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海洋酒店

Name: 海洋酒店
Address: 7 Avenue Guy Celerier Taussat, Lanton, Gironde, 33138, Lanton, FR

Hotel L'Océana

★★·8.3/ 10推荐

·Hotels

📍7 Avenue Guy Celerier Taussat, Lanton, Gironde, 33138 · Lanton ↗

📞+33556820620

花园快速入住/退房露台免费无线网络快速入住可提供早餐（需额外收费）全部设施 · 12 +

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资料介绍 · Hotelbeds

This property is 3 minutes walk from the beach. Boasting an ideal location between the Dune du Pyla and Cap Ferret, Océana welcomes you in a peaceful setting by the Bassin d'Arcachon and has free Wi-Fi access and free private parking on site. Hotel Océana offers a warm and friendly welcome in the heart of a landscaped park and guest rooms with flat-screen TV. For your comfort, the hotel offers a restaurant serving dishes prepared with fresh local produce, including fish and seafood. Weather permitting, breakfast can be enjoyed on the property's terrace. The privileged location of Hotel Océana makes it the perfect choice to explore the surroundings with Arcachon Bay and Cap Ferret located 40 km away. It offers easy access to beaches, coastal paths and the famous Way of Saint James.

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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周

周边与地图

餐厅

Nacre

Modern Cuisine · ★ Michelin

€€€

In a pared-back interior dominated by wood and white details, Marc-Antoine Lepage (ex Les Foudres and Le Mirazur, Menton) and Adeline Lesage (who also worked at Les Foudres) pool their talents to craft modern, delicate cuisine in a carte blanche menu. A medley of subtly contrasting artichokes (the house signature) delights the tastebuds, as do the scallops, cooked two ways: in a carpaccio with a gin and leek oil dressing and roasted and coated with a white wine and leek emulsion. Surf and turf ingredients jostle for pride of place in a repertory that demonstrates a clear fondness for inventive

7.5km

Le Patio

Modern Cuisine · ★ Michelin

€€€

Le Patio, managed by chef Thierry Renou, specialises in top-drawer produce from South-West France: organic asparagus from the Landes, Pauillac lamb, Cambes black pork, foie gras, Diva de Biganos caviar… Modern, well-balanced cuisine that is showcased by dramatic and inspired plating. The pollock is escorted by pig’s trotters and the foie gras rubs shoulders with crème brûlée. As for the eponymous patio, you are in for a treat: the glazed roof means you can enjoy alfresco luncheons and star-lit dinners…

9.3km

L'Auberge du Bassin

Modern Cuisine

€€

A keen traveller, chef Mélanie Serre (who previously worked with the late Joël Robuchon) has set up shop in Cap Ferret, at the start of the peninsula – facing out to sea (at high tide) or seagrass beds and samphire plants (at low tide). Her indulgent menu is eclectic, with many nods to bistro or even classic French cuisine. Her perfectly executed recipes are often given an appealingly creative twist: she makes a mean pâté en croûte, devilled eggs with leek vinaigrette, stuffed cabbage, beef Wellington, rum baba… There's a good wine cellar with bottles to suit all budgets, from modest natural w

9.2km

Bistro' 50

Modern Cuisine

€€

Just 100m from the beach and the port of La Hume, this modern, attractively done out bistro is the ideal place to share a handful of starters with friends or family, or to indulge in classic dishes given a lovely twist by chef Nicolas Vallois: poultry, duck and prune pâté en croûte; egg verjuice mayo, celeriac, baby gem and Granny Smith remoulade, salted egg yolks; pork confit cromesquis etc. The cellar features a good selection of organic and natural wines, as well as a fine selection of wines by the glass. When the weather permits, plump for a table on the large, pleasant, shaded wooden terr

9.2km

Ko-sometsuke 2K

Asian

€€

Originally from Cambodia, the Khong family settled in Arcachon, and now they are the ones inviting diners on a journey: from China and Japan to Southeast Asia, using regional ingredients. Don't miss the dim sum, the real stars of the show, wrapped in a remarkably fine dough.

9.4km

Fleur des Pins

Modern Cuisine

€€

Grégory Colantuono, formerly chef at Bistro' 50 in La Hume, has now opened his own restaurant in the town centre, not far from the Théâtre Olympia. Post-renovation, this typical Arcachon villa boasts a bright, modern interior, in which to enjoy a delicious, wallet-friendly lunch – diners can also opt for the wine of the week by the glass. The evening menu is more ambitious, with creative and masterful combinations of ingredients sourced in Gironde and more exotic influences: scallops, coffee emulsion, napa cabbage with mead vinegar and kimchi sesame; squab with red kuri squash, Swiss chard, po

9.8km

Acacia

Modern Cuisine

€€

Make a beeline for this little place in the heart of Arcachon, just a stone's throw from the beach. Behind the black and white storefront, there is a restaurant with a modern decor and a retro touch. The chef knows his stuff, astutely revising bistronomy and traditional dishes: eg a wonderful terrine of black Bigorre pork/poultry, updated with a red onion and pear compote; veal in a herb crust, sweet potato gnocchi.

9.9km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

海洋酒店

客房房型 · 4

单人间

双人房

家庭三人房

家庭房

酒店设施 · 12

周边与地图