多扎酒店

Named after the village’s former postman, an important and charismatic character in this small community, this former workers’ club is housed in a rustic restaurant with a beautiful porch where you sit in summer beneath cooling fans. The cuisine steps away from local tradition to offer creative yet never overly fanciful dishes which are always generous and beautifully presented. We particularly enjoyed the mezze maniche pasta with stewed white onion, sour butter and burnt lemon, as well as the leg of guinea fowl browned with paprika, its own juices and horseradish mayonnaise. When choosing you

This fine-dining restaurant housed in the 18C Palazzo Bentivoglio Bargellini is part of the luxurious Palazzo di Varignana resort (with which it shares the Il Grifone symbol), the latter also home to a farm producing olive oil, wine and fruit. In the evening, choose between two tasting menus and an à la carte offering a selection of meat and fish dishes on which the modern recipes feature a careful balance of colours and flavours.

意大利菜