Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi10.0

Rooms9.9

Service9.9

Location9.9

Facilities9.9

Cleanliness9.8

Value9.7

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

One-Bedroom Apartment

1 × Double bed49 ㎡up to 2

This apartment features 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. The apartment's kitchen, which has a refrigerator and a microwave, is available for cooking and storing food. Boasting a balcony with garden views, this apartment also features a tea and coffee maker and a flat-screen TV. The unit has 1 bed.

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Facilities · 17

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableGuest education on local ecosystems and cultureFamily roomsParkingPrivate check-in/check-outFire extinguishersContactless check-in/check-outInvoice providedSmoke alarmsInternet accessJapanese gardenOffsite parking discounted rates availableArt gallery on siteFree wired internetGuest education on local ecosystems and cultureNon-smoking roomsNon-smoking throughout

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Nearby & map

Dining

1

Borgo Poscolle

Friulian, Regional Cuisine · Bib

€

This small family-run trattoria is nestled in the heart of Carnia and is an excellent example of mountain hospitality. Most of the ingredients used in the kitchen are sourced locally and are complemented by vegetables from their own organic garden. The chefs are passionate about tradition, which they present to guests with a delightful personal touch, as in the case of their cjarsons, the area's famous ravioli, the filling of which changes with the seasons.Those with a sweet tooth really must try the chocolate trilogy, one of the restaurant’s most successful and popular desserts.

8.7km

2

Antica Trattoria da Miculan

Regional Cuisine, Friulian · Bib

€

Behind the small building that houses the bustling village bar, popular with locals, lies the true soul of the restaurant: a dining room with classic charm, featuring a fireplace that spreads warmth and the scent of wood in winter. The chef-owner carefully selects Friulian and seasonal ingredients, turning them into dishes that showcase the local area. The menu alternates between fish dishes and authentic flavours like those that characterise rich and comforting tagliatelle with duck ragout or golden “frico” served with steaming polenta. Snails à la bourguignonne are always on the menu, releas

20.0km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.