Sköllengården

Chef-Owner Daniel Berlin has fulfilled a dream here at VYN, by taking a former farmhouse on a hillside in the southeast of Sweden and turning it into a secluded haven for guests to both dine and stay. Its name translates as ‘View’, and that couldn’t be more fitting, as its charming landscaped garden stretches down to the coast below. Wood and stone lead the way in the dining room, providing the perfect match for the cooking, where the 20 or so courses echo the seasons. Delicate, technically accomplished dishes could include shrimps with sea urchin roe, horseradish cream and yellow plum purée.