乡村客栈 Rust
Landhaus Rust
·Bed and breakfasts
提供折扣的场外停车费空调家庭房行李寄存保险箱传真/复印全部設施 · 50 +
04
住客評分與口碑
基於 79 條住客評論彙總 · 多源覆蓋 · 更新於 2026-07-23
住客高度赞赏热情服务、精致早餐及美丽花园，整体体验极佳。主要不足为部分房间空间较小、隔音一般导致夜间可能受扰，以及清晨噪音问题。
維度評分 · 跨來源加權
网络10.0
服务10.0
清洁9.8
位置9.7
房间9.5
设施9.5
性价比9.4
环境9.4
＋ 住客稱讚早餐丰盛美味 · 服务热情周到 · 花园环境优美 · 装饰温馨精致
－ 住客抱怨房间空间较小 · 浴室紧凑 · 早晨有噪音 · 隔音一般/有噪音
KEY适合追求高品质住宿与美食的游客。对睡眠环境敏感者需注意隔音及清晨噪音问题。
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
去 FlyerTrip 預訂 →房
客房房型 · 3
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
家庭房
1 × Sofa bed / 1 × Queen bed19 ㎡最多 3 人
此空调家庭客房配备有平面电视及流媒体服务，设有私人浴室和可俯瞰花园的阳台。房间内配备有两张床。
在 FlyerTrip 查價 / 預訂 →
双人房
1 × Queen bed17 ㎡最多 2 人
这间配有空调的双人房设有平面电视，并提供流媒体服务。房间内配有私人浴室，外还有一个可俯瞰花园的露台。房间配有一张床。
在 FlyerTrip 查價 / 預訂 →設
酒店設施 · 50
酒店提供的全部設施與服務(來自多源資料彙總)。
提供折扣的场外停车费空调家庭房行李寄存保险箱传真/复印停车露台私人登记入住/退房桌游/拼图公共浴池户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问对客人健康进行检查的流程为客人提供面罩酒店为客人提供的温度计互联网接入日本庭园附近钓鱼外部停车场提供折扣费用附近的划船活动泳池日光浴躺椅现场购物沙滩伞快餐吧/熟食店现场网球课程提供素食菜单选项水上运动设备葡萄酒发布活动免费有线互联网附近有骑马活动无烟房间旅游咨询台全馆禁烟
周
周邊與地圖
餐廳
1
Greisslerei beim Taubenkobel
French Contemporary, Regional Cuisine · ★★ Michelin
€€€€
Barbara Eselböck and Alain Weissgerber offer a delightful alternative to Taubenkobel restaurant with this charming eatery located in the adjacent building. The atmosphere is friendly, relaxed and completely unpretentious, and the food is simply delicious. Select ingredients go into flavoursome dishes such as Alsace-style snails, Wiener schnitzel and gnocchi with fresh truffles. The interior is wonderfully cosy and has a vintage feel to it, with charming decorative touches and shelves displaying house-made and Pannonian food items, as well as regional wines. By the entrance, there is a counter
6.3km
2
Kirchenwirt
Regional Cuisine, Austrian · 必比登
€€
The new project by Barbara Eselböck and Alain Weissgerber is not far from their other restaurant, Taubenkobel. The traditional character of this long-established inn has been deliberately preserved – the food being no exception. The handwritten menu includes dishes such as Tafelspitz, goulash and cordon bleu, not to mention the fantastic apricot dumplings! Although down-to-earth, the dishes impress with the high standards in terms of quality and craftsmanship ensured by Karlheinz Ruttmann. Previously chef at Freisinger Hof in Munich, he is a long-time friend of Alain Weissgerber and they worke
481m
3
Im Hofgassl
Regional Cuisine, Seasonal Cuisine
€€
A thoroughly enchanting establishment! In a 16C townhouse in the heart of the city, dedicated hosts Susanne and Michael Pilz have created a cosy restaurant featuring beautiful vaulted ceilings and a truly idyllic outdoor dining area with trees, grapevines, shrubs and herbs. The chef-patron crafts regional and seasonal dishes with modern influences (think veal lights with brioche dumplings or sea bass with melted tomatoes and saffron gnocchi), the lady of the house expertly directs the service with warm hospitality. In addition to the restaurant, they operate café-bar 10 B, located on Rathauspl
548m
4
Fossil
Regional Cuisine, Seasonal Cuisine · 必比登
€€
The name "Fossil" was not simply plucked out of thin air: This restaurant is actually located in a Muschelkalk limestone wine cellar dating back to 1870. At the entrance on the historical Kellerplatz, you are greeted by a plant-filled Mediterranean-style terrace. Then take just a few steps down, walk past the open kitchen and into the bright and imposing barrel vault, which makes for an enchanting setting. Chef-patron Thomas Daniel Pugel has been cooking here since 2015. Between noon and 9pm, he serves up regional and seasonal cuisine that is rooted in Austrian tradition yet incorporates moder
12.4km
5
Gasthaus Zum fröhlichen Arbeiter
Regional Cuisine · 必比登
€€
This spruce family-run inn has been welcoming diners for 100 years. Owner and head chef Hannes Tschida showcases his love for the Seewinkel region through dishes incorporating plenty of local ingredients. The wide-ranging à la carte options include Grammelknödel (potato dumplings stuffed with greaves), beef goulash, trout ceviche, dry-aged steak and Lake Neusiedl catfish. There is also a four- to six-course surprise menu. To complement the bold flavours of the cuisine, an impressive wine list dominated by Austrian labels is available. The restaurant itself has two indoor dining spaces: one ooz
14.0km
6
Zum Gogosch
Regional Cuisine, Seasonal Cuisine
€€
Incorporated into the Bio-Landgut Esterhazy, an estate with its own farm, this restaurant has a laser-like focus on regional and seasonal ingredients. Local produce, some of it organic, is used in pleasingly uncomplicated yet sophisticated dishes, for example wild cheese sausage, baked schnitzel, organic Angus beef steak and venison carpaccio. In addition to the well-curated à la carte menu, a five-course set menu (dubbed "Hofmenü") is available on Fri and Sat evenings. Tables are arranged in a converted stable that has been beautifully modernised – the ceiling with beams is lovely. The terrac
7.2km
7
Gasthof OHR
Seasonal Cuisine, Regional Cuisine
€€
Johannes Ohr represents the third generation of his family to take the helm of this traditional hotel and restaurant. The food tends towards the regional and seasonal, but the occasional subtle international accent can also be detected. A fine example of the excellent quality of the ingredients is the "whole golden trout from Radlberg natural fish farm with fresh vegetables, potatoes from St Martin market and herb butter". The Rostbraten – roast prime rib of Austrian Salon beef with fried onions and gravy, roast potatoes and gherkins) – is also tempting. The terrace occupies a nice spot in the
11.6km
8
Gut Purbach
Regional Cuisine, Seasonal Cuisine
€€€
This lovingly restored 16C farmhouse first became an inn in 1860. The bright, welcoming and modern interior tastefully combines historical elements and decorative art. Tables on the courtyard terrace, shaded by trees and shrubs, are also popular. The kitchen team keeps things seasonal and regional – honest food plain and simple. There are two set menus to choose from, but you can also mix and match à la carte. Renowned for its offal dishes, the restaurant also serves unconventional specialities such as beaver meat, horse tongue or pig's ear, along with the signature "poularde en vessie" (chick
12.1km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。