艾罗内酒店

Nestled within the historic centre, you’ll find classic and charming Apulian stone environments of a fourteenth-century building, while the kitchen sends forth predominantly fish dishes, along with some meat offerings, in classic Italian tradition recipes with a few modern twists.

Born as a delicatessen over sixty years ago, and now enhanced by an offering of aperitifs accompanied by small plates, the Di Donna family has created a solid and well-structured restaurant dedicated to the finest products of this generous region. Spanning land and sea, cured meats and cheeses, it is above all patron Rosario who guides guests through their choices, enhancing each proposal with a carefully curated wine selection.