雪莉弗朗特纳克海滨酒店

Located within the elegantly restored landmark, now in league with the Four Seasons, The Surf Club is a prime location for Thomas Keller's first Florida venture. The restaurant boasts all of the style and elegance of a private, members-only hangout with a handsome vintage bar, plush banquettes and dim, amber-hued lighting. Don't rush—you'll want to soak up all of its Art Deco glamour.Sharp-suited servers exude a certain effortless professionalism—not unlike the impressive Continental cooking. Perfectly seared crab cake with spicy mayonnaise and a thinly sliced coleslaw is at once familiar and

When Steve Santana launched his humble taco stall in 2014, he probably didn’t imagine just how popular it would get. The web developer-turned-chef was one of the first in the city to nixtamalize, grind, press and griddle his tortillas in-house, and now look—the breezy location in North Beach is central command for a recognized brand that sources corn from small farms in the Midwest and supplies restaurants across the city. Signature blue corn tortillas wrap around a host of fillings, like melting lengua or fried mahi, all garnished with radish, onion and served with sharp salsas (ask for the c

Finding Hakkasan means wading through the lobby of the Fontainebleau—a historic, if riotous, hotel in Miami Beach swimming with beach bodies and night owls. The restaurant’s signature imperial style is on display, featuring dramatic lights, sleek marble tables and ornate wooden slat dividers. Its clubby beats are a constant reminder that you are never far from the party.High quality seafood figures prominently on this carte, among a selection of Cantonese classics and contemporary interpretations. Steamed dumplings highlight scallop, shrimp, spinach and crab; while plucky prawns arrive in a de

“Theatrical” barely begins to describe the scale and style of Francis Mallman’s restaurant set inside the FAENA Hotel. Much like the hotel itself, the director of Moulin Rouge is responsible for such décor elements as leopard-print booths, striking red-cushioned seats and flashes of gold that appear on everything from the bar to the carpet.Known for open-fire cooking, Chef Mallman is not outmatched by the room’s design, delivering an asado experience that rivals the city’s best steakhouses. Beets buried under coals for eight hours and festooned with pistachio yogurt and garlic chips are a must

Damien Hirst's giant sculpture of a gilded woolly mammoth resides famously behind the lavish Faena Hotel. Such scale and grandeur is also the norm in this restaurant, overlooking the iconic attraction. Pao’s oval room is capped with a gold-dome ceiling that's centered around yet another statue by Hirst—a golden unicorn perched on a platform looming large over the stylish guests.To be clear, this spot is more than just good looks and its short menu knits together a range of influences. Many of them are Asian, as in dishes like scallop aguachile with pineapple and black lime or a bao with smoked

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