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住客评分与口碑
基于 77 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客普遍高度认可酒店位于市中心的绝佳位置、免费停车、热情员工及出色早餐餐厅。老建筑氛围佳，但房间偏小、无电梯、隔音一般，个别客房存在设施陈旧或清洁细节不足。
维度评分 · 跨来源加权
位置9.5
服务9.0
网络8.9
清洁8.0
环境8.0
房间7.8
设施7.8
性价比7.7
＋ 住客称赞市中心绝佳位置 · 热情友好的服务 · 早餐和餐饮质量高 · 历史氛围浓厚
－ 住客抱怨无电梯需爬楼梯 · 房间隔音效果差 · 部分客房维护不足 · 卫生细节有待提升
KEY适合看重地段、餐饮与服务温度的旅客；对大空间、绝对安静或无障碍通行有要求者需谨慎。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？周边有什么景点？＋
酒店位于兹尔里克泽市中心，步行即可探索当地文化。距离Stadhuis Museum和Watersnood博物馆很近，驾车10分钟可达海滩，Goes和Renesse购物区也近在咫尺。
dining早餐和餐饮选择怎么样？＋
住客对早餐和餐厅评价极高，服务评分达9.0。酒店提供餐厅用餐，设有素食选项和儿童餐，并可在露台或花园享用美食，体验备受好评。
family这家酒店适合带小孩的家庭入住吗？＋
非常适合。酒店允许儿童入住，提供家庭房、儿童餐及棋盘游戏。虽然房间较小且无电梯，但热情的员工和便利的市中心位置深受家庭客人喜爱。
business商务旅客在这里住宿方便吗？有办公设施吗？＋
非常便利。酒店提供免费有线网络（评分8.9），设有接待大厅，并提供传真/复印服务。市中心位置便于出行，员工服务评分高达9.0，响应迅速。
couple情侣入住推荐什么房型？体验如何？＋
推荐双人房。情侣住客占比最高，普遍赞赏中心位置和早餐。需注意老建筑房间较小，部分客房斜顶下浴室较局促，建议提前确认设施状况。
room房间设施如何？有没有电梯？＋
房间配备空调、私人卫浴（淋浴或浴缸）和免费网络。由于是历史建筑，酒店无电梯，部分房间较小且斜顶，个别客房可能缺少衣柜或基础备品。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房传真/复印停车露台私人登记入住/退房桌游/拼图儿童餐户外家具宠物碗工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视互联网接入日本庭园外部停车场提供折扣费用接待大厅自助停车（额外收费）适合骑自行车的酒店提供素食菜单选项葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Restaurant Rootsch
Modern French
€€€
Restaurant Rootsch boasts an enchanting location on Zierikzee's charming Oude Haven (old harbour) and is every bit as elegant as the boutique hotel Mondragon, in which it is housed. Nods to Zeeland are woven into every detail – from the decor to the menu. Bradley Deurloo lets the wonderful quality of his ingredients shine through in unfussy dishes. Combining lightly seared scallops, gently braised leeks, a creamy sherry-infused beurre blanc and lacinato kale chips, for example, he creates a plate of pure joy. This cuisine is beautifully in tune with the times and steers clear of unnecessary co
223m
2
Codium
Creative, Seasonal Cuisine · ★ Michelin
€€€
Zeeland shows its cosmopolitan side at Codium. This colourful restaurant has a Scandinavian-Japanese zen aesthetic that reflects the understated exuberance of the cuisine. Codium (named after a type of seaweed) is committed to Zeeland's terroir, yet open-minded when it comes to fresh, creative ideas. Seafood from the Eastern Scheldt and the North Sea are, of course, staples of the menu. But Wouter Kik is just as fond of working with Zeeland lamb. For example, the chef grills turbot on the bone, poaches it in olive oil and presents it encircled by a jus based on a full-bodied fish fumet with th
16.3km
3
Karel V
French · 必比登
€€
Oozing with character, this historical building (1555) at City Harbour Goes leaves no one unmoved. With its open fireplace, gorgeous waterfront terrace and the paintings, Karel V is a true gem. Stefan Schipper combines classic culinary technique with fresh inspirations from around the globe. In his fantastic set menu, he might present steamed mussels in a mild curry sauce with lemongrass and then go on to serve up sole meunière with freshly cut chips and a zesty ravigote sauce. These revamped brasserie dishes never fail to please. And rest assured – you will not leave the table hungry here!
16.2km
4
Katseveer
regional, seafood
€€€
Having taken over Katseveer, chef Leon Vermaire and maître d' and sommelier Paul Labruijere are steadily finding their feet. For many years, they have been working at this restaurant that showcases the best of what Eastern Scheldt has to offer. This former ferry waiting room commands stunning views of passing ships and the surrounding countryside.Zeeland produce reigns supreme in chef Vermaire's culinary world. Whether Zeeland venison or North Sea crab, top-notch, locally sourced ingredients play the starring role. His dishes – often really creative – are beautifully crafted and frequently use
12.7km
5
Rozewied
regional
€€€
Rozewied, "poppy" in Zeelandic, is the joint venture of Ferdy and Noëmie. The two of them do everything themselves in this centuries-old building, into which they have breathed new life, while taking care to preserve its historical character. In the kitchen, classical combinations are given a modern twist. Lamb, for example, is paired with garlic, but with the lightness and playfulness expected by today's diners. The chefs give pride of place to European produce, and have a penchant for fish dishes and delicate sauces.
13.2km
6
Het Binnenhof
Modern French
€€
Het Binnenhof exudes all the charm of Goes's historic centre. A narrow alleyway leads you to this stylishly refurbished restaurant, which is tucked away in a courtyard and boasts an inviting terrace. The seafood comes directly from the Vismijn Colijnsplaat fish auction; the vegetables and meat are also locally sourced. Chef Arjen spoils you for choice with his à la carte and set menus, and it doesn't stop there! Generous and highly accomplished, he whips up the most fabulous sauces.
16.1km
7
Lilou
French
€€
This restaurant set in a row of townhouses in the centre of Goes evokes the spirit of Paris. Round marble-topped tables, high ceilings, tiled floors, French chansons – this bistro has it all. Both the tempting menu and the wines also draw on French tradition. Well-seasoned hand-cut steak tartare; pan-fried sea bream accompanied by a rich beurre blanc with fresh, zesty notes; a shellfish platter, or profiteroles with vanilla ice cream and chocolate sauce: diners are spoilt for choice! If in need of recommendations, ask the amiable hostess, who will be happy to help.
16.3km
8
De Kluizenaer
Modern French
€€
This former savings bank has been converted into a restaurant with a touch of industrial decor, with large drawings providing a bit of fun. The internationally seasoned chef brings punchy flavours to the plate to present his own vision of gastronomy. His cuisine is resolutely contemporary, involving robust taste combinations.
16.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。