Kyriad Direct Morez
·Hotels
Comprehensive recycling policyNo single-use plastic strawsNo single-use plastic stirrersLuggage storageFree WiFiSki storageAll 40 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Facilities · 40
All facilities & services listed by the hotel (aggregated across sources).
Comprehensive recycling policyNo single-use plastic strawsNo single-use plastic stirrersLuggage storageFree WiFiSki storageDesignated smoking areaLED light bulbsLocally-owned & organized tours & activitiesMultilingual staffNo single-use plastic stirrersNo single-use plastic strawsEco-friendly toiletriesEco-friendly cleaning products providedDouble-glazing on all windowsComprehensive recycling policyChange of towels (on request)Bulk dispenser for toiletriesBreakfast available (surcharge)Braille or raised signageBiodegradable/compostable stirrersRecyclingReusable coffee/tea filtersSafe-deposit box at front deskShared microwaveShared refrigeratorSki storageStair-free path to entranceTelevision in common areasUpper floors accessible by stairs onlyVegetarian breakfast availableVegetarian menu options availableWater-efficient showers onlyWell-lit path to entranceWheelchair accessible parkingWheelchair-accessible van parkingFree self parkingHandrails in hallwaysHandrails in stairwaysHumane animal treatment
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Nearby & map
Dining
1
Brasserie Le Gogant
Seasonal Cuisine, Modern Cuisine · Bib
€€
Both the restaurant, and the Hôtel des Horlogers in which it is housed, are the epitome of sleek, cutting-edge cool. In addition to an elegant designer interior, guests can savour panoramic vistas of nature through huge picture windows. The seasonal lineup harmoniously blends classical and traditional flavours (succulent stocks and addictive sauces) and is crafted from primarily regional ingredients. An uncluttered decor provides the perfect foil to bold, modern plating and high-quality recipes. If you are dining in a party, don’t hesitate to order the dishes to share, but before that, it woul
15.9km
2
Auberge de la Poutre
Modern Cuisine
€€€
In the hub of a pretty village in the Jura lakes area, this family-run inn dating from 1740 plays on its rustic charm. Chef François Moureaux works with fine ingredients to create delicate and tasty contemporary cuisine, but doesn't neglect to revisit local specialities. As for the decor, the establishment is named after one notable feature: its 17m-long ceiling beam that comes from a 3m3 fir log!
15.4km
3
Auberge de la Croix-Blanche
Italian
€€
This delightful, tastefully appointed inn boasts a warm gregarious interior and a handsome terrace surrounded by greenery in summertime. At the helm of this popular, buzzy eatery are chef Enzo Buffarini and his wife Cinzia, both veterans with stints in world-class establishments. Italian cuisine at its best: fresh, flavoursome and meticulous courtesy of premium ingredients. The à la carte repertory features pedigree classics that rub shoulders with a four-course surprise menu. Their vitello tonnato deserves special mention. Beautifully maintained guestrooms also available.
17.4km
4
La Table de la Mainaz
Modern Cuisine
€€€€
At the Col de la Faucille, between the Geneva Basin and Haut-Jura, this place is an institution in the region and boasts a beautiful view of Mont Blanc and Lake Geneva from its contemporary interior. The pleasant modern cuisine has one eye on tradition and stars premium ingredients: veal sweetbreads blanquette style; turbot à la grenobloise; hazelnut and lemon soufflé. The menu is more affordable at Le Panorama, the sibling restaurant.
17.7km
5
Auberge aux 3 Tilleuls
Contemporary, French
€€
If you're passing through Genolier, be sure to stop off at this charming Auberge! Filipe, the young chef here, serves fresh, tasty cuisine infused with contemporary flair: think fillet of turbot grilled skin on, with pesto and crunchy vegetables. An enjoyable mealtime.
17.9km
6
Auberge Les Platanes
Classic French
€€
This elegant 17C mansion marries bourgeois comforts and French fine dining with an accent on rich sauces and seasonal produce. Flawless, spot-on service and a subtle hint of nostalgia courtesy of old sewing machines turned into side tables set the scene. Highlights of the flavoursome menu include textbook-perfect steak tartare, prepared at the table by your hostess according to each diner’s personal preferences and served with piping hot fresh fries – a traditional meal, rich in ritual and with all the trimmings!
17.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.