南特中心波默海耶街廊美居酒店
Mercure Nantes Centre Passage Pommeraye
·Hotels
入住 12:00 PM / 退房 12:00 PM
空调家庭房电梯行李寄存快速入住/退房保险箱全部设施 · 38 +
资料介绍 · Hotelbeds
A stone's throw from the famous Passage Pommeraye in the pedestrian zone, our hotel welcomes you in a 19th century building with an atmosphere reminiscent of a family home. Our rooms have been designed to preserve its originality and charm: each room is unique! Our team will offer you a warm welcome and cater for your needs. Every morning you can enjoy a delicious breakfast with fresh and local produce.
04
住客评分与口碑
基于 281 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-10
住客高度赞赏市中心优越位置、翻新后的时尚装潢及热情专业的员工服务，房间普遍宽敞舒适。主要不满集中在停车困难、电梯狭小、部分房间温控不佳或噪音问题，以及早餐补货不及时和缺少基础洗漱用品。
维度评分 · 跨来源加权
位置10.0
环境9.2
性价比9.0
服务9.0
清洁8.9
设施8.2
＋ 住客称赞位置优越 · 床品舒适 · 服务热情 · 早餐丰富
－ 住客抱怨房间狭小 · 浴室不便 · 停车困难 · 早餐区拥挤
KEY适合步行探索城市的旅客。自驾者需提前规划周边停车。建议对温控敏感者入住前确认设施，并自备基础洗漱用品。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？周边有哪些景点？＋
酒店位于南特市中心Graslin区，位置极佳（维度评分10.0）。步行即可到达TGV火车站、圣皮埃尔圣保罗大教堂及布列塔尼公爵城堡，周边还有Passage Pummeraye等热门地标，交通便利。
pros_cons住客对酒店的主要评价是什么？＋
住客高度赞赏其优越的市中心位置、翻新后的时尚装潢及热情专业的员工服务，房间普遍宽敞舒适。主要不满集中在停车困难、电梯狭小、部分房间温控不佳或噪音问题，以及早餐补货不及时。
dining早餐情况如何？＋
酒店提供展示当地食材的自助早餐，整体品质良好。但部分住客反映早餐区有时拥挤，且存在补货不及时的情况。建议尽早前往用餐以获得最佳体验。
room房间设施和服务如何？＋
每间客房均配备平板电视（含卫星及beIN Sports频道）、办公桌和私人浴室，并通过电梯提供服务。房间普遍宽敞舒适，装修时尚。但部分房间可能存在隔音差或温控不稳的问题。
policy入住和退房时间是什么时候？＋
入住时间为14:00，退房时间为12:00。酒店提供快速入住/退房服务，并设有24小时前台接待，方便不同行程的住客办理手续。
family这家酒店适合亲子家庭入住吗？＋
酒店允许携带宠物并提供家庭房，适合亲子游。住客认可其市中心位置和翻新后的艺术装潢。但需注意缺乏内部停车场，需步行搬运行李，且部分房间设施可能较陈旧或存在卫生管理疏漏。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一间配有双人床和沙发床的豪华房
1 × Double bed / 1 × Sofa bed23 ㎡最多 3 人
此房型为家庭三人间，提供免费洗漱用品和私人浴室，内设浴缸、淋浴与吹风机。空调的三人间配备了平面电视，支持卫星频道，并设有独立入口、茶水咖啡设施和衣柜，同时可欣赏城市美景。房间内配有两张床。
在 FlyerTrip 查价 / 预订 →
豪华双人房
1 × Queen bed22 ㎡最多 2 人
这间双人房为您提供免费的洗漱用品，配备有独立的浴室，内设浴缸、淋浴和吹风机。空调双人房内设平板电视，提供卫星频道，同时拥有独立入口、茶和咖啡设备、衣柜和城市景观。该房型配置了一张床。
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标准双人房
1 × Double bed15 ㎡最多 2 人
此双人房提供免费洗浴用品，设有带浴缸、淋浴和吹风机的私人浴室。空调双人房配备平面卫星电视、独立入口、茶及咖啡设备和衣柜，同时可以欣赏到城市美景。房间配置一张床。
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酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印残疾人士设施允许携带宠物桌游/拼图低浴室洗手池现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除可以将食物送到客房。获得医疗专业人员的服务为客人提供面罩24小时安全服务安全警报互联网接入快速入住洗漱用品散装分配器公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）应请求提供客房服务无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Les Cadets
french · ★ Michelin
€€€
These cadets are brothers who greet diners in a trendy hip interior of 1950s inspiration. Charles and Tristan Bernabé cherry-pick outstanding veggies from local market gardeners and the finest fish from nearby fish markets. They consummately juggle with current trends and their classical training, grandmother's Breton culture, and even their father's pied-noir origins. All of which without ever compromising on the clarity of the dishes or the flavour of the sauces. Examples include cockles from Morbihan, tuberous parsley and black garlic; rack of veal, potatoes and shallots; baked apple, sweet
984m
2
LuluRouget
french · ★ Michelin
€€€€
Trained under Michel Troisgros, Ludovic Pouzelgues is one of the faces of the city's fine dining revival. A stone's throw from the famous Machines de l'Île, he heads up this restaurant with a pleasing, comfortable and contemporary interior. Here, the finest produce reigns supreme (the fish markets of La Turballe and Le Croisic are nearby); it is prepared with precision and inventiveness to create surprise menus based on what the market has to offer. Modern cuisine that is full of personality: a real success.
1.0km
3
Omija
french · ★ Michelin
€€€€
In this warm buzzy eatery, chef Romain Bonnet crafts creative surprise menus of Asian inspiration: the ‘omija’ is a Korean fruit, known as the five-flavour berry due to its unique combination of sweet, sour, bitter, salty and pungent flavours. Bonnet is unswerving in his dedication to taste, illustrated by green ‘kombujime’ asparagus flanked by sesame-flavoured ice cream, or squid from la Turballe marinated in Korean pepper. Virtuoso craftsmanship, gutsy stocks and addictive, big-boned sauces. The mainly organic produce is painstakingly sourced (common shrimp from la Cotinière on Oléron Island
1.1km
4
Freia
french · ★ Michelin
€€€
This greenhouse with timber arches devoted to the goddess Freia is perched on top of a contemporary building. It is the perfect place to grow a garden of aromatic herbs and berries and to admire the panoramic view of Nantes. After the success of Vacarme, Sarah Mainguy crafts poetic and creative cuisine, mainly plant based and scattered with Scandinavian and Asian touches. Each dish is a treasure trove of brainwaves and delicious sauces – cases in point being the white asparagus with a vegetable seaweed XO sauce, or periwinkles with crisp green peas, topped with a glazed gwell snow.
1.9km
5
L'Atlantide 1874 - Maison Guého
Modern Cuisine · ★ Michelin
€€€€
Overlooking the Loire, this 19C mansion, a landmark of Nantes, commands a sweeping view over the former shipyards. Chef Jean-Yves Guého deftly fashions a banquet of grandiose Gallic classics. Seafood and fish take the limelight, illustrated by a delicate marriage of Breton langoustine and sea urchin or Croisic John Dory confit in butter. The front-of-house team is enthusiastically led by the chef’s daughter, while the well-curated wine list is rich in Loire vintages. Gutsy food in a restful setting – consider us smitten!
1.9km
6
La Mandale
international · 必比登
€
Picture a Klein blue frontage and a trendy bistro done out with vintage furnishings and decorated with knick-knacks. Packed to the rafters, it has a recipe for success: bright, cheerful cuisine and fresh, flavourful dishes that are an instant hit. Think prawn wontons in tom kha kai sauce with a squid ink crumble, or octopus with 'nduja, baby potatoes and gochujang. The appealing lunchtime menu goes up a gear in the evening, while the atmosphere remains relaxed. With a strong focus on natural wines, the wine list also features some interesting selections.
608m
7
OBBO
french · 必比登
€€
Antoine Gaudin, previously Alexandre Couillon's pastry chef, and his associate, sommelier and front-of-house manager, Guillaume Claireau, have opened this restaurant-cum-wine bar, where good food and good wine (200 references) go hand in hand. The deceptively casual chef rolls out a banquet of happy combinations and tasty sauces: the carrot, ginger and honey jus on the glazed carrots, served as a starter, is full of oomph, while the satay sauce on the fillet of mullet brilliantly sublimes the fish. The creamy oatmeal dessert is decisive proof that the chef has not lost his touch. In the evenin
619m
8
Meraki
french · 必比登
€€
In this modern bistro, the chef has chosen to focus on plant-based and seafood dishes. Changing on a monthly basis, the set menus showcase the day's catch and local and organic produce. The lunch menu is very affordable; the evening menu is more elaborate. The wine cellar stars Loire labels and focuses on organic and natural wines.
734m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。