卢克索克拉维罗公寓
Luxor Torre del Clavero Apartments
·Apartments
电动自行车充电站空调家庭房电梯行李寄存保险箱全部设施 · 46 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置10.0
服务9.9
房间9.8
设施9.8
清洁9.8
性价比9.6
网络9.5
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带露台的公寓
1 × Sofa bed60 ㎡最多 6 人
该公寓设有私人入口，配备空调，由两个起居室、一个独立卧室以及一个带浴缸或淋浴和马桶的浴室组成。设备齐全的厨房提供冰箱、厨具、微波炉以及茶和咖啡机。公寓内还配有洗衣机、隔音墙、平面电视和庭院。此单元设有三张床，旨在为您提供舒适的住宿体验。
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带露台的公寓
1 × Bunk bed60 ㎡最多 8 人
该公寓设有独立的入口，配备空调，由一个客厅、两个独立的卧室和两个浴室组成，浴室内配有浴缸或淋浴和坐便器。厨房内配备了冰箱、厨房用具、微波炉以及茶和咖啡机。公寓还配备洗衣机、隔音墙、平面电视和一个露台。此单元提供四张床位，适合家庭或朋友的团聚和休息。
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两卧室公寓
2 × Bunk bed50 ㎡最多 6 人
这间公寓拥有独立的入口，配备空调，设有一个客厅、两个独立的卧室以及一个配有淋浴和坐浴盆的浴室。厨房设备齐全，配有冰箱、厨具、微波炉和吐司机。公寓内铺设有木质地板，设有一个带平面电视的休息区，配备洗衣机和隔音墙，同时还配备了茶和咖啡机。公寓总共可以容纳四张床位。
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两卧室公寓
1 × Double bed / 1 × Sofa bed50 ㎡最多 8 人
这间公寓拥有独立的入口，配备空调，设有一个客厅、两个独立的卧室和两个配有浴缸或淋浴及坐浴盆的浴室。厨房内提供冰箱、厨房用具、微波炉和烤面包机，便于客人自行烹饪。公寓的地板采用复合木材，设有一个配有平面电视的休息区，房内还配备洗衣机、隔音墙以及茶和咖啡机，确保您的舒适体验。该单位共提供五张床位，非常适合家庭或团体入住。
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一卧室公寓
1 × Sofa bed45 ㎡最多 4 人
这间空调公寓拥有独立的私人入口，设有一个客厅、一个独立的卧室和一间配备浴缸或淋浴及吹风机的卫生间。公寓内的厨房设施齐全，包括冰箱、厨具、微波炉和烤面包机。公寓采用人字形木地板，设有一个配备平面电视的休息区、洗衣机以及隔音墙壁，同时提供茶和咖啡机。单元内配备有两张床。
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一卧室公寓
1 × Queen bed43 ㎡最多 4 人
此公寓设有独立入口，配备空调，包含1个客厅、1间独立卧室及1间带淋浴和吹风机的浴室。公寓的厨房设备齐全，包括冰箱、厨具、微波炉和烤面包机。公寓内铺有实木地板，设有休息区及平板电视，此外还配备了洗衣机、隔音墙以及茶和咖啡制作器具。此单元提供2张床位。
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工作室
1 × Sofa bed / 1 × Queen bed30 ㎡最多 4 人
该工作室提供免费洗漱用品，并配备了一个带浴缸或淋浴的私人浴室和吹风机。厨房内配有冰箱、炊具、微波炉和烤面包机。此工作室设有空调，配有一处带平面电视的休息区、洗衣机、私人入口和隔音墙，以及茶和咖啡机。房间内配有两张床。
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酒店设施 · 46
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站空调家庭房电梯行李寄存保险箱传真/复印隔音房间熨烫服务停车允许携带宠物私人登记入住/退房礼宾服务无过敏房间户外家具宠物碗工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩酒吧巡游宾果互联网接入日本庭园电动自行车充电站接待大厅安全停车场自助停车（额外收费）公共区域内的电视免费有线互联网车库应请求提供客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅
1
En la Parra
Contemporary · ★ Michelin
€€€
Facing the monumental Plateresque façade of the church of the Convento de San Esteban, iconic for its stone altarpiece design, and wit two dining rooms featuring a contemporary atmosphere, the main one with an open kitchen to enjoy the different creative processes as they happen. Here the chef Rocío Parra, always well supported in the dining room and in the wine cellar by her husband (Alberto Rodríguez), remains faithful to a modern cuisine with local and traditional roots. Her proposal focuses on two tasting menus, Granito and Pizarra, whose name is a small tribute to the characteristics of t
252m
2
Tayta by Víctor Gutiérrez
Creative, Fusion · ★ Michelin
€€€€
In a location opposite the Palacio de Congresos de Castilla y León that is relatively easy to find despite being away from the city’s main tourist haunts, Víctor Gutiérrez, a chef who admits to having a 'Spanish soul and a Peruvian heart', showcases cuisine based around three strong principles: ingredients, technique and feeling. Now, ably supported in the kitchen by his daughters (Paula as head chef and Andrea as maître d'), he offers a fairly limited à la carte service and a single tasting menu called Raíces (14 courses) which reveal his full passion and an unquestionable splash of creativit
608m
3
Bambú
Contemporary, Traditional Cuisine · 必比登
€€
A modern gastro-bar with the soul of a restaurant located just a few metres from the city’s iconic Plaza Mayor. At Bambú, the open kitchen, traditional cuisine and grilled dishes reinterpreted from a more contemporary perspective are the main highlights, although you’ll also find hints of fusion and strong flavours from other parts of the world. Choose between tapas, half-plates and dishes designed for sharing, alongside an interesting tasting menu. Dishes we can recommend include the classic truffled duck egg, the highly original chicken chilli doughnut, the braised avocado with pipirrana, an
297m
4
Tapas 3.0
Spanish Contemporary
€
This centrally located gastro-bar boasts an attractive dining room plus a glass-fronted wine cellar in the basement. Contemporary tapas and “raciones”, plus a takeaway and home delivery menu (Tapas 4.0).
155m
5
El Pecado
International, Regional Cuisine
€
If you like the idea of market-influenced cuisine with a global touch, this restaurant in the heart of the city will undoubtedly appeal. Behind the striking façade of a century-old building is this charming dining space with an eclectic feel split between several floors that in the past was owned by an antique dealer, which explains some of its unusual decorative detail. The cuisine here is showcased exclusively on two menus (De Mercado and Degustación Salamanca), on which we particularly enjoyed the wild sea bass with a mussel beurre blanc, spinach and samphire. Several original private dinin
169m
6
ConSentido
Contemporary
€€€
Situated in an impressive setting just a few steps from the Plaza Mayor, where head chef Carlos Hernández del Río conjures up contemporary cuisine that is both technical and in tune with its local surroundings. His focus is on showcasing ingredients from Salamanca province (Consentido has its own organic vegetable garden and vineyards, and produces cocktails and drinks made from ingredients they harvest themselves) as well as championing recipes from the region of Castille. The à la carte, which includes half-plate options and surprising dishes such as grilled spring onions from the banks of t
239m
7
Taberna de Libreros
International
€€
Located in the very heart of Salamanca’s historic quarter, just a few steps from the monumental Plateresque façade of the university featuring the famous sculpture of a frog (or is it a toad?) popular with tourists, this restaurant boasts a stylish setting with a classic-cum-contemporary feel. Based around seasonal ingredients sourced from around the province, the à la carte includes interesting international influences – the result of experience acquired by owner-chef Alberto Hernández in countries as diverse as China, Indonesia, Japan, Thailand, Mexico etc. Attractive set daily menu.
362m
8
Pascua
Traditional Cuisine, Contemporary
€€€
In the heart of Salamanca, as the flagship of the welcoming Eunice Hotel Gastronómico, there is a restaurant with soul, as chef José Manuel Pascua constantly seeks harmonies between tradition and modernity, respecting the culinary legacy learned from his grandmother (the hotel bears her name). At the same time, he champions what he calls ‘purist cuisine’, very respectful of cooking times and focused on exalting the best seasonal products of the area. You can choose between à la carte service or one of their tasting menus: Celemín and Media Fanega.
432m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。