卡达卡尔德拉避难所
Rifugio Ca' da Cardella
·Guest houses
提供折扣的场外停车费家庭房烧烤设施停车允许携带宠物私人登记入住/退房全部設施 · 29 +
住客記錄反映當次入住經歷；重要設施、權益和入住安排請向酒店確認。
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客房房型 · 5
房型照片、牀型與描述;實時房價與預訂在 FlyerTrip(本頁不交易)。
Double Room
2 × Bunk bed / 1 × Queen bed25 ㎡最多 6 人
The double room features a seating area, a wardrobe, as well as a private bathroom boasting a shower and a bidet. The double room offers parquet floors, heating and mountain views. The unit has 3 beds.
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Double Room
1 × Bunk bed / 1 × Queen bed20 ㎡最多 4 人
The double room features a seating area, a wardrobe, as well as a private bathroom boasting a shower and a bidet. The double room provides parquet floors, heating and a quiet street view. The unit has 2 beds.
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四人间带私人浴室
2 × Bunk bed20 ㎡最多 4 人
四人间配备了茶水和咖啡机、休息区，以及一间拥有淋浴和坐便器的私人浴室。客人可以在设备齐全的厨房中找到炉灶、冰箱、厨具和烤箱。四人间还包含一个户外烧烤设施。房间内的设施包括用餐区、衣橱、实木地板以及户外用餐区，客人可以欣赏到山景。该房间设有两张床。
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Quadruple Room
2 × Bunk bed15 ㎡最多 4 人
The quadruple room provides a seating area, a wardrobe, as well as a private bathroom featuring a shower and a bidet. The quadruple room offers a tiled floor and heating. The unit offers 2 beds.
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Small Twin Room
2 × Bunk bed10 ㎡最多 4 人
The twin room features a seating area, a wardrobe, as well as a private bathroom boasting a shower and a bidet. The twin room offers a tiled floor and heating. The unit has 2 beds.
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酒店設施 · 29
酒店提供的全部設施與服務(來自多源資料彙總)。
提供折扣的场外停车费家庭房烧烤设施停车允许携带宠物私人登记入住/退房共享休息室/电视区桌游/拼图接驳服务（额外收费）共享厨房户外家具工作人员按照当地当局的指示遵循所有安全协议客房和关键区域提供洗手液灭火器急救包可用发票已提供钥匙访问酒店为客人提供的温度计互联网接入日本庭园没有无障碍班车外部停车场提供折扣费用私人野餐现场购物无障碍接驳车免费有线互联网无烟房间旅游咨询台全馆禁烟
周
周邊與地圖
餐廳景點
1
Equilibrio
Ligurian, Contemporary · ★ Michelin
€€€
The young Jacopo Chieppa, captivated early on by a passion for cooking, began his career working with doughs and leavened products, before training in prestigious establishments such as Mirazur in Menton and Antica Corona Reale in Cervere. Today, in a skilfully restored former mill, he offers cooking that is playful and indulgent, contemporary in form yet rooted in classic ingredients, including those from the restaurant’s own kitchen garden adjacent to the premises. The gastronomic experience unfolds through two distinct tasting menus: Identità, which brings together the signature dishes most
23.4km
2
Sarri
Seafood, Modern Cuisine · ★ Michelin
€€€
This fine restaurant enjoys a pleasant location in the charming Borgo Prino, a string of houses painted in typical pastel colours right in front of the sea. The legendary mildness of the Ligurian climate makes it possible to eat outdoors often, but should that not be possible the charm of the indoor dining room, an old shed furnished with excellent contemporary taste, will be anything but an afterthought. Service is elegant and impeccable, headed gracefully by hostess Alessandra. Last but not least, the cuisine of the chef-patron, as well as husband, Andrea Sarri: the extraordinary quality of
28.3km
3
Nazionale
Country cooking, Modern Cuisine · ★ Michelin
€€€
Crossing the threshold of the hotel of the same name, a traditional mountain dwelling, guests are welcomed by the immediate warmth of two dining rooms: thanks not only to the crackling fireplaces, but also to the embrace of wood, the understated elegance of the interiors, and attentive service. In the kitchen, animal proteins remain central, while growing attention is given to the plant world, supported by three gardens – two of them owned – that supply much of the produce. The menu features the “HABITAT” tasting journey, more creative and devoted to local products, alongside an à la carte opt
28.4km
4
Vignamare
Modern Cuisine, Farm to table · ★ Michelin
€€€€
At Vignamare, a new chapter unfolds: two chefs at the helm, a clearly recognisable local identity and a cuisine that weaves together agricultural production and contemporary sensitivity. From Andora, the road climbs the hill through a series of hairpin bends leading to the car park; from there, a few steps on foot bring guests to the restaurant entrance, while the landscape already sets the tone for the experience: vineyards overlooking the sea, olive groves and maritime pines sketch one of Liguria’s most luxuriant views. The project was born from the restoration of a 1970s cistern, unused for
30.2km
5
Nove
Ligurian, Creative · ★ Michelin
€€€€
Within the spectacular Villa della Pergola, set among an elegant botanical park overlooking the sea, a contemporary cuisine takes shape that is deeply connected to the territory and to the plant world. Many of the ingredients are sourced directly from the property’s own kitchen garden and biodynamic farm, an expression of an approach that is both distinctive and consistent.Two tasting menus are offered: Terræ, which brings together the signature dishes created by chef Romano during his years at Nove, and Rêverie, the more recent expression of his creative vision. À la carte dining is also avai
30.4km
6
Casa Buono
Country cooking, Creative · ★ Michelin
€€€€
This unexpected Ligurian gem is situated in Trucco, a small village in the Val Roia just inland from Ventimiglia. There’s no à la carte here, just the “Orto e Mare” tasting menu to which guests can also add a meat dish and a selection of cheeses from the well-stocked cheese trolley. Although the dishes are occasionally influenced by Ligurian traditions, they are for the most part creative, surprising and beautifully prepared. Given its success, the restaurant has recently been extended while at the same time retaining its simple, colourful and welcoming ambience. The high-quality service comes
31.0km
7
Terme
Ligurian · 必比登
€€
Not far from the picturesque village of Pigna, this family-run hotel-restaurant has a simple, classic-style dining room where the main focus is on the equally simple and rustic cuisine, including the dish of goats’ meat and beans, a local speciality.
19.7km
8
Mirazur
Creative · ★★★ Michelin
€€€€
Argentine chef Mauro Colagreco has taken up residence on the Italian border, between the mountains and the sea, in a restaurant boasting mesmerising views of the Mediterranean. His culinary creations now reflect the lunar calendar, with ingredients being gathered and dishes being concocted in accordance with the phases of the moon – an ancient practice revived by followers of biodynamic agriculture. He harvests his plants at peak ripeness to create daily alternating set menus based on realms of nature such as "flowers", "fruit", "leaves" and "roots". This exacting philosophy allows the chef to
39.3km
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點擊列表項在地圖上定位 · 距離與時間僅供參考。數據來自 Overture / Michelin / Wikidata。