce. You will taste creative, hearty Catalan recipes with a weakness for seafood: Palamos prawns, mushrooms and a coffee emulsion; arroz seco, baby squid and blue crab stock; fillet of dentex cooked on a plancha served with a seafood suquet (sort of Catalan fish stew).
527m
4
Les Jardins du Cèdre
Modern Cuisine
€€€
The food shows off the undeniable richness of the Catalan terroir, and varies freely with the passing seasons, so it is impossible to tire of it! As for the setting, it is an invitation to daydream. The picture window gives onto the fine terrace and, beyond, the port and the sea. Le Cèdre has it all.
2.6km
5
Les Clos de Paulilles
Regional Cuisine
€€€
Set between vineyards and the sea, just a few minutes from the beach, the location is idyllic. Maison Cazes – a major wine producer in the region – acquired the 90ha estate and runs this restaurant that promises to treat your taste buds. Only local produce is used in bringing the regional recipes to life: capon with green crab bisque and squid ink tagliatelle. A superb terrace overlooking the vineyards... and a friendly tapas bar!
3.9km
6
La Bartavelle
Creative
€€
This place is an open secret among food lovers – and with good reason! Chef Thibaut Lesage and Stéphanie, his pastry chef wife, sign a hunger-satiating modern repertory that stars first-class Catalan produce. Select choice of local and natural wines. Bookings are essential. Before you leave, head upstairs and take a peek at the art gallery.
5.5km
7
Le Relais de la Massane
Regional Cuisine
€€
This restaurant welcomes us on the outskirts of Argelès-sur-Mer, by the small bridge spanning the coastal river La Massane. In this charming old building with exposed stone and brickwork modernised with a few contemporary touches, diners savour regional cuisine made with Mediterranean fish, locally caught anchovies, vegetables and sun-drenched citrus fruit. Examples include "traditional Catalan-style" anchovies, summer vegetables, grilled pepper sorbet; roasted monkfish tail, prawns and shellfish, lemon butter; grilled wild sea bass, asparagus and spring vegetables, hollandaise sauce.
5.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。