Suite rural Nido Azul
·Holiday homes
WiFi availableFree ParkingHeatingGardenHikingBBQ facilitiesAll 46 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom House
1 × Extra-large double bed(s) (Super-king size)134 ㎡up to 2
Set over 2 floors, there is a seating area, a fireplace, a dining area and a kitchen complete with a dishwasher, an oven and a microwave on the ground floor. Upstairs, the room features chromatic lighting, a double bed, a mirror in the ceiling, a bathroom and a hot tub. The bathroom comes with bath robes and amenities.
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Facilities · 46
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenHikingBBQ facilitiesLaundryLuggage storageFishingHot tub/JacuzziCanoeingBreakfast in the roomMassage servicesParkingPets allowedTerraceFree WiFiSolariumSun terraceStreet parkingAdult onlyOutdoor furniturePicnic areaWine/champagneFruitsPet bowlsPet basketSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedKey accessFood delivered to guest roomDelivered food - securely coveredNon-smoking roomsTour deskLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Cocinandos
Modern Cuisine · ★ Michelin
€€€
The name of the restaurant, which comes from the Spanish verb “cocinar” (to cook), says it all as Yolanda León and Juanjo Pérez met while working together in different kitchens before they decided to come together to pursue a shared dream. The unexpectedly modern interior of the historic Casa del Peregrino (1750), next to the monumental Parador-Hostal de San Marcos, provides the backdrop for cuisine with an identity that stems from transparency. The creatively inspired cuisine here is centred around two tasting menus (Cocinar León and Gran Menú Cocinandos) which tell a story, are based around
23.8km
2
Pablo
fine_dining, regional, spanish · ★ Michelin
€€€
This family-run restaurant, in business for over five decades, has a true passion for food and has moved with the times without losing its traditional values. Located just a few metres from León’s cathedral, known as the Pulchra Leonina, this restaurant is full of contrasts, ranging from the masonry on the façade, which is in keeping with its historic surroundings, to its surprising contemporary-style interior design, which features an unusual wood-panelled ceiling. Alongside his wife Yolanda Rojo (the daughter of the founder), chef Juanjo Losada creates what could be described as cutting-edge
24.6km
3
ConMimo
Contemporary, International · Bib
€
Located in the Húmedo district, the liveliest in the city, ConMimo is run by a couple (Javier in the kitchen and Ángela front of house) with a passion for hospitality, cooking and service. Boasting a kitchen that opens on to the dining room, in so doing enhancing the experience, this eatery serves contemporary cooking with a few global influences on two enticing tasting menus entitled Corta Distancia and Larga Distancia (both with a Premium option). Here, you’ll find dishes with impressive global influences from Italy, Japan, Peru, Mexico, France and elsewhere, as well as dishes influenced by
24.8km
4
Monte
Modern Cuisine, Contemporary · ★ Michelin
€€€€
This restaurant, whose main attributes are its typical authenticity and charm, will come as a pleasant surprise in this small Asturian village, where we recommend that you park your car at the bottom of the village and walk up. Behind the attractive terrace at the entrance, popular with locals for a beer or aperitif, is a rustic-contemporary interior where everything has been designed to please guests. Chef Xune Andrade returned to his native area to showcase its natural bounty in his cooking, which is contemporary in style and based around two tasting menus (Paseo por el Monte and Ruta por el
44.6km
5
Las Termas
Home Cooking, Regional Cuisine · Bib
€
This family-run restaurant, just a few metres from the palace designed by Gaudí, boasts a spacious dining room featuring ochre walls and wood furnishings that create a very welcoming feel. Although it offers other dishes based around local and regional ingredients, the undoubted star of the show here is its signature and ever-present “Cocido Maragato” stew (closed price menu, wine and coffee included). The unique feature of this dish is that, contrary to usual practice, it is served in reverse order with the meat first, followed by the chickpeas and lastly the soup. You can also purchase Las T
42.6km
6
Coscolo
Traditional Cuisine, Regional Cuisine · Bib
€
This delightful village is famous for its “Cocido Maragato”, a dish that for centuries has, against convention, been served here in reverse order (first the meat, then the chickpeas, followed by the soup at the end). At Coscolo, the special feature of this legendary recipe is that it is prepared with products that are smoked, cured and prepared on the property using ingredients sourced from the local area. To this stew the Navarra-born chef here likes to add tiny details that add even more personality, hence the change of name of the dish on the menu to that of his restaurant (“Cocido Coscolo”
45.6km
7
Carea Bistró
Contemporary
€€
Located on the ground floor of a hotel (FC Los Cubos) opposite the Roman walls, it takes its name from a local breed of dog (Carea Leonés or Leonese shepherd) and is impressively run by Ana and Mario, a friendly couple who are keen to demonstrate the love they have for this region. Their contemporary cuisine comes courtesy of an à la carte and a tasting menu which are based around seasonal ingredients from León province but which always aim to add an element of surprise and interesting hints of fusion. One of Carea Bistró’s signature dishes is the delicious burrata with mangetout and a pistach
24.4km
8
Marcela
Farm to table, Meats and Seafood
€€
Marcela boasts an outstanding location just a few metres from the Museo Casa Botines Gaudí. It features two dining spaces: an informal tapas option on the ground floor and a more sophisticated dining room upstairs - between the two is a striking glass floor adorned with a water feature. The cuisine here is based around ingredients of the highest quality, with a market menu that includes some dishes made to order (such as seafood or their famous Sirloin Wellington). They collaborate with the Auditorio Ciudad de León, so on Fridays and Saturdays there are usually live concerts with artists from
24.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.