费尔维尤酒店 & 套房
Fairview Inn & Suites
·Motels
提供折扣的场外停车费空调游泳池快速入住/退房残疾人士设施热水浴缸/按摩浴缸全部设施 · 36 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客普遍赞赏位置便利（步行可达市中心）、房间洁净舒适及员工热情友好，性价比高。主要槽点为设施老旧噪音大（空调/冰箱）、部分房间卫生细节差（蚂蚁/污渍）及停车困难。
维度评分 · 跨来源加权
网络9.3
服务9.0
位置8.8
房间8.7
清洁8.7
性价比8.5
设施8.1
＋ 住客称赞步行可达镇中心 · 整体干净整洁 · 员工热情周到 · 性价比高
－ 住客抱怨部分客房清洁细节不佳 · 停车空间紧张 · 空调噪音或楼层隔音一般 · 缺乏早餐及泳池配套
KEY适合追求性价比和便捷位置的旅客。建议避开一楼以防噪音，预订前确认房间设施状况，对安静要求高者需谨慎。
常见问答 · 基于酒店资料与住客评论
location酒店位置便利吗？周边有什么？＋
位于加州葡萄酒产区中心，距Healdsburg Square仅0.5英里，步行可达市中心。住客评分8.8，普遍赞赏其优越的地理位置和便捷的交通。
dining酒店提供早餐吗？＋
事实资料中未提及酒店提供早餐服务。建议住客提前规划餐饮，或利用房间内的微波炉和冰箱自行准备食物。
room房间设施有哪些？＋
客房配备免费Wi-Fi（评分9.3）、空调、有线电视、微波炉和冰箱。部分房型设有热水浴缸，适合放松身心。
pros_cons住客对酒店的主要评价如何？＋
总体评分8.1/10（75条评论）。优点：位置便利、清洁舒适、服务友好、性价比高。缺点：设施老旧噪音大、部分卫生细节差、停车困难。
facility酒店有游泳池吗？＋
是的，设有户外游泳池和热水浴缸。但需注意，部分住客反映泳池水质有待改善，且存在浅水区和安全围栏。
policy入住和退房时间是什么时候？＋
入住时间为16:00，退房时间为11:00。酒店提供快速入住/退房服务，并支持无现金支付。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带水疗浴缸的豪华套房
1 × Extra-large double bed (Super-king size)37 ㎡最多 2 人
此套房的一大亮点是按摩浴缸。套房内设有一个客厅、一个独立卧室和一个配有浴缸及免费的洗漱用品的浴室。套房配备空调，设有平面电视和有线频道、茶咖设施、休息区以及衣柜。此单元提供一张床。
在 FlyerTrip 查价 / 预订 →
国王套房
1 × Extra-large double bed (Super-king size)35 ㎡最多 2 人
这间两室套房设有休息区、独立卧室以及两台电视。
在 FlyerTrip 查价 / 预订 →
国王房
1 × Extra-large double bed (Super-king size)28 ㎡最多 2 人
这间宽敞的双人房配备了空调，茶咖壶，以及一个带浴缸和淋浴的私人卫生间。房间内设有衣柜、暖气和一台配有有线频道的平板电视。房间中配备一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 36
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池快速入住/退房残疾人士设施热水浴缸/按摩浴缸停车户外家具浅水区游泳池围栏工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除24小时安全服务安全警报钥匙卡访问互联网接入快速入住健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅安全停车场自助停车（额外收费）沙滩伞附近游泳附近户外游泳池的使用权免费有线互联网前台（有限时间）无烟房间全馆禁烟
周
周边与地图
餐厅
1
SingleThread
Contemporary, Californian · ★★★ Michelin
$$$$
Here, in the bucolic loveliness at the heart of Sonoma Wine Country, sense of place combines exquisitely with the deeply personal vision of owners Chef Kyle Connaughton and head farmer Katina Connaughton. The nearby 24-acre farm provides much of the bounty prepared in the kitchen, and the couple’s time in Japan informs the restaurant’s ethos and the kaiseki-influenced cuisine. The menu begins memorably with a botanical landscape interspersed with impeccable first bites that introduce the central themes of the meal: impeccable ingredients, precise knife technique, artistic presentation and pure
942m
2
Cyrus
Californian, Modern Cuisine · ★ Michelin
$$$$
Celebrated Wine Country chef Douglas Keane has returned to the fore with his re-launch of Cyrus in Geyserville. Set among rolling vineyards, the dining rooms are housed in a coolly modern concrete and glass lair that offers a striking contrast to the verdant surroundings—an old-growth plum tree in the courtyard is a nod to their past as the Sunsweet prune packing facility. Dinner is an ebullient experience that progresses from canapes and Champagne in the lounge, to small bites in the kitchen, substantial compositions in the dining room and a sweet finish in the Chocolate room. Farm-fresh crud
11.8km
3
Barndiva
Californian
$$$
Healdsburg has no shortage of eye-catching spots, but Barndiva captures the attention of many. It's perpetually packed with a stylish crowd. Now located in an annexed location, the service is attentive without a hint of pretense. Nothing feels contrived here, where farm-to-table is the dictum. Chef Erik Anderson's cooking is laser-focused on prime local produce. Come in spring and you may be treated to first of the season Zuckerman Farms green asparagus with a rich Hollandaise sauce. Pan-roasted Pacific halibut with a spring vegetable ragout is delicious, as is a scoop of seasonal sorbet to co
670m
4
The Matheson
Contemporary
$$$$
Chef Dustin Valette's latest venture is no shrinking violet. Located in a soaring complex, the über-cool space never takes the focus away from the menu that weaves seasonal products with California flair and Mediterranean elements. The results are thrilling, largely thanks to the team's ingenuity. Behold a golden paupiette of petrale sole, served with a typically French accoutrement like braised endive, elevated to unexpected heights with the addition of a rich and savory mushroom dashi. All-too-familiar luxuries like foie gras and caviar have an edge of excitement when given counterpoints lik
754m
5
Dry Creek Kitchen
American
$$$
Open since 2001, this veteran haunt by Chef Charlie Palmer is attached to the sleek Hotel Healdsburg. Airy and elegant, the vaulted room boasts white tablecloths as well as large windows overlooking the downtown square. The cooking, meanwhile, is contemporary in design, with farm-sourced ingredients prepared with style. Snack on oxtail dumplings before moving on to an electric kanpachi tiradito. Mains cover the gamut: Salmon, duck, lamb and pork chops. Finish with an indulgent “cookie butter mousse bomb.”
824m
6
Troubadour
French, Californian
$$$$
Melissa and Sean McGaughey began their romance working together at SingleThread (as baker and sous-chef, respectively), and here they've wedded their talents to make a singularly charming Healdsburg destination. The lovely little space is a popular sandwich shop and bakery by day (they also run nearby Quail and Condor); at night transforming to offer an exciting tasting menu that highlights Californian ingredients with flair and technical precision. Classical underpinnings are enlivened with a modern sensibility, seen in a "bouillabaise" of gently cooked rockfish with saffron-yuzu emulsion and
916m
7
Valette
Californian
$$$
Housed in the former Zin space, this contemporary darling is actually a full-circle comeback for Chef Dustin Valette and his brother/General Manager Aaron Garzini, whose grandfather owned the building in the 1940s. Its current look offers plenty of charm, thanks to dandelion-like light fixtures, concrete walls and horseshoe-shaped banquettes. The bill of fare is modern American with a few French twists. Scallops arrive beneath squid ink puff pastry, into which a server pours caviar-flecked champagne-beurre blanc. Then, Peking-spiced duck breast set atop hearty forbidden rice is taken to the ne
924m
8
Diavola
Italian, Pizza
$$
Its home in downtown Geyserville has a Wild West appeal, and the interior, styled with vintage film posters and antique tools, has a playful yet smart vibe. Diavola is certainly one of the most popular spots for miles—within minutes of opening, it's always a full house.The crowds are here for pizzas, like the signature combo of spicy meatballs, red peppers, provolone, pine nuts and raisins or the smoked pork belly, goat cheese and scallion, perhaps. Top-notch house ingredients include salumi, lardo and cured olives. But, that’s not to count out their pastas, including linguine tossed with baby
11.8km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。