MIMARU東京 上野御徒町
MIMARU Tokyo Ueno Okachimachi
·Hotels
2019 开业· 31 间客房· 入住 3:00 PM / 退房 11:00 AM
空调家庭房电梯行李寄存工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 24 +
概览 · AI 整理
MIMARU Tokyo Ueno Okachimachi 由 Cosmos Hotel Management 运营，隶属于 MIMARU 品牌，于 2019 年开业。酒店位于东京上野御徒町，拥有 14 层楼共 31 间客房，定位为提供公寓式住宿体验的精品酒店。其核心亮点在于每间客房均配备独立厨房（含冰箱、微波炉、炉灶及厨具）和带深泡浴缸及电子坐便器的浴室，部分房型还设有独立起居室，极大提升了居住舒适度与便利性。酒店提供 24 小时前台、免费 Wi-Fi、自助洗衣房及 24 小时自动售货机，并设有指定吸烟区。行李寄存服务在入住和退房当日 7:00 至 22:00 免费提供，其他时段需收费且受空间限制。酒店支持无障碍通行，配备多语言员工及 24 小时安保。这种兼具酒店服务与居家功能的模式，特别适合追求宽敞空间、希望自行烹饪或长期停留的家庭旅客、商务人士及注重生活品质的常旅客。
04
住客评分与口碑
基于 589 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-03
住客高度赞扬优越的交通位置、热情专业的多语种服务及家庭友好设施。主要不满为房间空间紧凑、单电梯等待久、部分设施陈旧及清洁细节不足。
维度评分 · 跨来源加权
服务9.6
位置9.4
清洁9.4
性价比9.2
设施9.1
环境9.0
＋ 住客称赞地理位置极佳，交通便利 · 房间宽敞，配备厨房设施 · 服务态度亲切，有中文员工 · 床铺舒适，睡眠体验好
－ 住客抱怨隔音效果较差 · 电梯仅一部，等待时间长 · 浴室清洁度有待加强 · 家具边角易磕碰受伤
KEY适合家庭及重视交通者。建议轻装出行，避开高峰等电梯，对房间大小有心理预期。
常见问答 · 基于酒店资料与住客评论
location酒店位置如何？周边有什么景点？＋
位于东京核心区域，靠近龙生堂新庄院和下町博物馆，交通极其便利。步行可达岩崎旧邸庭园和秋叶原 neribei 公园，周边地铁线路密集，出行非常高效。
service员工服务态度怎么样？＋
服务评分高达9.6分，住客普遍赞扬员工热情、专业且具备多语言能力。无论是入住引导还是日常咨询，都能提供细致周到的帮助，体验感极佳。
family这家酒店适合带小孩的家庭入住吗？＋
非常适合。拥有家庭房和公寓式房型，配备厨房、微波炉和冰箱，方便准备儿童餐食。409位亲子客群中，多数赞赏其设施齐全及员工对家庭的友好态度。
room房间空间大吗？床铺舒适吗？＋
房间多为公寓式设计，但部分住客反映空间紧凑，尤其是多人入住时。床铺方面，有反馈称床垫偏硬，若喜欢柔软床型可能需要适应。
facility酒店有哪些主要设施？＋
提供空调、免费WiFi、电梯、行李寄存及24小时安保。客房内配有冰箱、微波炉和电视。此外，酒店严格执行清洁消毒标准，并提供专业清洁服务。
policy入住和退房时间是什么时候？＋
入住时间为下午3点后，退房时间为上午11点前。酒店允许携带儿童入住，但不允许携带宠物。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
忍者房
6 × Twin bed / 1 × Bunk bed75 ㎡最多 10 人
设施齐全的厨房配备有炉灶、冰箱、厨房用具和微波炉。宽敞的家庭客厅配有空调、智能手机，并设有一个配有浴缸和淋浴的私人浴室。此房间可容纳七张床。
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豪华家庭公寓
6 × Twin bed / 1 × Bunk bed75 ㎡最多 10 人
设备齐全的厨房配备了炉灶、冰箱、厨房用品和微波炉。宽敞的家庭房提供空调和智能手机，同时设有私人浴室，配备浴缸和淋浴设施。该单元设有7张床位。
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一卧室公寓
6 × Twin bed64 ㎡最多 8 人
宽敞的家庭房配备了空调、智能手机以及带浴缸和淋浴的私人浴室。设施齐全的厨房设有炉灶、冰箱、厨具和微波炉。家庭房内提供了用餐区、衣柜、安全保险箱、电热水壶以及平板电视。该房间可容纳6张床位，为您的家庭聚会提供舒适的住宿体验。
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日本公寓
2 × Twin bed / 1 × Bunk bed / 2 × Futon Mat49 ㎡最多 8 人
宽敞的家庭房配备空调、榻榻米以及私人浴室，浴室内设有浴缸和淋浴。设施齐全的厨房配备了炉灶、冰箱、厨具和微波炉。家庭房还提供智能手机、就餐区、衣橱、安全保险箱和平板电视。该单元配有3张床和2个床垫。
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公寓 (4 单人床)
4 × Twin bed38 ㎡最多 6 人
四人间配备空调和智能手机，私人浴室内设有浴缸和淋浴设施。设施齐全的厨房包括炉灶、冰箱、厨房用具和微波炉。四人间设有用餐区、衣柜、安全保险箱、电热水壶以及平面电视。此房型共提供四张床位，适合家庭或团体入住。
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家庭公寓
2 × Twin bed / 1 × Bunk bed35 ㎡最多 6 人
四人间配备了空调和智能手机，设有一个私人浴室，内有浴缸和淋浴设施。设施齐全的厨房包括炉具、冰箱、厨具以及微波炉。四人间还提供用餐区、衣柜、安全保险箱、电热水壶，以及平面电视。房间内配有三张床。
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒无现金支付可用灭火器急救包可用客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁物业外的闭路电视获得医疗专业人员的服务安全警报酒店为客人提供的温度计钥匙卡访问互联网接入公共区域内的电视免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Tentenkyokyo Umean
Tempura, Soba
¥¥¥
‘Tentenkyokyo’ carries the heartfelt wish that guests will enjoy tempura and soba to their heart’s content. Shiba shrimp, skewered and deep-fried, is a standard of soba-shop tempura beloved since the Edo period. Although the sea from which shiba shrimp were once harvested has been reclaimed as land, the tradition lives on. Shiba-shrimp tempura embodies the spirit of Edo, and the food culture resonates even today. For your omakase set menu, you can choose whether to include small dishes in the bill of fare or focus solely on tempura.
352m
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PON多本家
Yoshoku · 必比登
¥¥
Since its inception in 1905, this Western restaurant has been run by four generations of the same family. The chef’s famous cutlet is deep-fried in lard carefully trimmed from the pork he will fry. Everything is done by hand, as it has been from the first generation. The youthful energy and practiced skill of the chef is evident in every detail, even down to the hand-chopped cabbage. Traditional flavours and skills testify to his mettle. Delicious fare and the gentle ambience of a family enterprise make everyone feel at home.
129m
3
Tompachitei
Tonkatsu · 必比登
¥
This popular spot lies in a back-alley near Ameya-Yokocho. Defending the restaurant’s noren is its third-generation chef, who grew up in this part of Ueno but sharpened his skills in Europe. Tonkatsu here is primarily pork loin cutlets. Applying his knowledge of Western techniques, the chef fries thick cuts of pork in relatively cool lard over a gentle flame. With rock salt, Worcestershire sauce, tonkatsu sauce and soy sauce on offer, it’s fun to compare how each tastes. Be prepared to queue first.
277m
4
nôl
Contemporary · ★ Michelin
¥¥¥
‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.
1.7km
5
KHAO
Thai · ★ Michelin
¥¥¥
Thai culinary culture interpreted through Japanese ingredients. She moved to Bangkok and honed her culinary skills, now offer her cuisine prix fixe. Chopped mix of pomelo and seafood derives from the table of the royal court; rice vermicelli yakisoba is inspired by Bangkok street food. Curries are prepared with fresh-pressed coconut milk. Regional cuisines are reproduced using fermented or matured homemade seasonings. KHAO overflows with inquisitiveness and passion for Thai cuisine.
1.7km
6
Sushi Ichijo
Sushi · ★ Michelin
¥¥¥¥
The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction; simmered conger eel is served both salted and dipped in eel sauce for taste comparison. Nigiri is shaped using rice seasoned with red vinegar—a showcase of techniques cultivated over years of experience. Treading the path of the sushi chef was a dream in his teenage years. Steady devotion to craft is a lesson learned from sushi.
2.1km
7
ALTER EGO
Italian
¥¥¥
A ‘sugidama’, a traditional ball made from sprigs of Japanese cedar, hangs from the eaves of a house with a unique green décor. The restaurant is the creation of Milan-based Yoji Tokuyoshi and the concept is ‘Italian food with Japanese ingredients’. To draw out the delicious flavour of ingredients in season, preparations are kept simple. A menu focused on à la carte selections encourages guests to enjoy freely. The richly seasonal menu offers something new to discover on every visit.
1.7km
8
Sugita
Tonkatsu · 必比登
¥
‘Tonkatsu is food for the masses’, explains the second-generation chef, as he aims to serve up fare that is familiar and comforting. Copper pots polished till gleaming and plain wooden counters display a craftsman’s spirit. Two pots are used: one containing hot oil and the other cooler oil. Pork loin is shorn of extra fat and thinly battered. Tonkatsu is the star attraction, so no meat is added to the pork miso soup. As the chef works, a photo of his father in chef’s whites watches over him.
1.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。